8 results on '"Camelia Vizireanu"'
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2. Structural and physicochemical properties of emulsified alginate-based film coatings for food products
3. A comparison between low amplitude oscillaltory shear and forced flow in determining honey rheological behavior
4. Physico-chemical, antioxidant activity and sensory analysis of new beverages based on milk, cranberry, rosehip fruits and horseradish
5. Effect of thermal treatment on phenolic compounds from black rice
6. Optimisation of growth condition for 'Bacillus licheniformis' and 'Bacillus subtilis' by using xylooligosaccharides
7. Rheological and textural properties of different formulations for functional rice based biscuits
8. Influence of unconventional thermal treatment on physico-chemical characteristics of vegetable juices
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