24 results on '"Nitrogen analysis"'
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2. Metabolic effects in lambs intravenously infused with xylitol, medium chain triglycerides, and corn oil.
3. Sulfur requirement of lactating dairy cows. I. Sulfur balance and dietary supplementation.
4. Chemical composition of urea-treated corn silage containing added dried whey or whey products.
5. Nutritional evaluation of whey protein concentrates and their fractions.
6. Amounts of lactoferrin in human colostrum and milk.
7. Liquid paraffin as a digestibility marker in young calves.
8. Further observations on utilization of urea by lactating cows.
9. Effect of three calcium: phosphorus ratios on performance of growing Holstein Steers.
10. Effect of ion exchange resins on composition of milk and its fractions.
11. Nutrient digestibility of lower-fiber rations in the ruminant animal.
12. Nitrogen additions to high moisture corn and its utilization by ruminants.
13. Changes in the proteins in cheddar cheese made from milk heated at different temperatures.
14. Pure and mixed continuous culture of two rumen anaerobes.
15. Nitrogen metabolism and metabolic fecal nitrogen as related to caloric intake and digestibility.
16. Composition of skin secretions from three Indian breeds of cattle under thermal stress.
17. Methionine hydroxy analog for lactating dairy cows.
18. Isolation, purification, and analysis of two k-casein-like fractions from sheep casein.
19. Estimation of rumen microbial nitrogen by three analytical methods.
20. Changes of disc gel electrophoretic patterns of human milk protein with duration and temperature of storage of the milk.
21. Simple and sensitive procedure for determining nitrate and nitrite in mixtures in biological fluids.
22. Interrelationships of urea, protein, and productive factors in lactating cows.
23. Effect of soybean meal, raw soybeans, corn gluten feed, and urea on the concentration of rumen fluid components at intervals after feeding.
24. Alpha-lactalbumin and serum albumin in human milk.
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