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2. A novel access to sulphated oligosaccharides with potential antiangiogenic effect
3. √-and λ-carrageenan as new angiogenesis inhibitors
4. Production of low molecular weight √-carrageenans and their effects on BFGF and on FBHE-cells
5. √-and λ-carrageenan as new angiogenesis inhibitors
6. A novel access to sulphated oligosaccharides with potential antiangiogenic effect
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