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SUMMARY The inner perivitelline layer (IPL) sperm hole assay provides an objective assessment of the number of sperm penetrating the hen’s ovum at the germinal disc. That number will provide insight into numerous parameters concerning fertility, including, but not limited to, the probability of the ovum being fertilized (true fertility), the duration of fertility, an assessment of mating activity, the effect of inseminating in vitro-stored semen, and the influence of spiking a breeder flock. In the current paper, we discuss the use of a filter paper ring to isolate and process the IPL overlying the germinal disc (PL disc) in 5 species of domestic birds. The morphology of the PL disc is also described to assist those using the sperm hole assay during sperm hole counting. The filter ring approach was successfully used with chicken, turkey, duck, goose, and Japanese quail eggs; the PL discs remained intact and stretched across the filter ring and sperm holes, when present, were clearly discernible. Morphologically, the PL disc appeared to be a silhouette of the germinal disc, including the germinal vesicle observed in follicular oocytes. The fibers forming the IPL had a honeycomb-like arrangement that could be mistaken for actual sperm holes in faintly stained slides. Given its diversity of applications and relative simplicity using the filter ring, it is recommended that the sperm hole assay be part of a quality control program at the hatchery. Already used in the scientific community, this filter ring method has the additional advantage that the blastoderm may be collected before the staining process.

SUMMARY Campylobacter is a human food-borne pathogen frequently associated with poultry and poultry products and can be found in high numbers within the gut contents of colonized broilers. The number of Campylobacter on broiler carcasses increases markedly during automated defeathering as rubber picker fingers press on the abdomen and can force gut contents out of the cloaca. One method to prevent this increase is to plug the cloaca and prevent escape of gut contents. For a plug to be effective, it must resist expulsion during picking. In the current work, we test shredded sponge or paper as a means to plug broiler carcass cloacae during automated feather removal. Broiler carcass cloacae were plugged before scalding and carcasses were sampled to determine the bacterial numbers present on breast skin after scalding (before feather picking) and again after feather picking. Neither 50 cc of shredded paper nor 25 cc of shredded sponge was effective as a cloacal plug. However, a plug made of 50 cc shredded sponge material was effective to occlude broiler carcass vents during automated defeathering. Significantly fewer Campylobacter cells were detected on the breast skin of post pick carcasses plugged with 50 mL of shredded sponge than on post pick unplugged control carcasses.

Coccidiosis continues to affect caged layers worldwide despite keeping them on wire all their productive lives. Coccidiosis in caged layers, diagnosed either in clinical or subclinical forms, has one feature in common, unpredictability. Until recently, despite the use of vaccine, coccidiosis remained problematic, particularly at the beginning of lay, likely related to the low protective immunity for a lack of vehicle for recycling. An approach for using paper plates, both for vaccination as well as recycling is described. Caged layers that were vaccinated once with gel-puck coccidiosis vaccine laid at over 90% continuously for over 24 wk with little or no problem of coccidiosis.

Summary This study aimed to investigate the effects of modified-dietary fiber from cassava pulp (M-DFCP), mostly classified as insoluble dietary fiber (IDF), as a feed supplement on productive performance, nutrient digestibility, weight of digestive organs, abdominal fat storage, and cholesterol in meat and blood of broiler chickens. A total of 336 one-day-old male broiler chickens (Ross 308) were allocated to 4 groups in 7 replicate pens with 12 chicks each, based on a completely randomized design. Four dietary treatments composed of control and 3 M-DFCP inclusion levels: 0.5, 1.0, and 1.5%. The results showed that M-DFCP showed no negative effects on growth performance in broiler chickens. The inclusion of M-DFCP in diets at 1.0 to 1.5% had positive effects on increased gizzard weight, reduced gizzard pH, and reduced abdominal fat. The M-DFCP at 1.0% can also increase nutrient digestibility (dry matter, organic matter, and ether extract). In addition, the supplementation of M-DFCP at 1.0 to 1.5% in diets represented lower cholesterol in serum, breast and thigh meats, and liver of broiler chickens. In conclusion, these results indicate that M-DFCP can be used as an IDF source in broiler diets. The inclusion of 1.0% M-DFCP in broiler diet has positive effects on enhancing gizzard function, improving nutrient digestibility, and reducing abdominal fat and cholesterol in chicken meat, blood, and liver.

