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2. REDUCTION OF THE X-RAY SENSITIVITY OF ESCHERICHIA COLI BY SODIUM HYDROSULFITE AND CERTAIN OTHER INORGANIC SULFUR COMPOUNDS

3. Continuous Culture of Rhodotorula rubra : Kinetics of Phosphate-Arsenate Uptake, Inhibition, and Phosphate-Limited Growth

4. Effect of Pleiotropic Carbohydrate Mutations ( ctr ) on Tryptophan Catabolism

5. Metabolism of Lactose by Staphylococcus aureus and Its Genetic Basis

6. Biochemical Characterization of the ctr Mutants of Escherichia coli

8. CHARACTERISTICS OF A STAPHYLOCOCCAL PHAGE CAPABLE OF TRANSDUCTION

9. Reversion Instability in the Galactose operon of Escherichia coli

10. Carbohydrate Accumulation and Metabolism in Escherichia coli: Characteristics of the Reversions of ctr Mutations

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