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Your search keyword '"Sanz ML"' showing total 26 results

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26 results on '"Sanz ML"'

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1. Flow Injection Analysis-Mass Spectrometry for the fast detection of frauds in Coleus forskohlii food supplements.

2. Simultaneous microwave-assisted extraction of bioactive compounds from aged garlic.

3. Development of a multianalytical strategy for detection of frauds in Coleus forskohlii supplements.

4. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control.

5. Potential of topological descriptors to model the retention of polychlorinated biphenyls in different gas chromatography stationary phases, including ionic liquid-based columns.

6. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction.

7. Advances in structure elucidation of low molecular weight carbohydrates by liquid chromatography-multiple-stage mass spectrometry analysis.

8. Gas chromatographic-based techniques for the characterization of low molecular weight carbohydrates and phenylalkanoid glycosides of Sedum roseum root supplements.

9. Evaluation of ionic liquid gas chromatography stationary phases for the separation of polychlorinated biphenyls.

10. Characterization of cyclitol glycosides by gas chromatography coupled to mass spectrometry.

11. Characterization of goat colostrum oligosaccharides by nano-liquid chromatography on chip quadrupole time-of-flight mass spectrometry and hydrophilic interaction liquid chromatography-quadrupole mass spectrometry.

12. Characterization of post-translationally modified peptides by hydrophilic interaction and reverse phase liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry.

13. Analysis of iminosugars and other low molecular weight carbohydrates in Aglaonema sp. extracts by hydrophilic interaction liquid chromatography coupled to mass spectrometry.

14. Characterization of trimethylsilyl ethers of iminosugars by gas chromatography-mass spectrometry.

15. Evaluation of different hydrophilic stationary phases for the simultaneous determination of iminosugars and other low molecular weight carbohydrates in vegetable extracts by liquid chromatography tandem mass spectrometry.

16. Characterization by the solvation parameter model of the retention properties of commercial ionic liquid columns for gas chromatography.

17. Improvement of a gas chromatographic method for the analysis of iminosugars and other bioactive carbohydrates.

18. Hydrophilic interaction liquid chromatography coupled to mass spectrometry for the characterization of prebiotic galactooligosaccharides.

19. Characterization of galactooligosaccharides derived from lactulose.

20. Evaluation of different operation modes of high performance liquid chromatography for the analysis of complex mixtures of neutral oligosaccharides.

21. Identification of free disaccharides and other glycosides in wine.

22. Characterization of O-trimethylsilyl oximes of trisaccharides by gas chromatography-mass spectrometry.

23. Use of gas chromatography-mass spectrometry for identification of a new disaccharide in honey.

24. Recent developments in sample preparation for chromatographic analysis of carbohydrates.

25. Development of a robust method for the quantitative determination of disaccharides in honey by gas chromatography.

26. Gas chromatographic-mass spectrometric method for the qualitative and quantitative determination of disaccharides and trisaccharides in honey.

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