1. Modification of hollow microporous organic network with polyethyleneimine for efficient enrichment of phenolic acids from fruit juice samples.
- Author
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Gao, Shuo-Wen, Li, Na, Cui, Yuan-Yuan, and Yang, Cheng-Xiong
- Subjects
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HIGH performance liquid chromatography , *PHENOLIC acids , *CHEMICAL stability , *FRUIT juices , *HYDROGEN bonding - Abstract
• H-MON-PEI 1800 –2 is prepared via sacrificial template method and subsequent modification with PEI. • H-MON-PEI 1800 –2 based method offers wide linear range, low LODs and large EFs for PAs in juice samples. • Extraction mechanisms include π-π, hydrophobic, hydrogen bonding, and electrostatic interactions. Owning to the hydrophobic characteristics of microporous organic networks (MONs), their utilizations still largely limited in non- and weak-polar analytes. To expend their applications, here we reported the synthesis of a novel hollowed H-MON-PEI 1800 –2 composite via sacrifice template method and subsequent modification with polyethyleneimine (PEI) for efficient solid phase extraction of polar and ionic phenolic acid (PAs) from fruit juice samples. H-MON-PEI 1800 –2 exhibits large surface area, rapid extraction kinetics, remarkable chemical and thermal stabilities, and provides synergistic electrostatic, π-π, hydrogen bonding, and hydrophobic interaction sites for PAs. The developed method owns low limit of detection, wide linear range, large enrichment factors, and good reusability. The recoveries of H-MON-PEI 1800 –2 for PAs are 1–3 orders of magnitude higher than those of commercial adsorbents like activated carbon, C18 and Oasis HLB. This work highlights the prospects of functional H-MONs for enriching polar and ionic targets from complex sample matrices. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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