There are instances where shell eggs may be moved from refrigeration into ambient temperature with high humidity, such as before wash and during transportation. Under these conditions, it is of concern that bacteria on wet eggs can grow and migrate through the shell pores into the egg. Objectives of this experiment were: 1) to compare 3 methods of quantifying condensate on eggs and 2) to quantify condensate on refrigerated shell eggs at 2 temperatures (22°C and 32°C). For objective 1, 270 fresh shell eggs (3 replications, 90 eggs per replication) were stored at 4°C, 60% relative humidity (RH), then placed at 22°C, 60% RH for 1 h. After this time, 30 pre-weighed eggs were randomly selected and weighed. Thirty eggs were thoroughly wiped with pre-weighed paper towels to collect condensate. Thirty eggs were evaluated with a pinless moisture meter for quantifying egg condensate, which was found to be an ineffective method. There was no difference in quantifying egg condensation by egg weight or weight of moisture absorbed on a paper towel (0.2% vs. 0.19% percentage gain mL condensation/egg surface area) (P > 0.05). For objective 2, 104 fresh eggs formed condensation at 2 temperatures (22°C and 32°C, 60% RH). Each egg weight was continuously recorded from the beginning of condensation formation to the point where the egg reached a constant weight. There was a difference found in the time it took for an egg to reach maximum condensation (11 min at 32°C, 17 min at 22°C), as well as completely dry (25 min at 32°C, 34 min at 22°C) between the 2 temperatures (P

SUMMARY Layer cage cleaning and disinfection are important for disease prevention; however, published research is limited. The objective of this study was to determine the efficacy of commonly used products on soiled layer cages. Trial one was conducted at a university poultry research farm, and trial two was completed in a commercial pullet house. All products were mixed according to manufacturer recommendations. Treatments consisted of a negative control, a low-pressure water rinse (LPWR, garden hose), a high-pressure water rinse (HPWR, power washer), a soap, a chlorinated cleaner, a quaternary ammonium, a glutaraldehyde, a peroxyacetic acid, a phenolic, a potassium peroxymonosulfate, a hydrogen peroxide, and a quaternary/glutaraldehyde blend product. Swabs of cage floors were collected post treatment to determine if bacterial loads were reduced (P

SUMMARY: Producers and consumers associated with small scale backyard egg production tend to reuse egg cartons. Egg cartons are also reused for arts and craft projects, gardening, and organization units for small items. The reuse of egg cartons is primarily driven by economic or ecological reasons. The ability of zoonotic bacteria, such as Salmonella Enteritidis (SE), to survive on the eggshell surface and a variety of food packaging materials makes the reuse of egg carton risky. This study was aimed at determining the scope of cross-contamination of SE between eggshell and different egg carton types using 2 experiments. Unwashed eggs from end-of-lay white Leghorn hens were used in the experiments. Two different SE strains were used with 3 independent tubes of inocula from each strain as replicates. In Experiment 1, 216 eggs from each SE strain (72/replicate) were inoculated with 10 μL of SE inoculum (~ 9.95 log cfu/mL), allowed to dry in room temperature, and placed in nonadjacent wells of noninoculated plastic, polystyrene foam, and pulp egg cartons. Egg cartons of each type were then stored either at refrigeration (4°C) or room temperature (25°C). After 24 h eggs were discarded and the carton-wells were swabbed for SE recovery. In Experiment 2, wells of egg cartons were inoculated with SE and uninoculated eggs were placed in them and stored similar to Experiment 1. A total of 216 wells within the egg cartons were inoculated for each SE strain (72/replicate). Eggshell samples were collected for SE recovery. Only 3 samples were detected positive for SE in Experiment 1 and no effect of carton type, SE strain, or incubation temperature was observed. In Experiment 2, 8 eggshell samples were SE positive – 6 from polystyrene foam and 2 from plastic carton. Statistical difference was observed for pulp versus polystyrene foam only (P < 0.05). These results indicate that transfer of SE between egg carton and eggshell surface is possible and that the risk of cross-contamination is associated with type of carton material.

