332 results on '"Sørensen A"'
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2. Correlation between breeding values for milk fatty acids and Nordic Total Merit index traits for Danish Holstein and Danish Jersey
3. Effects of feeding level, milking frequency, and single injection of cabergoline on blood metabolites, hormones, and minerals around dry-off in dairy cows
4. Breeding schemes with optimum-contribution selection or truncation selection for beef cattle destined for use on dairy females
5. Gas production by Paucilactobacillus wasatchensis WDCO4 is increased in Cheddar cheese containing sodium gluconate
6. Ignoring genotype by environment interaction in the genetic evaluation of dairy cattle reduces accuracy but may increase selection intensity
7. Gluconate metabolism and gas production by Paucilactobacillus wasatchensis WDC04
8. Effects of feeding level, milking frequency, and single injection of cabergoline on feed intake, milk yield, milk leakage, and clinical udder characteristics during dry-off in dairy cows
9. Possibilities for a specific breeding program for organic dairy production
10. Potential of milk mid-infrared spectra to predict nitrogen use efficiency of individual dairy cows in early lactation
11. Fatty acid profile of phospholipids and sphingomyelin in milk and regulation of sphingomyelin synthesis of mammary glands in cows receiving increasing levels of crushed sunflower seeds
12. Milk osteopontin retains integrin-binding activity after in vitro gastrointestinal transit
13. Genotyping more cows increases genetic gain and reduces rate of true inbreeding in a dairy cattle breeding scheme using female reproductive technologies
14. Genomic selection improves the possibility of applying multiple breeding programs in different environments
15. Natural variations of citrate and calcium in milk and their effects on milk processing properties
16. Simulating consequences of choosing a breeding goal for organic dairy production
17. The effect of individual quarter dry-off in management of subclinical mastitis on udder condition and milk production in organic dairy herds: A randomized field trial
18. Changes in rumen bacterial and archaeal communities over the transition period in primiparous Holstein dairy cows
19. Herd-level associations between human–animal relationship, management, fecal cortisol metabolites, and udder health of organic dairy cows
20. Stabilizing vitamin D3 using the molten globule state of α-lactalbumin
21. Genetic analysis of predicted fatty acid profiles of milk from Danish Holstein and Danish Jersey cattle populations
22. Effect of substituting soybean meal and canola cake with dried distillers grains with solubles at 2 dietary crude protein levels on feed intake, milk production, and milk quality in dairy cows
23. Effect of substituting soybean meal and canola cake with grain-based dried distillers grains with solubles as a protein source on feed intake, milk production, and milk quality in dairy cows
24. Associations between biosecurity practices and bovine digital dermatitis in Danish dairy herds
25. Bivariate threshold models for genetic evaluation of susceptibility to and ability to recover from mastitis in Danish Holstein cows
26. Economic opportunities for using sexed semen and semen of beef bulls in dairy herds
27. Effects of Bos taurus autosome 9-located quantitative trait loci haplotypes on the disease phenotypes of dairy cows with experimentally induced Escherichia coli mastitis
28. Short communication: Genetic variation in choice consistency for cows accessing automatic milking units
29. Organic dairy farmers put more emphasis on production traits than conventional farmers
30. Rapid quantification of casein in skim milk using Fourier transform infrared spectroscopy, enzymatic perturbation, and multiway partial least squares regression: Monitoring chymosin at work
31. Milk yield and estrous behavior during eight consecutive estruses in Holstein cows fed standardized or high energy diets and grouped according to live weight changes in early lactation
32. Reproductive technologies combine well with genomic selection in dairy breeding programs
33. Monitoring individual cow udder health in automated milking systems using online somatic cell counts
34. Proteolytic activation of proteose peptone component 3 by release of a C-terminal peptide with antibacterial properties
35. Short communication: Effects of Bos taurus autosome 9-located quantitative trait loci haplotypes on enzymatic mastitis indicators of milk from dairy cows experimentally inoculated with Escherichia coli
36. Hygiene-related and feed-related hoof diseases show different patterns of genetic correlations to clinical mastitis and female fertility
37. Genomic testing interacts with reproductive surplus in reducing genetic lag and increasing economic net return
38. Economic values and expected effect of selection index for pathogen-specific mastitis under Danish conditions
39. Adding cows to the reference population makes a small dairy population competitive
40. Osteopontin is highly susceptible to cleavage in bovine milk and the proteolytic fragments bind the αVβ3-integrin receptor
41. Genomic selection strategies in a small dairy cattle population evaluated for genetic gain and profit
42. Factors affecting the exchange of genetic material between Nordic and US Holstein populations
43. Genomic selection using indicator traits to reduce the environmental impact of milk production
44. Estimation of genetic parameters and detection of quantitative trait loci for metabolites in Danish Holstein milk
45. Liver protein expression in dairy cows with high liver triglycerides in early lactation
46. Sickness behavior in dairy cows during Escherichia coli mastitis
47. Udder Health Shows Inbreeding Depression in Danish Holsteins
48. Composition and effect of blending of noncoagulating, poorly coagulating, and well-coagulating bovine milk from individual Danish Holstein cows
49. Identification of ABCA1 and ABCG1 in milk fat globules and mammary cells—Implications for milk cholesterol secretion
50. Genetic analysis of calf and heifer losses in Danish Holstein
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