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116 results on '"Milk immunology"'

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1. Genetic parameters of passive transfer of immunity for US organic Holstein calves.

2. Short communication: Informative value of an ELISA applied to bulk tank milk to assess within-herd prevalence of digital dermatitis in dairy herds.

3. Feeding colostrum or a 1:1 colostrum:whole milk mixture for 3 days after birth increases serum immunoglobulin G and apparent immunoglobulin G persistency in Holstein bulls.

4. Immunoglobulin E and immunoglobulin G cross-reactive allergens and epitopes between cow milk α S1 -casein and soybean proteins.

5. Hypoallergenic infant formula lacks transforming growth factor beta activity and has a lower anti-inflammatory activity than regular infant formula.

6. Genome-wide association study identifies loci influencing natural antibody titers in milk of Dutch Holstein-Friesian cattle.

7. Differential phenotype of immune cells in blood and milk following pegylated granulocyte colony-stimulating factor therapy during a chronic Staphylococcus aureus infection in lactating Holsteins.

8. Sheep and goats raised in mixed flocks have diverse immune status around parturition.

9. Short communication: Heritability of susceptibility to infection by Mycobacterium avium ssp. paratuberculosis in Holstein cattle.

10. Ketoprofen affects the mammary immune response in dairy cows in vivo and in vitro.

11. Immune-associated traits measured in milk of Holstein-Friesian cows as proxies for blood serum measurements.

12. Selected reaction monitoring mass spectrometry of mastitis milk reveals pathogen-specific regulation of bovine host response proteins.

13. Differential somatic cell count in milk before, during, and after lipopolysaccharide- and lipoteichoic-acid-induced mastitis in dairy cows.

14. Bulk tank milk antibody ELISA as a biosecurity tool for detecting dairy herds with past exposure to Mycoplasma bovis.

15. Short communication: Correlation between within-herd antibody-prevalence and bulk tank milk antibody levels to Mycobacterium avium ssp. paratuberculosis using 2 commercial immunoassays.

16. The genetics of antibody response to paratuberculosis in dairy cattle.

17. Supraphysiological oxytocin increases the transfer of immunoglobulins and other blood components to milk during lipopolysaccharide- and lipoteichoic acid-induced mastitis in dairy cows.

18. Proteolytic activity of Enterococcus faecalis VB63F for reduction of allergenicity of bovine milk proteins.

19. Comparison of reproductive performance of primiparous dairy cattle following revaccination with either modified-live or killed multivalent viral vaccines in early lactation.

20. Differential expression of living mammary epithelial cell subpopulations in milk during lactation in dairy cows.

21. Technical note: Comparison of radial immunodiffusion and ELISA for quantification of bovine immunoglobulin G in colostrum and plasma.

22. Flow cytometric analysis: Interdependence of healthy and infected udder quarters.

23. Recombinant Derp5 allergen with αS1-casein signal peptide secreted in murine milk protects against dust mite allergen-induced airway inflammation.

24. Effect of heat stress during late gestation on immune function and growth performance of calves: isolation of altered colostral and calf factors.

25. Short communication: Immunoglobulin variation in quarter-milked colostrum.

26. From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum.

27. Monitoring the bulk milk antibody response to bovine viral diarrhea in dairy herds vaccinated with inactivated vaccines.

28. Function of milk polymorphonuclear neutrophil leukocytes in bovine mammary glands infected with Corynebacterium bovis.

29. Short communication: differential immunoglobulin transfer during mastitis challenge by pathogen-specific components.

30. Concomitant lipopolysaccharide-induced transfer of blood-derived components including immunoglobulins into milk.

31. Characterization of the bovine innate immune response in milk somatic cells following intramammary infection with Streptococcus dysgalactiae subspecies dysgalactiae.

32. Genetic variation for infection status as determined by a specific antibody response against Mycobacterium avium subspecies paratuberculosis in milk of Dutch dairy goats.

33. Evaluation of milk yield losses associated with Salmonella antibodies in bulk tank milk in bovine dairy herds.

34. Dynamics of relationship between the presence of Coxiella burnetii DNA, antibodies, and intrinsic variables in cow milk and bulk tank milk from Danish dairy cattle.

35. Lipopolysaccharide and lipoteichoic acid induce different immune responses in the bovine mammary gland.

36. Bayesian analysis of longitudinal Johne's disease diagnostic data without a gold standard test.

37. Effect of herd prevalence on heritability estimates of antibody response to Mycobacterium avium subspecies paratuberculosis.

38. Genetic variation of natural antibodies in milk of Dutch Holstein-Friesian cows.

39. Border disease virus seroprevalence correlates to antibodies in bulk-tank milk and reproductive performance of dairy sheep flocks.

40. Short communication: Genetic and nongenetic factors influencing Ostertagia ostertagi antibodies in UK Holstein-Friesian cattle.

41. Successful control of Johne's disease in nine dairy herds: results of a six-year field trial.

42. Short communication: characterization of a monoclonal antibody for kappa-casein B of cow's milk.

43. Association between bulk-tank milk Salmonella antibody level and high calf mortality in Danish dairy herds.

44. Evaluation of the allergenicity of goat milk, cow milk, and their lactosera in a guinea pig model.

45. Specific immune milk production of cows implanted with antigen-release devices.

46. Increase in Escherichia coli inoculum dose accelerates CD8+ T-cell trafficking in the primiparous bovine mammary gland.

47. Economic effects of exposure to bovine viral diarrhea virus on dairy herds in New Zealand.

48. Natural antibodies related to energy balance in early lactation dairy cows.

49. Risk factors for changing test classification in the Danish surveillance program for Salmonella in dairy herds.

50. Contribution of macrophages to proteolysis and plasmin activity in ewe bulk milk.

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