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21 results on '"Addeo, F."'

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3. Primary structure of water buffalo alpha-lactalbumin variants A and B.

4. Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides.

5. Synthetic peptides as substrate for assaying the proteolytic activity of Lactobacillus helveticus.

6. Mass spectrometry-based procedure for the identification of ovine casein heterogeneity.

7. Odour-impact compounds of Gorgonzola cheese.

8. Isolation of specific oligoclonal antibodies against bovine alpha s1-casein by FPLC tandem immunoaffinity of the polyclonal antibodies.

9. Identification of C-terminally truncated forms of beta-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry.

10. Phosphopeptides from Grana Padano cheese: nature, origin and changes during ripening.

11. Occurrence of five alpha s1-casein variants in ovine milk.

12. Primary structure of ovine alpha s1-caseins: localization of phosphorylation sites and characterization of genetic variants A, C and D.

13. Gel electrophoresis and immunoblotting for the detection of casein proteolysis in cheese.

14. Characterization of the oligopeptides of Parmigiano-Reggiano cheese soluble in 120 g trichloroacetic acid/l.

15. Discovery of an ovine alpha S2-casein variant.

16. New alpha s2-casein variant from caprine milk.

17. Determination of ovine casein heterogeneity using gel electrophoresis and immunochemical techniques.

19. Buffalo alpha S0-casein: isolation and characterization.

20. Fractionation of whole casein on hydroxyapatite. Application to a study of buffalo kappa-casein.

21. Preparation and fractionation of goat kappa-casein: analysis of the glycan and peptide components.

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