Search

A 4-unit dual-flow continuous-culture fermentor system was used to assess the effect of supplementing 7-d sprouted barley (SB) or barley grain (BG) with an herbage-based or haylage-based diet on nutrient digestibility, volatile fatty acid (VFA) profiles, bacterial protein synthesis, and methane (CH 4 ) output. Treatments were randomly assigned to fermentors in a 4×4 Latin square design with a 2×2 factorial arrangement using 7 d for diet adaptation and 3 d for sample collection. Experimental diets were (1) 55.5g of herbage dry matter (DM) + 4.5g of SB DM, (2) 56.0g of herbage DM + 4.0g of BG DM, (3) 55.5g of haylage DM + 4.5g of SB DM, and (4) 56.0g of haylage DM + 4.0g of BG DM. Forages were fed at 0730, 1030, 1400, and 1900h, whereas SB and BG were fed at 0730 and 1400h. Gas samples for CH 4 analysis were collected at 0725, 0900, 1000, 1355, 1530, and 1630h on d 8, 9, and 10. Fluid samples were taken once daily on d 8, 9, and 10 for pH measurements and for ammonia-N and VFA analysis and analyzed for DM, organic matter, crude protein, neutral detergent fiber, and acid detergent fiber for determination of nutrient digestibilities and estimation of bacterial protein synthesis. Orthogonal contrasts were used to compare the effect of forage source (haylage vs. herbage), supplement (BG vs. SB), and the forage × supplement interaction. Apparent and true DM and organic matter digestibilities as well as apparent crude protein digestibility were not affected by forage source. However, true DM digestibility was greatest for diets supplemented with SB. Apparent neutral and acid detergent fiber digestibilities of herbage-based diets were higher than haylage-based diets but fiber digestibility was not affected by supplement. Diets supplemented with SB had higher mean and minimum pH than BG; however, maximum pH was not affected by diet. Supplementation with BG produced a greater concentration of total VFA compared with diets supplemented with SB. Haylage-based diets produced greater CH 4 output compared with herbage-based diets but supplementation did not affect CH 4 output. Efficiency of bacterial protein synthesis was greater for herbage-based diets compared with haylage-based diets, with no effect of supplementation. Overall, supplementation with SB marginally increased true DM digestibility of herbage- and haylage-based diets but did not affect fiber and crude protein digestibilities, CH 4 output, and bacterial efficiency, compared with BG.

A 4-unit dual-flow continuous culture fermentor system was used to assess the effect of increasing flaxseed ( Linum usitatissimum ) supplementation of an herbage-based diet on nutrient digestibility, microbial N synthesis, and methane (CH 4 ) output. Treatments were randomly assigned to fermentors in a 4×4 Latin square design, with 7d for diet adaptation and 3d for data and sample collection. Treatments were 0, 5, 10, and 15% ground flaxseed supplementation of an orchardgrass ( Dactylis glomerata L.) diet [70g of total dry matter (DM) fed daily]. Samples were collected from the fermentors 4 times daily at feeding (0730, 1030, 1400, and 1900h) on d 8 to 10 of each of four 10-d periods and analyzed for pH, ammonia-N, and volatile fatty acids. Gas samples for CH 4 analysis were collected immediately before and 1 and 2h after the 0730h feeding on d 8, 9, and 10 and at the 1400h feeding on d 7, 8, and 9 of each period. Effluents were analyzed for DM, organic matter, crude protein, and neutral detergent fiber for determination of nutrient digestibilities, and for total purine concentration for estimation of microbial protein synthesis. Apparent DM, organic matter, and neutral detergent fiber digestibilities decreased linearly with increasing supplemental flaxseed, whereas true DM and organic matter digestibilities were not significantly affected by treatment, averaging 77.6 and 79.1%, respectively. Mean ruminal pH and concentration of total volatile fatty acids were not significantly affected by increasing the dietary concentration of flaxseed, averaging 6.68 and 55.9mmol/L across treatments, respectively. However, molar proportions of acetate and propionate increased linearly, whereas those of butyrate and valerate decreased linearly with increasing flaxseed supplementation. Although CH 4 output decreased linearly as supplemental flaxseed increased from 0 to 15% of diet DM, ammonia-N concentration, apparent crude protein digestibility, and microbial N synthesis did not differ across treatments. Incremental ground flaxseed supplementation of an herbage-based diet resulted in a corresponding decrease in CH 4 output in a dual-flow continuous culture fermentor system. However, apparent nutrient digestibility also decreased with flaxseed supplementation, which, at the cow level, could result in decreased DM intake, milk production, or both.

Two experiments were conducted to investigate the effect of dietary crude protein concentration on ammonia (NH(3)) and greenhouse gas (GHG; nitrous oxide, methane, and carbon dioxide) emissions from fresh dairy cow manure incubated in a controlled environment (experiment 1) and from manure-amended soil (experiment 2). Manure was prepared from feces and urine collected from lactating Holstein cows fed diets with 16.7% (DM basis; HCP) or 14.8% CP (LCP). High-CP manure had higher N content and proportion of NH(3)- and urea-N in total manure N than LCP manure (DM basis: 4.4 vs. 2.8% and 51.4 vs. 30.5%, respectively). In experiment 1, NH(3) emitting potential (EP) was greater for HCP compared with LCP manure (9.20 vs. 4.88 mg/m(2) per min, respectively). The 122-h cumulative NH(3) emission tended to be decreased 47% (P=0.09) using LCP compared with HCP manure. The EP and cumulative emissions of GHG were not different between HCP and LCP manure. In experiment 2, urine and feces from cows fed LCP or HCP diets were mixed and immediately applied to lysimeters (61×61×61 cm; Hagerstown silt loam; fine, mixed, mesic Typic Hapludalf) at 277 kg of N/ha application rate. The average NH(3) EP (1.53 vs. 1.03 mg/m(2) per min, respectively) and the area under the EP curve were greater for lysimeters amended with HCP than with LCP manure. The largest difference in the NH(3) EP occurred approximately 24 h after manure application (approximately 3.5 times greater for HCP than LCP manure). The 100-h cumulative NH(3) emission was 98% greater for HCP compared with LCP manure (7,415 vs. 3,745 mg/m(2), respectively). The EP of methane was increased and that of carbon dioxide tended to be increased by LCP compared with HCP manure. The cumulative methane emission was not different between treatments, whereas the cumulative carbon dioxide emission was increased with manure from the LCP diet. Nitrous oxide emissions were low in this experiment and did not differ between treatments. In the conditions of these experiments, fresh manure from dairy cows fed a LCP diet had substantially lower NH(3) EP, compared with manure from cows fed a HCP diet. The LCP manure increased soil methane EP due to a larger mass of manure added to meet plant N requirements compared with HCP manure. These results represent effects of dietary protein on NH(3) and GHG EP of manure in controlled laboratory conditions and do not account for environmental factors affecting gaseous emissions from manure on the farm.