5 results on '"A. Bes-Piá"'
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2. Ultrafiltration of residual fermentation brines from the production of table olives at different operating conditions
3. Brine recovery from hypersaline wastewaters from table olive processing by combination of biological treatment and membrane technologies
4. Pollution reduction in an eco-friendly chrome-free tanning and evaluation of the biodegradation by composting of the tanned leather wastes
5. Reducing sulfates concentration in the tannery effluent by applying pollution prevention techniques and nanofiltration
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