5 results on '"Nielsen, J.H."'
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2. Potentials to differentiate milk composition by different feeding strategies
3. Oxidative Stability of Milk Influenced by Fatty Acids, Antioxidants, and Copper Derived from Feed
4. Impact of Milking Frequencies on the Level of Free Fatty Acids in Milk, Fat Globule Size, and Fatty Acid Composition
5. Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk
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