1. Food increased the bioavailability of BMS-690514, an orally active EGFR/HER2/VEGF receptor kinase inhibitor, in healthy subjects
- Author
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Blisse Vakkalagadda, Steven Zhang, Kevin N. Heller, Teresa Has, Vikram Roongta, Christoph Matthias Ahlers, Stephanie M Dorizio, Jong-Soon Park, and George M. Derbin
- Subjects
Adult ,Male ,Vascular Endothelial Growth Factor A ,Receptor, ErbB-2 ,Cmax ,Biological Availability ,Pharmacology ,Food-Drug Interactions ,Pharmacokinetics ,Piperidines ,Dry skin ,medicine ,Humans ,Pharmacology (medical) ,Pyrroles ,Adverse effect ,Meal ,Cross-Over Studies ,business.industry ,Triazines ,digestive, oral, and skin physiology ,Middle Aged ,Bioavailability ,ErbB Receptors ,stomatognathic diseases ,Diarrhea ,Tolerability ,Food ,Female ,medicine.symptom ,business - Abstract
We studied the effect of food on pharmacokinetics, safety, and tolerability of BMS-690514. Two open-label, randomized, single-dose, 2-treatment, 2-period crossover studies were performed in healthy subjects. In study 1 (N = 26), a single oral dose of BMS-690514, 200 mg, was administered while fasting or after a high-fat meal, and in study 2 (N = 17), a single oral dose of BMS-690514, 200 mg, was administered while fasting or after a light meal. Compared with fasting, the adjusted geometric mean maximum observed plasma concentration (C(max)), area under the plasma concentration-time curve from time zero to time of last quantifiable concentration (AUC(0-T)), area under the plasma concentration-time curve from time zero extrapolated to infinite time (AUC(INF)) of BMS-690514 increased by 55%, 33%, and 34%, respectively, following a high-fat meal (951 kcal, 52% fat) and by 41%, 20%, and 20%, respectively, following a light meal (336 kcal, 75% carbohydrate). BMS-690514 was well tolerated in both studies. Most frequently occurring adverse events were diarrhea and acne in study 1 and rash, dry skin, and diarrhea in study 2. Systemic exposure of highly soluble BMS-690514 was increased when given along with a meal, probably through inhibition of intestinal first-pass metabolism and/or efflux transporters by food. These studies also demonstrated a tolerable safety profile of BMS-690514 in the absence and presence of food.
- Published
- 2011