39 results on '"Lee, Dae Young"'
Search Results
2. Flavonol glycosides from the flowers of Carthamus tinctorius and their anti-diabetic activity
3. LC/MS-based metabolomics approach for selection of chemical markers by domestic production region of Schisandra chinensis
4. Flavonoids from the arial parts of Artemisia agryi and their antioxidant capacity through GSH recovery effect
5. Method validation of marker compounds from Angelicae Dahuricae Radix as functional food ingredients
6. Lipids from the rhizome of Cnidium officinalis Makino
7. Selecting marker substances of main producing area of Codonopsis lanceolata in Korea using UPLC-QTOF-MS analysis
8. Anti-inflammatory effect of a mixture of Astragalus membranaceus and Lithospermum erythrorhizon extracts by inhibition of MAPK and NF-κB signaling pathways in RAW264.7 cells
9. Protective effects of extracts from the aerial parts of hydroponically cultured ginseng on alcohol-induced liver damage in mice and quantitative analysis of major ginsenosides
10. Metabolic profiling and method validation of marker compounds from Saposhnikoviae Radix and Peucedani Japonici Radix
11. Phenolic compounds from the flowers of Coreopsis lanceolata
12. Analysis of polyphenolic metabolites from Artemisia gmelinii Weber ex Stechm. and regional comparison in Korea
13. Identification and quantification of major malonyl ginsenosides isolated fromPanax ginsengC.A. Meyer
14. Isolation and quantitative analysis of metabolites from Scrophularia buergeriana and their hepatoprotective effects against HepG2 Cells
15. Cyclofarnesane sesquiterpene glucoside from the whole plant of Loranthus tanakae and its cytotoxicity
16. Ginsenosides from the fruits of Panax ginseng and their cytotoxic effects on human cancer cell lines
17. Neuroprotective effects of phenolic compounds isolated from Spiraea prunifolia var. simpliciflora
18. Ergosterol peroxides from the fruit body of Sparassis crispa
19. Erratum to: Alkyl Glycosides from the Flowers ofMagnolia obovata
20. Alkyl Glycosides from the Flowers of Magnolia obovata
21. Isolation and Identification of Triterpenoids and Sterols from the Flowers of Chionanthus retusus Lindl. & Paxton
22. Low Density Lipoprotein-oxidation Inhibitory Phytochemicals from the Fruits of Rhus parviflora
23. Isolation and Identification of Phenolic Compounds from the Root Bark of Morus alba L.
24. Isolation and Identification of Adenosine and Phlomuroside from the Aerial Parts of Oryza sativa L.
25. Isolation and Identification of Antioxidant Compound from the Lythrum Salicaria L. Roots
26. Extraction and Stabilization of Anthocyanin Pigments from Morus alba Fruits
27. Flavonoids from the Leaves of Ailanthus altissima Swingle and their Antioxidant Activity
28. Erratum to: Cytotoxicity of Neolignans from Magnolia obovata Fruits
29. Cytotoxicity of Neolignans from Magnolia obovata Fruits
30. Isolation and Identification of Flavonoids from the Roots of Brassica rapa ssp.
31. Anti-oxidant activity of Phenolic Compound Isolated from the Fruits of Acanthopanax sessiliflorus Seeman
32. Isolation and Identification of Lipids from the Fruits of Acanthopanax sessiliflorus
33. Isolation of Flavonoids and Lignans from the Stem Wood of Lindera obtusiloba Blume
34. Inhibition of Low Density Lipoprotein-oxidation, ACAT-1, and ACAT-2 by Lignans from the Bark of Machilus thunbergii
35. Isolation and Identification of Sterol Compounds from the Red Kohlrabi (Brassica oleracea var. gongylodes) Sprouts
36. Inhibition on LDL-oxidation by Phenolic Compounds from the Fruit Body of Phellinus linteus
37. Isolation of Steroids from the Kalopanacis Cortex
38. Isolation of Flavonoids from Processed Aconiti Tuber
39. Cytotoxic Sterols from the Fruits of Cornus kousa Burg.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.