21 results on '"Knudsen K"'
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2. Xylanase supplementation to rye diets for growing pigs
3. Carbohydrates in pig nutrition – Recent advances
4. Determination of basal ileal endogenous loss and standardized ileal digestibility of amino acids in wheat genotypes by regression analysis for grower pigs1
5. Effect of xylanases on ileal viscosity, intestinal fiber modification, and apparent ileal fiber and nutrient digestibility of rye and wheat in growing pigs1,2
6. Xylanase increased the ileal digestibility of nonstarch polysaccharides and concentration of low molecular weight nondigestible carbohydrates in pigs fed high levels of wheat distillers dried grains with solubles12
7. Fermentation and addition of enzymes to a diet based on high-moisture corn, rapeseed cake, and peas improve digestibility of nonstarch polysaccharides, crude protein, and phosphorus in pigs
8. Carbohydrate composition and in vitro digestibility of dry matter and nonstarch polysaccharides in corn, sorghum, and wheat and coproducts from these grains
9. Standardized ileal digestibility of amino acids in eight genotypes of soft winter wheat fed to growing pigs
10. Lactose in diet influences the degradation of mixed linked β(1-3;1-4)-D-glucan in the small intestine of pigs
11. Blood sampling and hemolysis affect concentration of plasma metabolites1
12. Evaluation of two external markers for measurement of ileal and total tract digestibility of pigs fed human-type diets1
13. Feeding motivation and plasma metabolites in pregnant sows fed diets rich in dietary fiber either once or twice daily
14. Effects of nutrient supply, plasma metabolites, and nutritional status of sows during transition on performance in the next lactation1
15. Effect of fermentation of cereals on the degradation of polysaccharides and other macronutrients in the gastrointestinal tract of growing pigs1
16. TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs1
17. Absorption of carbohydrate-derived nutrients in sows as influenced by types and contents of dietary fiber1
18. Digestion of carbohydrates and utilization of energy in sows fed diets with contrasting levels and physicochemical properties of dietary fiber1
19. Influence of dietary fiber on luminal environment and morphology in the small and large intestine of sows1
20. Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties1
21. TRIENNIAL GROWTH SYMPOSIUM: Effects of polymeric carbohydrates on growth and development in pigs.
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