SUMMARY Listeria monocytogenes can be present in poultry processing and further processing plants, where it can colonize floor drains. This is a concern as the potential exists for cross-contamination of product contact surfaces or even fully cooked product. Self-contained chlorine dioxide-generating and delivery pods were tested as a means to sanitize uninoculated floor drains and L. monocytogenes-inoculated model floor drains. Free-swimming and attached bacteria were enumerated in drains. Standing water and the inner surface of treated drains had significantly lower bacterial numbers than did untreated drains. Listeria monocytogenes numbers decreased by up to 8.7 log cfu/mL in standing water (>99.999999%) and 6.7 log cfu (>99.9999%) as attached cells. Commercially available chlorine dioxide pods may have practical utility for killing L. monocytogenes during periodic sanitization of floor drains in poultry processing facilities.

Two experiments were conducted to evaluate the potential use of dried cassava pulp (DCP) with reference to productive performance, nutrient digestibility, egg quality, egg yolk cholesterol, cecal microbial populations, and volatile fatty acids production in laying hens. In experiment 1, a total of 48 laying hens (Isa Brown) were placed in individual cages and assigned randomly to one of 6 dietary treatment groups consisting of a control and 5, 10, 15, 20, and 25% DCP for 10 d. Feeding laying hens with diets containing up to 20% DCP did not affect the dry matter (DM) and organic matter (OM) digestibility and nitrogen (N) retention (P > 0.05). In experiment 2, a total of 288 laying hens (Isa Brown) were randomly distributed to 6 dietary groups (one control and 5 DCP: 5, 10, 15, 20, and 25%) for 12 wk. The results show that diets containing up to 20% DCP had no significant effects on productive performance or egg quality (P > 0.05). The inclusion of DCP at levels of 20 to 25% showed a positive effect on decreased egg yolk cholesterol (P

WOS:000376435100013 This experimental study focuses on the changes to the physical and chemical characteristics of poultry slaughterhouse wastewater sludge exposed to varying microwave radiation energy levels, exposure time, and pH. Soluble chemical oxygen demand (SCOD), protein, and PO4-P releases obtained from the sludge were quantified as a function of irradiation energy, exposure time, and pH with the help of Box-Benhken statistical design. The maximum solubility values for SCOD (40.9 g/L), maximum protein (10.8g/L), and PO4-P (151 mg/L) were observed at the irradiation energy of about 1,002W with the exposure duration of 90 s at pH = 3. The sludge released 17% of its total COD and 12% of its total phosphorus. The temperature of the sludge sample was increased from 20 to 67 degrees C at exposure to 1,280W for 90 s. The capillary suction time (CST) of sludge samples decreased from an initial value of 200 s to 7.9 s at 1,280W at the exposure time of 50 s. The lowest specific resistance to filtration (SRF) value of 4.06 x 10(14) m/kg was measured at 50 s due to the existence of the dewatering properties in the sludge.

Poultry transportation coops are rarely washed and have been demonstrated to be a point of cross-contamination of broiler carcasses. Foaming disinfectants and cleaners, commonly used within processing plants, may be used to clean and disinfect poultry transportation coops. In this study, homogenized fecal material was evenly applied to the floors of precleaned broiler transportation coops and allowed to dry. Treatments consisted of a water rinse, a foam additive alone, foaming cleaner, and a disinfectant plus a foam additive. All foaming treatments were applied using a compressed air foam system (2,271 L/min; 600 gal/min), similar to what firefighters would use. A high-pressure water rinse (HPWR) was added prior to or following the treatments to determine whether rinsing prior to product application or rinsing after product application would improve efficacy. Based on our data, a compressed air foam system may be used in combination with a commercially available disinfectant or foam cleaner to reduce aerobic bacteria on the surfaces of commercial broiler transportation coops. Furthermore, the addition of a HPWR did not further reduce the level of aerobic bacteria on broiler transportation coop floors.

