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Background: Data derived from studies of fishers' local ecological knowledge (LEK) can be invaluable to the proposal of new studies and more appropriate management strategies. This study analyzed the fisher's LEK about trophic relationships of fishes in the southeastern Brazilian coast, comparing fishers' LEK with scientific knowledge to provide new hypotheses. Methods: The initial contacts with fishers were made through informal visits in their residences, to explain the research goals, meet fishers and their families, check the number of resident fishers and ask for fishers' consent to participate in the research. After this initial contact, fishers were selected to be included in the interviews through the technique of snowball sampling. The fishers indicated by others who attended the criteria to be included in the research were interviewed by using a semi-structured standard questionnaire. Results: There were interviewed 26 artisanal fishers from three communities of the Ilhabela: Jabaquara, Fome and Serraria. The interviewed fishers showed a detailed knowledge about the trophic interactions of the studied coastal fishes, as fishers mentioned 17 food items for these fishes and six fish and three mammals as fish predators. The most mentioned food items were small fish, shrimps and crabs, while the most mentioned predators were large reef fishes. Fishers also mentioned some predators, such as sea otters, that have not been reported by the biological literature and are poorly known. Conclusions: The LEK of the studied fishers showed a high degree of concordance with the scientific literature regarding fish diet. This study evidenced the value of fishers' LEK to improve fisheries research and management, as well as the needy to increase the collaboration among managers, biologists and fishers. [ABSTRACT FROM AUTHOR]

Background: Accessing folk knowledge from small-scale fishers is an affordable and reliable approach to understand the dynamic and diversity of shark species worldwide, especially of those eventually caught. In this context, ethnotaxonomy (folk identification and classification) may represent an alternative to support sharks fisheries management, especially in data-poor places. This study aimed to investigate fishing and ethnotaxonomy of the main shark species caught by small-scale fisheries from the coastal waters of the Brazilian Northeast. Methods: Semi-structured and structured interviews were conducted with fishers targeting general aspects of fishing activities and specific topics regarding ethnotaxonomy, capture, and commercialization of sharks. For species identification, an ethnobiological systematic perspective was used to analyze the folk nomenclature and classification criteria. Non-parametric statistical tests were used to verify associations between species caught, fishing gear, and harvest period. Results: Fishers mentioned 73 binomial names, 21 main folk species, and eight synonymies. Some species belonging to the same scientific genus are often named and grouped by the same folk name, with no distinction between species by fishers. Sharks are most landed as bycatch and correspond to less than 5% of the total commercial fisheries in the communities, with socioeconomic value for subsistence consumption and local commercialization. Sharks were said to be mainly caught with hand line and surface long line during the rainy season, while gillnet captures were associated to the dry season. At least three of the species most mentioned by fishers are currently classified as vulnerable and endangered worldwide. Conclusions: Even though landed sharks account for a small proportion of the fishing catches, their biological and life history features place sharks among the most vulnerable organisms globally. Such an ethnobiological approach towards shark identification may contribute to generate basic information on species caught, their frequency in the landings, and how different species belonging to the same genus can be landed and sold together. This type of information can generate subsidies to the development of conservation and management plans for these fishing resources, where knowledge is scarce. [ABSTRACT FROM AUTHOR]