5 results on '"Morel, Marie-Hélène"'
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2. Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects
3. Transition from vitreous to floury endosperm in maize ( Zea mays L.) kernels is related to protein and starch gradients
4. Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes
5. Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials
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