SUMMARY The study of ammonia emissions from composting poultry mortalities has been a topic of interest due to concerns about air quality effects from agricultural facilities. In previous poultry mortality composting research, it was reported that ammonia emissions are strongly affected by increasing the pH of the compost pile above 8. To verify these findings, a project was initiated to examine composting poultry mortalities while using different amendments within the pile and observing the effects on the gaseous emissions. Each pile was constructed using 2 layers of spent hen carcasses, with one layer below and one layer above the intermediate amendment. Each pile design was constructed in triplicate to assist in data verification and statistical analysis. All piles were constructed using fresh woodchips for the base and cap material. The intermediate amendments were chosen based on their availability, applicability for mortality composting, and pH buffering. The control pile had woodchips as the intermediate amendment, as it had a pH closest to neutral (7.4). The 2 additional pile designs consisted of intermediate amendment layers with either poultry compost, a lower pH material of 5.5, or poultry litter, a slightly higher pH material of 7.5. Air samples were collected using a dynamic flux chamber drawing fresh air across the pile face at a known volumetric flow rate of approximately 370 m 3 /h. Based on the results of this experiment, using poultry litter for composting may not be

SUMMARY Because of fecal shedding from Campylobacter-positive birds, broiler transport cages can be contaminated with Campylobacter, leading to cross-contamination of previously Campylobacter-negative broilers during live haul. Earlier work has shown that drying soiled or washed cages for 24 to 48 h can lower or even eliminate detectable Campylobacter on cage flooring. Because extended drying times are impractical, we tested the use of hot flowing air to speed the process. To determine if the effect was due to heat alone or flowing air alone, hot flowing air was compared with unheated flowing air and static hot air as well as with a benchtop control. The numbers of Campylobacter, Escherichia coli, and coliforms on small squares of washed or unwashed fecally soiled transport cage flooring were measured after drying treatments. When applied after a water spray wash treatment, flowing air at approximately 50°C for 15 min lowered the numbers of Campylobacter to an undetectable level. This represents a tremendous savings in drying time and suggests a potential commercial application. Static heat at similar temperatures was not nearly as effective, and unheated flowing air was moderately effective, but less so than hot air. Processors may be able to use a forced hot air treatment to dry cages between flocks, lessening the number of Campylobacter on cage flooring, thereby decreasing the potential for cross-contamination during live haul.

SUMMARY Biomasses such as peanut hulls or tree clippings have the potential for use in the production of chars, which can in turn be used as tools for environmental improvements. The purpose of this study was to evaluate the effectiveness of chars on reducing NH3 volatilization from poultry litter when used as a surface-applied treatment. The chars used were produced from 3 biomasses: peanut hulls, pine chips, and coconut husks. Peanut hull char (pH 9.2) was produced by pyrolyzing peanut hulls at 400°C for 30 min. The pine chip and coconut husk chars were acidified with sulfuric acid at a final concentration of 53% and had a pH of 2.0. Application rates were 0, 0.24, 0.37 + 0.37, and 0.73 kg/m2 to the floor of pens containing broilers at a commercial density (0.07 m2/bird). The addition of peanut hull char did not reduce NH3 concentrations in the air compared with untreated pine shavings bedding material. However, the use of acidified chars resulted in significant linear reductions in NH3 concentrations. The reduction in NH3 by the acidified chars was likely due to a combination of litter pH reduction and NH3 immobilization by the H2 SO4 on the char. Bird performance was not adversely affected by any of the char treatments.

SUMMARY Dried cassava pulp (DCP), a by-product of cassava starch factory processing, contains a large quantity of starch. Therefore, it is certainly worthwhile to investigate its use as an energy source for poultry feed. Two experiments were conducted to examine the potential use of DCP for broilers. Growth, carcass traits, length and weight of digestive organs, and nutrient digestibility were determined in broilers fed diets containing 0 to 16% DCP. Seven-day-old mixed-sex chicks (n = 240) were randomly distributed to 5 dietary treatment groups through 42 d of age (experiment 1). In experiment 2, a total of 50 chicks were randomly allotted to individual cages at 15 d and fed 1 of 5 diets for 10 d to measure digestibility. Results showed that growth performance and nutrient digestibility decreased with increasing levels of DCP. In most cases, these parameters did not change significantly when DCP was at or below 8%. A significant increase in gizzard weight and a reduction in abdominal fat were also found in broilers fed DCP. In conclusion, it is suggested that DCP be used as an energy source at inclusion levels up to 8% in broiler diets.

