6 results on '"Marks D"'
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2. Central role of the melanocortin-4 receptors in appetite regulation after endotoxin1
3. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: I. Feedlot performance, carcass traits, appearance, water binding, retail storage, and palatability attributes1
4. Effects of supplemental fat on growth performance and quality of beef from steers fed barley-potato product finishing diets: II. Fatty acid composition of muscle and subcutaneous fat1
5. Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle
6. Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle
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