Author: "Mnif, Wissem" / Journal: journal of chemistry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Mnif, Wissem" Journal journal of chemistry

Author: Kouidhi, Soumaya, primary, Zidi, Oumaima, additional, Abdelwahed, Soukaina, additional, Souissi, Yasmine, additional, Trabelsi, Najla, additional, Redissi, Alaeddine, additional, Hamdi, Manel, additional, Trabelsi, Emna, additional, Amara, Yosra, additional, Bhiri, Taher, additional, Khrouf, Rim, additional, Selmi, Boulbaba, additional, Achour, Sami, additional, Cherif, Ameur, additional, Mnif, Wissem, additional, and Mosbah, Amor, additional
Published: 2021
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Author: Benabda, Olfa, primary, M’hir, Sana, additional, Kasmi, Mariam, additional, Mnif, Wissem, additional, and Hamdi, Moktar, additional
Published: 2019
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Author: Mosbah, Amor, primary, Chouchane, Habib, additional, Abdelwahed, Soukaina, additional, Redissi, Alaeddine, additional, Hamdi, Manel, additional, Kouidhi, Soumaya, additional, Neifar, Mohamed, additional, Slaheddine Masmoudi, Ahmed, additional, Cherif, Ameur, additional, and Mnif, Wissem, additional
Published: 2019
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Author: Souissi, Yasmine, primary, Alouini, Meha, additional, and Mnif, Wissem, additional
Published: 2018
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Author: Ben Nouri, Aicha, primary, Dhifi, Wissal, additional, Bellili, Sana, additional, Ghazghazi, Hanene, additional, Aouadhi, Chedia, additional, Chérif, Ameur, additional, Hammami, Mohamed, additional, and Mnif, Wissem, additional
Published: 2015
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Author: Ben Nouri, Aicha, Dhifi, Wissal, Bellili, Sana, Ghazghazi, Hanene, Aouadhi, Chedia, Chérif, Ameur, Hammami, Mohamed, and Mnif, Wissem
Subjects: ANTIOXIDANTS, ITALIAN cypress, ESSENTIAL oils, ANTIBACTERIAL agents, ORGANIC compounds
Abstract: The extraction yield of the essential oil (EO) extracted by hydrodistillation from the cones of Tunisian Cupressus sempervirens L. was of 0.518%. The chemical composition was analyzed by GC-MS. Results showed that this essential oil was mainly composed of monoterpene hydrocarbons (65%) with α-pinene as the major constituent (47.51%). Its antioxidant activity was ascertained by evaluating the total antioxidant capacity and also by evaluating its inhibitory effect against DPPH and ABTS radicals. In addition, it showed a strong antioxidant power against the DPPH (IC50 = 151 µg/mL) and ABTS (IC50 = 176.454 µg/mL) radicals scavenging. Moreover, its antibacterial activity was tested against different species of pathogenic bacteria (three Gram-positive and eight Gram-negative bacteria). The bacterial strains susceptible to the evaluated oil were Bacillus subtilis, Escherichia coli, Klebsiella oxytoca, Morganella morganii, Shigella, and Vibrio cholerae. [ABSTRACT FROM AUTHOR]
Published: 2015
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