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Sesame is a new crop for the southeastern USA, most recently being considered for this region because of frequent drought events in the historical farming area of the crop, that is, Texas and Oklahoma, and for overall expansion of its domestic production. Although sesame was introduced in the USA in the 19th century, its commercial cultivation was not possible before the 1990s with the release of non-dehiscent cultivars. The southeastern USA has been considered promising because of its greater annual precipitation as compared with the southwestern USA. In addition, sesame has some highly valuable agronomic characteristics that could make the crop a beneficial addition to crop rotations in the southeast. These crop characteristics include the following: nematode resistance potential, drought tolerance, nitrogen recovery ability, rotational suitability with the predominant agronomic crops in the region, and capacity to attract a wide variety of pollinators. Since very little United States-based literature is available on the crop, the objective of this review is to provide: 1) a sesame history in the USA; 2) a description of the botanical characteristics of the crop that make it suitable for mechanized production in the USA; and 3) an overview of the principal sesame production methods of interest for the southeastern USA. [ABSTRACT FROM PUBLISHER]

Plant root architecture offers the potential for increasing soil water accessibility, particularly under water-limited conditions. The objectives of this study were to evaluate the root architecture in two genotypes of sorghum (Sorghum bicolor(L.) Moench) differing in root angles and to assess the influence of different deficit irrigation regimes on root architecture. The response of two sorghum genotypes, ‘Early Hegari-Sart’ (EH; steep root angle) and ‘Bk7’ (shallow root angle) to four irrigation treatments was investigated in two replicated outdoor studies using large pots. The results indicated that EH possessed steeper brace and crown root angles, fewer brace roots, greater root biomass, and root length density than Bk7 at deeper soil depths (i.e., 15–30 and 30–45 cm) compared with a shallower depth (i.e., 0–15 cm). Across the soil profile, EH had greater root length density and length of roots of small diameter (<1 mm) than Bk7. Accordingly, EH showed more rapid soil-water capture than Bk7. Different levels of irrigation input greatly affected root architecture. Severe deficit irrigation (25% of full crop transpiration throughout the season) increased the angle and number of crown roots, root biomass, and root length density compared with 75 and 100% of full crop transpiration treatments. Consequently, root system architecture can be effectively manipulated through both genotypic selection and irrigation management to ensure optimal performance under different levels of soil available water. [ABSTRACT FROM AUTHOR]