9 results on '"Fadri, A"'
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2. The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
3. REVIEW PROSES PENYANGRAIAN KOPI DAN TERBENTUKNYA AKRILAMIDA YANG BERHUBUNGAN DENGAN KESEHATAN
4. REVIEW PROSES PENYANGRAIAN KOPI DAN TERBENTUKNYA AKRILAMIDA YANG BERHUBUNGAN DENGAN KESEHATAN
5. Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
6. Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
7. The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
8. The Effect of Temperature and Roasting Duration on Physical Characteristics and Sensory Quality Of Singgalang Arabica Coffee (Coffea arabica) Agam Regency
9. REVIEW PROSES PENYANGRAIAN KOPI DAN TERBENTUKNYA AKRILAMIDA YANG BERHUBUNGAN DENGAN KESEHATAN
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