The quantity of poultry manure generated each year is large, and technologies that take advantage of the material should be explored. At the same time, increased emphasis on the reduction of mercury emissions from coal-fired electric power plants has resulted in environmental regulations that may, in the future, require application of activated carbons as mercury sorbents. The sorbents could be injected into the flue gas stream, where they could adsorb the mercury. The sorbents (now containing mercury) would be removed via filtration or other means from the flue gas. Our preliminary work has demonstrated that activated carbon made from poultry manure can adsorb mercury from air with good efficiency. In laboratory experiments, an activated carbon made from turkey cake manure removed the majority of elemental mercury from a hot air stream. Other activated carbons made from chicken and turkey litter manure were also efficient. In general, unwashed activated carbons made from poultry manure were more efficient in removing mercury than their acid-washed counterparts. The results suggest that the adsorption of mercury was mainly due to chemisorption on the surface of the carbon. Other potential uses for the activated carbons are the removal of mercury from air and natural gas.

SUMMARY Greater understanding of the mechanisms affecting NH3 volatilization from reused broiler bedding is needed to determine pathways for mitigating NH3 emissions. A chamber acid trap (CAT) system was developed to provide an improved laboratory method for determining NH3 volatilization from litter or cake samples and for assessing treatment technologies to decrease NH3 losses from poultry litter. The CAT system offers precision control of air flow rate through sample chambers as well as straightforward, precise determination of the amount of N volatilized. This article outlines the basic setup of the CAT system. The system can be utilized and modified for researching specific mechanisms involving physical, chemical, or biological treatments affecting NH3 volatilization from litter or cake.

Broiler transport coops become soiled with feces during use. When this fecal matter contains Campylobacter, the result can be cross-contamination of subsequent flocks that were previously free of this important human pathogen. Because washing and sanitizing coops requires large amounts of water and is not always effective enough to justify the expense, few broiler companies wash and sanitize dump coops between flocks. In this lab-scale study, a tap water spray was effective in lowering the numbers of bacteria, including Campylobacter, associated with broiler transport coop flooring. Immersion in a chemical sanitizer after spray washing did not enhance the antibacterial effect. It is possible that sanitizing treatments could be made more effective by using higher concentrations of chemicals, high temperature treatment, or high pressure or repeated applications of water spray. However, such changes would come at a cost. Research is needed to find new and innovative ways to lower bacterial numbers in broiler transport coops without undue use of water and the associated expense.

SUMMARY In order to develop an effective bacterial aerosol sampling system for commercial poultry housing, total bacterial populations were monitored using different air-sampling systems in a poultry layer house. To find the optimum sampling time for the detection of airborne bacteria, an axial fan Puralator filter (a home air conditioning filter attached to a household box fan), a circulating fan filter (glass fiber filter attached to a circulating fan with an adjustable flow rate), and all-glass impinger samples were compared over 2 d. Accumulated samples were collected continuously over 36 h, and nonaccumulated samples were collected concurrently during 4 distinct periods within this 36-h collection period. The air-sampling results also were compared with conventional drag-swab samples from the same poultry house environment. Total bacterial colonyforming units recovered from impingers and circulating fan filters were typically less variable. The axial fan samples by comparison had higher variability. Overall aerosol bacterial counts were higher when collected by the impactors before adjusting for airflow rate. Higher yields of total bacterial colony-forming units were recovered from impingers after being recalculated for airflow rate. The further development of aerosol sampling systems may allow for continuous monitoring of microbial populations in a poultry layer house.

