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The present study was designed to describe the relationship between mineral metabolism and urine production by lactating dairy cows. Regression studies were performed to predict urine volume from either observed concentrations of K, Na, and N in urine or observed intakes of K, Na, and N. In addition, empirical equations were derived to assist in the estimation of urinary excretion of K, Na, and N in practical situations. Data used to derive the relationships (n = 67 observations) and to evaluate them (n = 62 observations) were obtained from a wide range of feeding conditions in 10 independent balance trials with lactating cows. Linear relationships of K, Na, and N that were excreted in urine or consumed were fitted against the observed urine production, which explained 89.8% (SE = 4.2 kg of urine/d) and 84.8% (SE = 5.2 kg of urine/d) of the variance. In evaluating these relationships, the observed variation in urine production was predicted with acceptable accuracy. Mean prediction errors were 4.5 and 5.6 kg of urine/d. Urine production could be predicted based on relationships between intakes of digestible Na, K, and N and their excretion in milk and urine. Reliable predictions of urine production are important as attention on the effect of manure production by dairy cows on nutrient management at the farm level increases.

Grass samples were harvested during the 1993 growing season after a precut on April 27, 1993 and were stored frozen or left to ensile in 30-L buckets. Effects on chemical composition and fermentation kinetics of the maturation of the grass and of ensiling were investigated. Chemical composition and fermentation kinetics were determined using the gas production technique, in vitro techniques, and the nylon bag technique. Two silage samples were also investigated in vivo. Maturation caused a decrease in crude protein content and organic matter degradability and an increase in neutral detergent fiber, acid detergent fiber, and lignin contents. Degradation rates were highest for the youngest samples and decreased as grass and silage matured. This result could be observed from the first derivative of the cumulative gas production curves (i.e., the rate of gas production) and from the gas production parameters. The rate of degradation of the nonsoluble fraction of the young samples, determined using the gas production technique, was relatively higher in rumen fluid from a cow fed silage from grass cut at a young stage. More mature samples were degraded relatively faster in rumen fluid from a cow fed mature grass silage, suggesting a specific adaptation of the rumen microorganisms to the grass properties. There was a good relationship among the second phase of gas production (i.e., fermentation of the nonsoluble fraction), maturity of the grass and grass silage samples, degradability determined with the Tilley and Terry technique, and degradability determined after 46 h of incubation in rumen fluid. Results obtained with both of the different in vitro techniques and the nylon bag technique were confirmed by the in vivo experiments involving the two silage samples.

Free AA in plasma and muscle were monitored in 36 dairy cows from 2 wk before until 15 wk after parturition. Cows were kept indoors and fed individually. The AA concentrations in plasma from 6 to 15 wk of lactation were compared with precalving concentrations. Plasma concentrations of Met, Phe, Glu, and Gln decreased by 16, 24, 25, and 25%, respectively. The ranking of the essential AA according to their decrease in plasma corresponded to the order in which they generally appear to be limiting for milk protein synthesis. The decrease of Glu and Gln in plasma exceeded that of the essential AA and contrasted strongly with all other nonessential AA. The change in the AA profile in muscle from pregnancy to lactation resembled that described for the catabolic state in mammals and suggests that muscle protein was degraded for supply of AA to the udder, despite excess protein and energy supply 15 wk into lactation. In muscle, the decrease in the pool of free Gln exceeds 25% and is higher than for any other AA. These observations support our hypothesis that Gln is potentially limiting for milk protein synthesis in the high yielding dairy cow.

Three rumen fermentation studies in combination with three feeding trials were carried out to investigate the effect of partial replacement of heavily fertilized perennial ryegrass by low protein feedstuffs on pH and concentrations of VFA and NH3 N in the rumen and on N excretion in milk, urine, and feces by dairy cows. Feedstuffs tested were high fiber concentrate mixtures based on sugar beet pulp and soybean hulls and high starch concentrate mixtures based on corn (Experiments 1 and 2), corn silage (Experiment 1), dried and ensiled pressed sugar beet pulp and high moisture ear corn silages with or without husks (Experiment 3). In the fermentation studies, N intake ranged between .43 and .57 kg/d. Partial replacement often increased DMI (maximal by 2.6 kg), resulting in minor effects on N intake. Urinary N excretion ranged between 30 and 58% of N intake and decreased by 30 to 40% when grass was partially replaced. Fecal N output was between 25 and 30% of N intake and tended to increase with the low protein feed. The reduction in urinary N excretion corresponded to a decrease of rumen NH3 N. Replacement by concentrate mixtures based on corn reduced milk fat content; for mixtures based on beet pulp, milk fat content was not changed.

