1. Inhibition of mucin glycosylation by aryl-N-acetyl-α-galactosaminides in human colon cancer cells
- Author
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Shih-Fan Kuan, C. Basbaum, Young S. Kim, and James C. Byrd
- Subjects
chemistry.chemical_classification ,Glycosylation ,Mucin ,Mannose ,Mannosamine ,Cell Biology ,Biochemistry ,Fucose ,carbohydrates (lipids) ,chemistry.chemical_compound ,chemistry ,Glucosamine ,Galactosamine ,Glycoprotein ,Molecular Biology - Abstract
Specific inhibitors of the glycosylation of O-glycosidically linked glycoproteins have not previously been described. When tested for their effects on mucin glycosylation in a mucin-producing colon cancer cell line, LS174T, benzyl-, phenyl-, and p-nitrophenyl-N-acetyl-alpha-galactosaminide inhibited the formation of fully glycosylated mucin in a dose-dependent manner. Free aryl-oligosaccharides were found in the medium of treated cells labeled with [3H]glucosamine, [3H]galactose, [3H]fucose, [3H]mannosamine, or phenyl-alpha-[6-3H] N-acetylgalactosamine. UDP-Gal:GalNAc-beta 1,3-galactosyltransferase was inhibited by aryl-N-acetyl-alpha-galactosaminides but not by a number of other aryl-glycosides. Treatment with these inhibitors also causes reversible morphologic changes including formation of intercellular cysts. Aryl-N-acetyl-alpha-galactosaminides can be useful for the structural and functional studies of mucin macromolecules and other O-linked glycoproteins.
- Published
- 1989
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