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49 results

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1. The current status of ethnobiological research in Latin America: gaps and perspectives.

2. Plant selection for ethnobotanical uses on the Amalfi Coast (Southern Italy).

3. Functional diversity of home gardens and their agrobiodiversity conservation benefits in Benin, West Africa.

4. Shifting perceptions, preferences and practices in the African fruit trade: the case of African plum (Dacryodes edulis) in different cultural and urbanization contexts in Cameroon.

5. The perception of fungi among Karajá indigenous children and adolescents from Brazil.

6. Do artisanal fishers perceive declining migratory shorebird populations?

7. Indigenous knowledge system associated with the uses of insects for therapeutic or medicinal purposes in two main provinces of Burkina Faso, West Africa.

8. Ethnobotany of traditional medicinal plants and associated indigenous knowledge in Dawuro Zone of Southwestern Ethiopia.

9. Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival.

10. Sociodemographic differences in the cultural significance of edible and toxic mushrooms among Tsotsil towns in the Highlands of Chiapas, Mexico.

11. Ethnobotanical study of wild edible fruits in eastern Bhutan.

12. Indigenous plant protection practices of Tripura, India.

13. Ethnobotany of an indigenous tree Piliostigma thonningii (Schumach.) Milne-Redh. (Fabaceae) in the arid and semi-arid areas of South Omo Zone, southern Ethiopia.

14. Ethnozoology among the Berbers: pre-Islamic practices survive in the Rif (northwestern Africa).

15. Comparative analysis of management practices and end-users' desired breeding traits in the miracle plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] across ecological zones and sociolinguistic groups in West Africa.

16. The use of medicinal plants to prevent COVID-19 in Nepal.

17. What interferes with conducting free lists? A comparative ethnobotanical experiment.

18. The governance of traditional medicine and herbal remedies in the selected local markets of Western Kenya.

19. Berries, greens, and medicinal herbs—mapping and assessing wild plants as an ecosystem service in Transylvania (Romania).

20. Socialising over fruits and vegetables: the biocultural importance of an open-air market in Bandar Seri Begawan, Brunei Darussalam.

21. Formal education, previous interaction and perception influence the attitudes of people toward the conservation of snakes in a large urban center of northeastern Brazil.

22. Beyond food and medicine, but necessary for life, too: other folk plant uses in several territories of Catalonia and the Balearic Islands.

23. Traditional use and management of NTFPs in Kangchenjunga Landscape: implications for conservation and livelihoods.

24. Rapid assessment of insect fauna based on local knowledge: comparing ecological and ethnobiological methods.

25. Farmers knowledge and perception on maize stem borers and their indigenous control methods in south western region of Cameroon.

26. Factors affecting home gardens ownership, diversity and structure: a case study from Benin.

27. Ethnoecology of the palm Brahea dulcis (Kunth) Mart. in central Mexico.

28. Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala.

29. Cultural significance of wild mammals in mayan and mestizo communities of the Lacandon Rainforest, Chiapas, Mexico.

30. Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (Black plum), a wild harvested economic plant in Benin.

31. Local health practices and the knowledge of medicinal plants in a Brazilian semi-arid region: environmental benefits to human health.

32. Local knowledge about fodder plants in the semi-arid region of Northeastern Brazil.

33. Medicinal plant knowledge in Caribbean Basin: a comparative study of Afrocaribbean, Amerindian and Mestizo communities.

34. Comparative analysis of diversity and utilization of edible plants in arid and semi-arid areas in Benin.

35. Fish-based remedies in Spanish ethnomedicine: a review from a historical perspective.

36. Insect repellent plants traditional usage practices in the Ethiopian malaria epidemic-prone setting: an ethnobotanical survey.

37. Interaction between forest biodiversity and people's use of forest resources in Roviana, Solomon Islands: implications for biocultural conservation under socioeconomic changes.

38. Personal networks: a tool for gaining insight into the transmission of knowledge about food and medicinal plants among Tyrolean (Austrian) migrants in Australia, Brazil and Peru.

39. Traditional botanical knowledge of artisanal fishers in southern Brazil.

40. A cross sectional survey of knowledge, attitude and practices related to house flies among dairy farmers in Punjab, Pakistan.

41. Comparative ethnoentomology of edible stinkbugs in southern Africa and sustainable management considerations.

42. Plants used in artisanal fisheries on the Western Mediterranean coasts of Italy.

43. Diversity of use and local knowledge of wild edible plant resources in Nepal.

44. Knowledge and practice of traditional healers in oral health in the Bui Division, Cameroon.

45. Ethnobotanical study of wild edible plants of Kara and Kwego semi-pastoralist people in Lower Omo River Valley, Debub Omo Zone, SNNPR, Ethiopia.

46. The role of women in Brazilian ethnobiology: challenges and perspectives.

47. Ethnotaxonomy of sharks from tropical waters of Brazil.

48. Traditional knowledge regarding edible insects in Burkina Faso.

49. First large-scale ethnobotanical survey in the province of Uíge, northern Angola.