26 results on '"Gallo, L. A."'
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2. Effect of intramammary infection and inflammation on milk protein profile assessed at the quarter level in Holstein cows
3. Observational study on the associations between milk yield, composition, and coagulation properties with blood biomarkers of health in Holstein cows
4. Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle
5. Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
6. Impact of somatic cell count combined with differential somatic cell count on milk protein fractions in Holstein cattle
7. Associations between ultrasound hepatic measurements, body measures, and milk production traits in Holstein cows
8. Quarter-level analyses of the associations among subclinical intramammary infection and milk quality, udder health, and cheesemaking traits in Holstein cows
9. Genetic parameters of differential somatic cell count, milk composition, and cheese-making traits measured and predicted using spectral data in Holstein cows
10. Associations between differential somatic cell count and milk yield, quality, and technological characteristics in Holstein cows
11. Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls
12. Short communication: Association between udder health status and blood serum proteins in dairy cows
13. Genetic analysis of detailed milk protein composition and coagulation properties in Simmental cattle
14. Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows
15. Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition
16. Mid-infrared spectroscopy predictions as indicator traits in breeding programs for enhanced coagulation properties of milk
17. Reproducibility and Repeatability of Measures of Milk Coagulation Properties and Predictive Ability of Mid-Infrared Reflectance Spectroscopy
18. Effects of Composite β- and κ-Casein Genotypes on Milk Coagulation, Quality, and Yield Traits in Italian Holstein Cows
19. Genetic Parameters of Milk Coagulation Properties and Their Relationships with Milk Yield and Quality Traits in Italian Holstein Cows
20. Heritabilities and Genetic Correlations of Body Condition Score and Calving Interval with Yield, Somatic Cell Score, and Linear Type Traits in Brown Swiss Cattle
21. A Field Study on Fertility and Purity of Sex-Sorted Cattle Sperm
22. Test-Day Genetic Analysis of Condition Score and Heart Girth in Holstein Friesian Cows
23. Effect of Slow-Release Somatotropin on the Pattern of Milk Yield Between and Within Injection Intervals
24. Change in Body Condition Score of Holstein Cows as Affected by Parity and Mature Equivalent Milk Yield
25. Bias and Accuracy of Single Milking Testing Schemes to Estimate Daily and Lactation Milk Yield
26. Modeling Response to Slow-Releasing Somatotropin Administered at 3- or 4-Week Intervals
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