Strategies of selection within local populations and of importation of semen and embryos from countries with higher genetic merit are evaluated for genetic improvement of milk yield in Zimbabwe. Local programs are progeny testing in a closed population, progeny testing combined with semen importation to sire 30% of cows, progeny testing with foreign sires as sires of bulls, and a closed nucleus selection scheme using embryo transfer started from elite imported stock. Strategies based on continuous importation are imported semen for 30, 50, or 100% of cows and semen from elite foreign bulls used on local elite cows and bulls from elite imported embryos. Gene flow methods were used to estimate the genetic means for the strategies. In predicted genetic response at 25 yr, continuous importation of all semen from the superior exporting country ranks first; second is the importation of elite embryos to provide bulls for AI; and third is the closed nucleus scheme using embryo transfer. Schemes involving importation of semen to breed bulls with local progeny testing are intermediate, and the lowest responses come from semen imported to breed cows and from the closed local progeny-testing scheme. Ranking of the strategies is influenced by the genetic correlation of performance and by the initial genetic difference between Zimbabwe and the exporting country.

An in vitro experiment was carried out to study whether the presence of protozoa in nylon bags can explain the underestimation of the in situ degradation of slowly degradable starch. Corn of a high (flint) and a low (dent) vitreousness variety was ground over a 3-mm screen, weighed in nylon bags with a pore size of 37 μ m, and washed in cold water. Samples of washed cornstarch were incubated in 40-mL tubes with faunated and defaunated ruminal fluid. An additional amount of washed corn, in nylon bags, was inserted in each incubation tube. Incubations were carried out for 0, 2, 4, 6, 12, and 24 h, and starch residue in tube and nylon bag was determined. In general, starch disappearance from the nylon bag was less than from the tube, and was less with faunated than defaunated rumen fluid, but corn variety did not affect starch disappearance. When no protozoa were present, the disappearance of starch from the bags was higher after 6 and 12 h incubation compared with presence of protozoa. However, in the tubes, there was no difference in starch disappearance due to presence or absence of protozoa. Estimated lag time was higher in presence (4.6 h) then absence (3.6 h) of protozoa. It was concluded that the effect of presence or absence of protozoa on starch disappearance differs within or outside nylon bags. The reduced disappearance rate of starch inside the nylon bags in the presence of protozoa helps to explain the underestimation of starch degradation based on the in sacco procedure when compared with in vivo data upon incubation of slowly degradable starch sources.

The effects of the maturity of grass prior to ensiling and the supplementation of starch to grass silage on apparent digestibility, degradability, rumen content, and feed intake by dairy cows were investigated using a Latin square design. Treatments were silages from early or late cut grass with or without 4 kg of supplemental flaked corn starch. The silage from early cut grass contained more N and sugars than did the silage from late cut grass but was lower in neutral detergent fiber (NDF). Degradation characteristics were not different between the two silages. Apparent digestibilities of dry matter (DM), organic matter (OM), and N in the silage from late cut grass were lower than those in the silage from early cut grass, but NDF digestibility was not affected. Starch supplementation increased the lag phase for DM and OM in both silages, but the rate of degradation was decreased for NDF. Starch supplementation did not influence digestibilities of DM and OM in silage from early cut grass but decreased the digestibilities of DM and OM in silage from late cut grass. Crude protein and NDF digestibilities were decreased for silages from early and late cut grass. Starch supplementation increased NDF in the rumen of cows fed the silage from early cut grass, but NDF was not affected by starch supplementation for cows fed the silage from late cut grass. Rumen-degradable starch negatively influences degradability and apparent OM digestibility; the extent of the decrease is related to the maturity of the NDF.

