12 results on '"Jarvis, B."'
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2. Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values
3. Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods
4. Reconsideration of the derivation of Most Probable Numbers, their standard deviations, confidence bounds and rarity values
5. Rapid methods in the assessment of microbiological quality; experiences and needs.
6. Observations on the enumeration of moulds in food and feedingstuffs.
7. A Comparison of Minerals Modified Glutamate Medium with Other Media for the Enumeration of Coliforms in Delicatessen Foods.
8. Evaluation of the Spiral Plate Maker for the Enumeration of Micro-organisms in Foods.
9. Comparison of an Improved Rose Bengal-Chlortetracycline Agar with Other Media for the Selective Isolation and Enumeration of Moulds and Yeasts in Foods.
10. The in vivo Effect of Nisin on the Microflora of the Oral Cavity.
11. Factors Affecting the Production of Mycotoxins.
12. Preface.
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