1. The evaluation of flaxseed for hot flashes: Results of a randomized, controlled trial, NCCTG study N08C7
- Author
-
Heshan Liu, Shelby A. Terstriep, C. L. Loprinzi, J. Vuky, S. R. Dakhil, T. R. C. Shah, Martin J. Bury, K. F. Tucker, Sandhya Pruthi, Debra L. Barton, R. L. Carolla, R. Qin, and Preston D. Steen
- Subjects
Cancer Research ,medicine.medical_specialty ,Postmenopausal women ,genetic structures ,business.industry ,Placebo-controlled study ,Placebo ,law.invention ,Surgery ,Oncology ,Randomized controlled trial ,law ,Hot flash ,Clinical endpoint ,Physical therapy ,Medicine ,Effective treatment ,medicine.symptom ,business ,Self report - Abstract
CRA9015 Background: Hot flashes are a common symptom during the menopause transition or following breast cancer treatment that can negatively impact the quality of life for many women. Preliminary data have suggested that flaxseed, a rich source of dietary lignans, may be a potentially effective treatment for hot flashes. Methods: A phase III randomized, placebo controlled trial was conducted to evaluate the efficacy of flaxseed in reducing hot flashes. Postmenopausal women were randomly assigned to a flaxseed bar (providing 410 mg of lignans) for 6 weeks vs a placebo bar. Participants completed daily prospective, self report hot flash diaries during the baseline week and then began eating one study bar per day for 6 weeks, while continuing to record their daily hot flashes. The intra-patient difference in hot flash activity between baseline and the last treatment week was the primary endpoint. Side effects of the bars were evaluated through self report and CTC assessment. Results: Between October and December 2009, 188 women were enrolled onto this trial. Mean hot flash scores were reduced by 4.9 units in the flaxseed group and 3.5 in the placebo group (p=0.29). In both groups, a little over a third of the women received a 50% reduction in their hot flash scores. Only one side effect was significantly different between groups, that being grade 1 pruritis, which was more common (7%) in the placebo group versus 1% in the flaxseed group. Both groups reported increased abdominal distension, flatulence, diarrhea and nausea. Adherence and ability to detect treatment assignment did not differ between groups. Conclusions: The results of this trial do not support the use of 410 mg of flaxseed lignans for the reduction of hot flashes. The gastrointestinal side effects seen in both groups were likely due to the fiber content in the flaxseed and placebo bars.
- Published
- 2011
- Full Text
- View/download PDF