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Merino sheep in Australia experience periods of variable feed supply. Merino sheep can be bred to be more resilient to this variation by losing less BW when grazing poor quality pasture and gaining more BW when grazing good quality pasture. Therefore, selection on BW change might be economically attractive but correlations with other traits in the breeding objective need to be known. The genetic correlations (r g ) between BW, BW change, and reproduction were estimated using records from approximately 7,350 fully pedigreed Merino ewes managed at Katanning in Western Australia. Number of lambs and total weight of lambs born and weaned were measured on approximately 5,300 2-yr-old ewes, approximately 4,900 3-yr-old ewes, and approximately 3,600 4-yr-old ewes. On a proportion of these ewes BW change was measured: approximately 1,950 2-yr-old ewes, approximately 1,500 3-yr-old ewes, and approximately 1,100 4-yr-old ewes. The BW measurements were for 3 periods. The first period was during mating period over 42 d on poor pasture. The second period was during pregnancy over 90 d for ewes that got pregnant on poor and medium quality pasture. The third period was during lactation over 130 d for ewes that weaned a lamb on good quality pasture. Genetic correlations between weight change and reproduction were estimated within age classes. Genetic correlations were tested to be significantly greater magnitude than 0 using likelihood ratio tests. Nearly all BW had significant positive genetic correlations with all reproduction traits. In 2-yr-old ewes, BW change during the mating period had a positive genetic correlation with number of lambs weaned (rg = 0.58); BW change during pregnancy had a positive genetic correlation with total weight of lambs born (rg = 0.33) and a negative genetic correlation with number of lambs weaned (rg = -0.49). All other genetic correlations were not significantly greater magnitude than 0 but estimates of genetic correlations for 3-yr-old ewes were generally consistent with these findings. The direction of the genetic correlations mostly coincided with the energy requirements of the ewes and the stage of maturity of the ewes. In conclusion, optimized selection strategies on BW changes to increase resilience will depend on the genetic correlations with reproduction and are dependent on age. [ABSTRACT FROM AUTHOR]

The increasing availability of crude glycerin from the biodiesel industry has led to an interest in its use as an energy source in ruminant diets. However, its effects on ruminal fermentation patterns and methane (CH4) production are unclear, and there are no reports on the effect of its inclusion in the diet on wool production or growth of Merino sheep. Thus, the objectives of this study were to determine the effects of increasing levels of crude glycerin on in vitro ruminal fermentation and CH4 production and DMI, BW, feeding behavior, and wool growth and quality in Merino ewes. Crude glycerin (99.2% pure, colorless, odorless, viscous liquid) replaced whole wheat grain in completely pelleted diets at levels of 0%, 6%, and 12% DM in both in vitro and in vivo studies. For in vitro studies, diets were dried and ground through a 1-mm screen and incubated on 2 different days for 24 h. Modified McDougal's buffer and rumen liquor were mixed 3:1, and gas production and CH4 concentration was measured after 6, 12, and 24 h of incubation with pH and IVDMD measured at 24 h. Cumulative gas (mL/g DM) and methane (mL) production was similar (P ≥ 0.35) among dietary treatments. In vitro dry matter disappearance (%) increased (P < 0.01) with increasing concentrations of crude glycerin. For the in vivo study, 39 Merino ewes were randomly assigned to 3 treatments (n = 13 ewes/treatment). Pelleted diets were available continuously for a 10-wk period through the use of automatic feeders. Ewes were weighed every 7 d. Wool yield was determined on mid-side patches of 100 cm² shorn at d 0 and d 70. Dye bands were used to determine wool growth and fiber length. Intake and ADG were similar among treatments (P = 0.59). Neither wool yield, length, spinning fineness, nor fiber diameter (μm) were affected after supplementation with crude glycerin (P ≥ 0.13). This study indicates the potential for crude glycerin to be included in the diets of Merino sheep at up to 12% DM without negatively affecting wool yield and quality. [ABSTRACT FROM AUTHOR]