Author: "Bottiroli R" / Journal: journal of dairy science - Searchworks@Jio Institute Digital Library Search Results

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1. Short communication: Short-time freezing does not alter the sensory properties or the physical stability of ultra-high-temperature hydrolyzed-lactose milk

Author: Bottiroli, R., primary, Zhang, C., additional, Aprea, E., additional, Fogliano, V., additional, Hettinga, K., additional, and Gasperi, F., additional
Published: 2020
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