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Your search keyword '"Sheep microbiology"' showing total 21 results

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21 results on '"Sheep microbiology"'

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1. A novel, rapid and simple method for detecting brucellosis based on rapid vertical flow technology.

2. Development and validation of a loop-mediated isothermal amplification assay-a rapid and sensitive detection tool for Mycobacterium avium subsp. paratuberculosis in small ruminants.

3. Moraxella bovis, Moraxella ovis and Moraxella bovoculi: biofilm formation and lysozyme activity.

4. Beneficial changes in rumen bacterial community profile in sheep and dairy calves as a result of feeding the probiotic Bacillus amyloliquefaciens H57.

5. Microbial diversity in the digestive tract of two different breeds of sheep.

6. Archaea in the foregut of macropod marsupials: PCR and amplicon sequence-based observations.

7. Use of response surface methodology to optimize protease synthesis by a novel strain of Bacillus sp. isolated from Portuguese sheep wool.

8. Isolation and characterization of lytic bacteriophages against enterohaemorrhagic Escherichia coli.

9. Multi-locus sequence types of Campylobacter carried by flies and slugs acquired from local ruminant faeces.

10. smcL as a novel diagnostic marker for quantitative detection of Listeria ivanovii in biological samples.

11. Pathogenic potential and horizontal gene transfer in ovine gastrointestinal Escherichia coli.

12. Phylogenetic analysis of Bacteroidales 16S rRNA gene sequences from human and animal effluents and assessment of ruminant faecal pollution by real-time PCR.

13. Biochemical and genetic variation in Mycoplasma fermentans strains from cell line, human and animal sources.

14. Sources of psychrophilic and psychrotolerant clostridia causing spoilage of vacuum-packed chilled meats, as determined by PCR amplification procedure.

15. Leaching of bioluminescent Escherichia coli O157:H7 from sheep and cattle faeces during simulated rainstorm events.

16. The dynamics of major fibrolytic microbes and enzyme activity in the rumen in response to short- and long-term feeding of Sapindus rarak saponins.

17. Animal host associated differences in Shiga toxin-producing Escherichia coli isolated from sheep and cattle on the same farm.

18. Isolation and biochemical characterisation of enterocins produced by enterococci from different sources.

19. Effect of the tropical forage calliandra on microbial protein synthesis and ecology in the rumen.

20. Intermittent shedding of thermophilic campylobacters by sheep at pasture.

21. Seasonal variation of thermophilic campylobacters in lambs at slaughter.

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