28 results on '"He, Zhonghu"'
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2. Genome-wide association study of alkylresorcinols content in 161 wheat cultivars
3. Effects of nitrogen fertilization rate and environment on the composition of alkylresorcinols in three elite winter wheat cultivars
4. Genome-wide association study of ferulic acid content using 90K and 660K SNP chips in wheat
5. Allelic effects and variations for key bread-making quality genes in bread wheat using high-throughput molecular markers
6. Genome-wide association mapping of starch granule size distribution in common wheat
7. Wheat seed storage proteins: Advances in molecular genetics, diversity and breeding applications
8. Meeting demands for increased cereal production in China
9. Segregation analysis indicates that Puroindoline b-2 variants 2 and 3 are allelic in Triticum aestivum and that a revision to Puroindoline b-2 gene symbolization is indicated
10. Determination of phenolic acid concentrations in wheat flours produced at different extraction rates
11. Effects of allelic variation of HMW-GS and LMW-GS on mixograph properties and Chinese noodle and steamed bread qualities in a set of Aroona near-isogenic wheat lines
12. Phenolic acid profiles of Chinese wheat cultivars
13. Molecular characterization of the Puroindoline a-D1b allele and development of an STS marker in wheat (Triticum aestivum L.)
14. Development of STS markers and establishment of multiplex PCR for Glu-A3 alleles in common wheat (Triticum aestivum L.)
15. The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat
16. A MALDI-TOF based analysis of high molecular weight glutenin subunits for wheat breeding
17. Milling and Chinese raw white noodle qualities of common wheat near-isogenic lines differing in puroindoline b alleles
18. Mineral element distributions in milling fractions of Chinese wheats
19. Molecular characterization of allelic variations at Pina and Pinb loci in Shandong wheat landraces, historical and current cultivars
20. Characterization of two 1D-encoded ω-gliadin subunits closely related to dough strength and pan bread-making quality in common wheat (Triticum aestivum L.)
21. Silencing of puroindoline a alters the kernel texture in transgenic bread wheat
22. Characterization of HMW glutenin subunits in common wheat and related species by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF-MS)
23. Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread
24. Influence of puroindoline alleles on milling performance and qualities of Chinese noodles, steamed bread and pan bread in spring wheats
25. Puroindoline grain hardness alleles in CIMMYT bread wheat germplasm
26. Identification of novel secaloindoline-a and secaloindoline-b alleles in CIMMYT hexaploid triticale lines
27. A new puroindoline b mutation present in Chinese winter wheat cultivar Jingdong 11
28. The gluten protein and interactions between components determine mixograph properties in an F6 recombinant inbred linepopulation in bread wheat
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