An experiment employing a Latin square design was used to quantify the effects of two stages of maturity of grass silage (early cut and late cut) and three concentrations of flaked corn starch (0, 2, and 4 kg) on the molar proportion of rumen volatile fatty acids (VFA), the production of rumen VFA, and the net fluxes of VFA in the splanchnic tissue of cows. The molar proportions of VFA in rumen fluid were similar for cows fed both silages. When the silage diets were supplemented with starch, the proportion of propionic acid increased for cows fed diets containing early cut grass silage, but no effects were found for cows fed diets containing late cut grass silage. Estimated gastrointestinal production of acetate, propionate, butyrate, and branched-chain fatty acids plus valerate was related to intake of metabolizable energy and organic matter fermented into VFA. The portal release of acetate was approximately 14% lower than the estimated production of acetate by cows fed diets containing early cut grass silage, but cows fed diets containing late cut grass silage showed a variable difference between estimated production and portal release (31, 24, and 15%, respectively) as starch supplementation increased. The portal release of butyrate plus beta-hydroxybutyrate and the release of branched-chain fatty acids plus valerate were approximately 70 and 25%, respectively, of the estimated gastrointestinal production. Propionate production was similar to the portal release of propionate. Net flux measurements in splanchnic tissue in combination with gastrointestinal digestion and kinetics provide information that increases the knowledge of pathways and metabolism and quantifies the availability of individual nutrients for milk production in dairy cows.

Ruminal, intestinal, and total tract digestibilities of CP in grass, grass silage, and clover were measured using the mobile nylon bag method. Total tract indigestibilities measured with this method were compared with indigestible CP predicted by in vitro, 14-d ruminal incubation, and 12-h followed by 14-d ruminal incubation methods. Indigestible CP was related to chemical composition and harvest date. Ruminal disappearance of CP from nylon bags was 58, 71, and 58% for grass, grass silage, and clover, respectively. Intestinal CP disappearance was 84, 81, and 91% of escape CP, respectively. Lower ruminal disappearance was compensated by higher intestinal disappearance, resulting in a small variation in total tract indigestible CP within forage. Total tract indigestible CP was 7, 6, and 4%, respectively. Average total tract indigestible CP measured with the mobile nylon bag method (6%) was lower than that estimated by the in vitro (13%), 14-d ruminal incubation (14%), or 12-h ruminal incubation followed by 14-d ruminal incubation (11%) methods. All methods ranked forages similarly, resulting in high correlation coefficients among methods within forage. Total tract indigestible CP of grass, grass silage, and clover was related to CP content and harvest date, DM and ADIN content, and DM and CP contents, respectively.

Changes in digestion and AA supply in dairy cows were studied when fresh grass was partly replaced by concentrate mixtures based either on corn starch or sugar beet pulp fiber. Treatments were tested in a Latin square utilizing three lactating cows with ruminal and intestinal cannulas. Partial replacement of grass decreased CP digestibility. When high starch concentrate was fed, NDF digestibility was lower than that of the high fiber diet, mainly because of decreased ruminal digestion of NDF. For the high starch concentrate, 39% of the ingested starch escaped ruminal fermentation. Although less OM was fermented in the forestomachs on high starch concentrate, the duodenal AA N flow was higher than for the high fiber concentrate. The proportion of microbial protein was unaffected; thus, efficiency of microbial synthesis was estimated to be higher when high starch concentrate was fed.

An experiment was carried out to study digestion and intestinal AA in three ruminally and duodenally cannulated, lactating cows fed freshly cut grass ( Lolium perenne ) fertilized with 500 and 275k of Nha per yr, respectively. High N grass was fed in June and October, and low N grass was offered in July and September. Composite samples of the grass fed in each period also were tested for in situ degradation of OM, CP, and NDF. When low N grass was fed, the digestibilities of OM and CP were lower than when high N grass was fed. On low N grass, the duodenal N flow expressed per unit of N intake was higher, although the flow of AA N on low N grass was reduced in September, mainly because of reduced microbial protein synthesis from slower OM degradation of low N grass. Duodenal N flow per unit of N intake was related negatively to the N:OM ratio of the diet. The rate of N fertilization had no effect on ruminal OM and NDF turnover rates. Turnover and passage rates in this experiment were not different from reported data on cows on winter rations with similar DMI.