1. Effect of Limestone Buffers on Digestibility of Complete Diets and on Performance by Dairy Cows
- Author
-
W. E. Wheeler
- Subjects
High energy ,Chemistry ,Silage ,Starch ,Cattle feeding ,chemistry.chemical_compound ,medicine.anatomical_structure ,Lactation ,Genetics ,medicine ,Animal Science and Zoology ,Composition (visual arts) ,Dry matter ,Food science ,Digestion ,Food Science - Abstract
In feeding and digestion trials with lactating dairy cows fed complete mixed diets ad libitum without or with limestone buffer, the complete dry matter ratio was 50:50 corn silage to concentrate. During the 44-wk feeding trial, lactating cows fed a complete diet containing 2.71% limestone had similar intakes of dry feed but produced 7.3% more milk than cows fed a complete diet containing .14% limestone. In digestion trials at maintenance intakes of feed, digestibilities of dry matter, energy, starch, cell wall, and crude protein were higher than when intakes of feed ranged from 2.8 to 3.4 multiples of maintenance during lactation. Addition of 2.71% limestone to the diet at the higher intakes of feed during lactation increased digestibility coefficients for dry matter from 66.1 to 69.5%, energy from 65.4 to 68.3%, starch from 85.9 to 94.6%, cell wall from 51.3 to 55.1%, and crude protein from 65.7 to 67.8%. Limestone as a buffer for this diet of high energy improved both production and diet efficiency possibly by maintaining an environment in gastrointestinal tract more desirable for utilization of both starch and cell wall at intakes of feed above maintenance.
- Published
- 1980
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