1. Fatty esters of cellulose from olive pomace and barley bran: Improved mechanical properties by metathesis crosslinking
- Author
-
Mohamed Amen Gahbiche, Robert Granet, Abdelmajid Memmi, Abdelwahab Fekih, Amina Bakhrouf, Pierre Krausz, Laboratoire de Chimie des Substances Naturelles (LCSN), and Université de Limoges (UNILIM)-Génomique, Environnement, Immunité, Santé, Thérapeutique (GEIST FR CNRS 3503)
- Subjects
Materials science ,Polymers and Plastics ,02 engineering and technology ,010402 general chemistry ,Metathesis ,01 natural sciences ,chemistry.chemical_compound ,Materials Chemistry ,olefin metathesis ,Organic chemistry ,crosslinking ,Cellulose ,chemistry.chemical_classification ,[CHIM.ORGA]Chemical Sciences/Organic chemistry ,Pomace ,food and beverages ,Fatty acid ,Chemical modification ,Fatty acid ester ,General Chemistry ,Biodegradation ,021001 nanoscience & nanotechnology ,cellulose ,0104 chemical sciences ,Surfaces, Coatings and Films ,chemistry ,atty acid ester ,Valorisation ,0210 nano-technology ,plastic films - Abstract
International audience; Agricultural wastes such as olive pomace and barley bran have been transformed in plastic by esterification with fatty acid chlorides after acidic or alkaline delignification. These esterifications were carried out in homogenous solution DMA/LiCl by classical heating or microwave activation. The plastics obtained were characterized by IR and NMR spectra, and tested for their mechanical properties and potentiality of biodegradation. The mechanical properties were improved by olefin metathesis of undecylenic ester from olive cellulose. delignification.
- Published
- 2006
- Full Text
- View/download PDF