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ABSTRACTArtemisia pallensWall. ex DC, commonly known as davana, is cultivated in India for extraction of its essential oil (DO). In this study, DO collected from thirteen locations (DO1-DO13) and those extracted from six different phenophases and different plant parts were investigated using GC-FID and GC-MS. Altogether, 84 constituents were identified, forming 81.0–96.2% of the total oil composition. Major components of the oils were cis-davanone (17.4–65.1%), bicyclogermacrene (4.0–22.0%), cis-methyl jasmonate (0.4–8.5%), β-eudesmol (0.3–6.6%), davana ether isomer (0.5–6.1%), trans-ethyl cinnamate (1.4–6.1%), and germacrene D (0.1–4.7%). Among all tested oils, the DO10, having low cis-davanone content (27.5%), was found more potent against test microorganisms. The oils collected from different locations showed variations in their physical properties, chemical composition, and antimicrobial activity. Based on the yield and cis-davanone content, the flower bud and full-flowering stages could be suitable for harvesting good quality oil in north Indian plains.

ABSTRACTCitronella (Cymbopogonspp.) essential oil is an important component of various fragrances, cosmetics, and household products. In this study, comparative chemical composition and antimicrobial activity of Java citronella (Cymbopogon winterianusJowitt ex Bor) essential oil, extracted by different methods, namely hydro-distillation and steam-distillation were determined by GC, GC-MS, and disc diffusion assay and microdilution broth assay. Major constituents of the essential oil were citronellal (2.2–55.4%), geraniol (14.2–53.0%), citronellol (8.2–16.4%), isopulegol (0.3–12.6%), elemol (0.8–8.2%), and limonene (0.2–5.0%). The essential oils showed inhibition of test bacteria with minimum inhibition concentration (MIC) in the range of 250–1000 µg/mL and showed anticandidal activity with MIC in the range of 125–500 µg/mL. In general, the oils were moderately active against Gram-positive and Gram-negative bacterial strains and also showed good activity against Candidal strains. The essential oils extracted from the herbage by different techniques exhibited variations in their yield, chemical composition, and antimicrobial activities.