Author: "Addeo, F." / Journal: journal of dairy science - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Addeo, F."' showing total 4 results

Start Over Author "Addeo, F." Journal journal of dairy science

4 results on '"Addeo, F."'

1. Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk

Author: Di Luccia, A., Picariello, G., Trani, A., Alviti, G., Loizzo, P., Faccia, M., and Addeo, F.
Published: 2009
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2. Pyroglutamic Acid in Cheese: Presence, Origin, and Correlation with Ripening Time of Grana Padano Cheese

Author: Mucchetti, G., Locci, F., Gatti, M., Neviani, E., Addeo, F., Dossena, A., and Marchelli, R.
Published: 2000
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3. Influence of the Temperature Gradient on the Growth of Thermophilic Lactobacilli Used as Natural Starters in Grana Cheese

Author: Giraffa, G., primary, Rossetti, L., additional, Mucchetti, G., additional, Addeo, F., additional, and Neviani, E., additional
Published: 1998
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4. Odorous Constituents of Ovine Milk in Relationship to Diet

Author: Moio, L., primary, Rillo, L., additional, Ledda, A., additional, and Addeo, F., additional
Published: 1996
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