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The vast number of plant secondary metabolites (PSMs) produced by higher plants has generated many efforts to exploit their potential for pest control. We performed a systematic literature search to retrieve relevant publications, and we evaluated these according to PSM groups to derive information about the potential for developing plant-derived rodent repellents. We screened a total of 54 publications where different compounds or plants were tested regarding rodent behavior/metabolism. In the search for widely applicable products, we recommend multi-species systematic screening of PSMs, especially from the essential oil and terpenoid group, as laboratory experiments have uniformly shown the strongest effects across species. Other groups of compounds might be more suitable for the management of species-specific or sex-specific issues, as the effects of some compounds on particular rodent target species or sex might not be present in non-target species or in both sexes. Although plant metabolites have potential as a tool for ecologically-based rodent management, this review demonstrates inconsistent success across laboratory, enclosure, and field studies, which ultimately has lead to a small number of currently registered PSM-based rodent repellents.

Invasive plants are by definition excellent competitors, either indirectly through competition for resources or directly through allelopathic inhibition of neighboring plants. Although both forms of competition are commonly studied, attempts to explore the interactions between direct and indirect competition are rare. We monitored the effects of several doses of extracts of Alliaria petiolata, a Eurasian invader in North America, on the growth of Impatiens pallida, a North American native, at several planting densities. The density-dependent phytotoxicity model predicts that as plant density increases, individual plant size will decrease, unless a toxin is present in the soil. In this case, individual plant size is predicted to increase as plant density increases, as plants share a limited toxin dose. We tested this model using fractions of an A. petiolata extract enriched in flavonoids or glucosinolates, as well as a combined fraction. The flavonoid-enriched fraction and the combined fraction suppressed I. pallida growth but only when applied at a dose eight times higher than that expected in the field. When treated with a dose equivalent to estimated field exposure levels, I. pallida growth was not distinguishable from that of control plants that received no extract, showing that indirect competition for resources was more important for determining the growth of I. pallida than direct allelopathic inhibition by A. petiolata. This is an important reminder that, even though many plants have the demonstrated potential to exert strong allelopathic effects, those effects may not always be apparent when other forms of competition are considered as well.

Desert locusts (Schistocerca gregaria) occasionally feed on Schouwia purpurea, a plant that contains tenfold higher levels of glucosinolates than most other Brassicaceae. Whereas this unusually high level of glucosinolates is expected to be toxic and/or deterrent to most insects, locusts feed on the plant with no apparent ill effects. In this paper, we demonstrate that the desert locust, like larvae of the diamondback moth (Plutella xylostella), possesses a glucosinolate sulfatase in the gut that hydrolyzes glucosinolates to their corresponding desulfonated forms. These are no longer susceptible to cleavage by myrosinase, thus eliminating the formation of toxic glucosinolate hydrolysis products. Sulfatase is found throughout the desert locust gut and can catalyze the hydrolysis of all of the glucosinolates present in S. purpurea. The enzyme was detected in all larval stages of locusts as well as in both male and female adults feeding on this plant species. Glucosinolate sulfatase activity is induced tenfold when locusts are fed S. purpurea after being maintained on a glucosinolate-free diet, and activity declines when glucosinolates are removed from the locust diet. A detoxification system that is sensitive to the dietary levels of a plant toxin may minimize the physiological costs of toxin processing, especially for a generalist insect herbivore that encounters large variations in plant defense metabolites while feeding on different species.