28 results on '"Pieroni P."'
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2. The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya
3. Foraging for the future: traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India)
4. Knowledge in motion: temporal dynamics of wild food plant use in the Polish-Lithuanian-Belarusian border region
5. Standard medical ethnobotany of Kohistan, North Pakistan
6. Plant cultural indicators of forest resources from the Himalayan high mountains: implications for improving agricultural resilience, subsistence, and forest restoration
7. Correction: The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies
8. Advancing ethnobiology for the ecological transition and a more inclusive and just world: a comprehensive framework for the next 20 years
9. Keeping their own and integrating the other: medicinal plant use among Ormurs and Pathans in South Waziristan, Pakistan
10. The local medicinal plant knowledge in Kashmir Western Himalaya: a way to foster ecological transition via community-centred health seeking strategies
11. Ethnobotany for food security and ecological transition: wild food plant gathering and consumption among four cultural groups in Kurram District, NW Pakistan
12. Integrating traditional ecological knowledge into habitat restoration: implications for meeting forest restoration challenges
13. Cross-cultural diversity analysis: traditional knowledge and uses of freshwater fish species by indigenous peoples of southern Punjab, Pakistan
14. Edible wild plant species used by different linguistic groups of Kohistan Upper Khyber Pakhtunkhwa (KP), Pakistan
15. Traditional foraging for ecological transition? Wild food ethnobotany among three ethnic groups in the highlands of the eastern Hindukush, North Pakistan
16. Crumbotti and rose petals in a ghost mountain valley: foraging, landscape, and their transformations in the upper Borbera Valley, NW Italy
17. Why the ongoing occupation of Ukraine matters to ethnobiology
18. Medicinal waterbirds in the traditional healthcare system: an assessment of biodiversity–cultural linkages in Eastern Khyber Pakhtunkhwa, Pakistan
19. Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
20. Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
21. Renegotiating situativity: transformations of local herbal knowledge in a Western Alpine valley during the past 40 years
22. Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan
23. Knowledge transmission patterns at the border: ethnobotany of Hutsuls living in the Carpathian Mountains of Bukovina (SW Ukraine and NE Romania)
24. Ethnoveterinary plants of Pakistan: a review
25. Baby pangolins on my plate: possible lessons to learn from the COVID-19 pandemic
26. Where tulips and crocuses are popular food snacks: Kurdish traditional foraging reveals traces of mobile pastoralism in Southern Iraqi Kurdistan
27. Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in Northwestern Italy
28. Food resilience and adaptation on the move: the importance of fostering studies on the Romani local knowledge systems
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