Author: "Perello, M.-c." / Journal: journal of dairy science - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Perello, M.-c." Journal journal of dairy science

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1. The effect of reduced sodium chloride content on the microbiological and biochemical properties of a soft surface-ripened cheese

Author: Dugat-Bony, E., Sarthou, A.-S., Perello, M.-C., de Revel, G., Bonnarme, P., and Helinck, S.
Published: 2016
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