SUMMARY Microbiological concerns in food plant sanitation that relies heavily on physical and chemical methods for removing and killing bacteria could be reduced by the use of non-chemical intervention methods. This initial work on the effects of electrostatic space charge on biofilms shows promise as a viable intervention option for reducing bacterial contamination on surfaces. Natural bacterial populations from a poultry processing facility were collected, allowed to multiply and form biofilms, and assessed for susceptibility to negative air ionization. A small chamber with an electrostatic space charge system was used to treat the mixed bacterial populations that were grown on stainless steel coupons (1 × 4 cm). The object of the system was to transfer a strong negative electrostatic charge to bacteria that were attached to coupons at the base of the chamber. The system effectively decreased the survival levels of bacteria on the stainless steel, with a reduction efficiency of 99.8%. All of the swab samples taken from coupons were culture positive for bacteria, and the bacterial counts from the ionized surfaces were significantly less than for the non-ionized surfaces (P < 0.01). These results demonstrate the potential efficacy of negative air ionization against bacterial contamination on surfaces in the poultry processing environment.

Several non-conventional methods of removing feathers from poultry carcasses, such as simultaneous scalding and picking or steam scalding, reportedly yield better carcass microbiological quality than traditional immersion scalding and in-line picking. Many plants have installed multiple-tank counterflow scalders to reduce the number of bacteria in scald water at the point where carcasses leave the tank. The purpose of this work was to evaluate the microbiological effect of removing feathers from carcasses while they are out of the scald water moving between the tanks of a multiple-tank scalder. Partially defeathered carcasses in such a system would later pass through tanks with cleaner hot water, which might enhance any bactericidal or washing effect of the hot scald water, and much smaller quantities of feces and other contamination should enter the last picking machines. In the laboratory processing plant, however, intermittent scalding and picking of carcasses failed to show any reduction in umbers of aerobic bacteria, E. coli, or Campylobacter on carcasses rinsed immediately after the final defeathering step.

A general recommendation is to keep ammonia levels in poultry facilities below 25 ppm. Unfortunately, a reliable, inexpensive method of determining ammonia levels has not been well established. To address this situation, ammonia concentrations, as determined by the Ammonia Quick Test and the passive dosimeter tube, were compared to the ammonia concentration determined by the gas detector tube. The ammonia Quick Test estimated ammonia levels accurately at levels of 20-25 ppm of ammonia. The passive dosimeter tubes estimated average ammonia levels accurately at low levels of ammonia. Comparisons of ammonia concentration to relative humidity suggest that ammonia can increase much more rapidly than relative humidity.

The light output and lamp life of compact fluorescent (CF) lamps placed in three commercial caged-layer poultry facilities were studied. Only 7- and 9-watt CF lamps were used. This study revealed that the 7-watt lamp maintained 82% of its original light output with 34% of the lamps still operating after 23,000 hr of on time. The 9-watt lamps maintained 71.84% of their original light output with 34% of the lamps still operating after more than 23,000 hr of on time. The mean failure rate for both 7- and 9-watt lamps was 21,480 hr with no ballast failures.

This study investigated the potential subsurface retention of microbes including foodborne pathogens by coatings applied to poultry processing plant walls and ceilings. Recovery and origin of subsurface microbial contamination of an acrylic latex coating in a simulated poultry processing plant environment with or without sanitation were examined in this study. When acrylic latex coatings were inoculated in combination with sanitation, aerobic plate counts (APC) were not significantly (P>.05) different among three different sanitizing materials. The average APC recovered from acrylic latex-coated concrete blocks was significantly (P These data indicate that a chemical sanitizer did not affect the subsurface contamination of acrylic coating and the niche for bacteria in the subsurface of acrylic latex-coated concrete block appears to be the junction between the acrylic latex matrix and the surface of the concrete block rather than the internal space of the acrylic latex matrix.

Three hatcheries were surveyed using the Biotest Reuter Centrifugal (RCS) air sampler and conventional Petri-plate procedures. The RCS sampler was more sensitive in detecting fungi at low levels of contamination. Marked differences in fungal and bacterial levels were detected among the three hatcheries and were attributed to operational and decontamination procedures. Microbiological evaluation of the hatcheries showed higher bacterial and fungal levels on hatching days compared to non-operational days and after cleaning.

Some types of grain sorghum contain tannins which are deleterious to poultry performance. The quantitative test for sorghum, while useful, cannot feasibly be employed in quality control programs in which quick results are needed at the elevator or feed mill. Two qualitative tests, the “scratch” test and the “bleach” test, are described. These tests will help quality control personnel detect sorghums that contain tannins.