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A QTL analysis of fat androstenone levels from a three-generation experimental cross between Large White and Meishan pig breeds was carried out. A total of 485 F2 males grouped in 24 full-sib families, their 29 parents and 12 grandparents were typed for 137 markers distributed over the entire porcine genome. The F2 male population was measured for fat androstenone levels at 100, 120, 140, and 160 d of age and at slaughter around 80 kg liveweight. Statistical analyses were performed using two interval mapping methods: a line-cross (LC) regression method, which assumes alternative alleles are fixed in founder lines, and a half- full-sib (HFS) maximum likelihood method, where allele substitution effects were estimated within each half- and full-sib family. Both methods revealed genomewide significant gene effects on chromosomes 3, 7, and 14. The QTL explained, respectively, 7 to 11%, 11 to 15%, and 6 to 8% of phenotypic variance. Three additional significant QTL explaining 4 to 7% of variance were detected on chromosomes 4 and 9 using LC method and on chromosome 6 using HFS method. Suggestive QTL were also obtained on chromosomes 2, 10, 11, 13, and 18. Meishan alleles were associated with higher androstenone levels, except on chromosomes 7, 10, and 13, although 10 and 13 additive effects were near zero. The QTL had essentially additive effects, except on chromosomes 4, 10, and 13. No evidence of linked QTL or imprinting effects on androstenone concentration could be found across the entire porcine genome. The steroid chromosome P450 21-hydroxylase (CYP21) and cytochrome P450 cholesterol side chain cleavage subfamily XIA (CYP11A) loci were investigated as possible candidate genes for the chromosome 7 QTL. No mutation of coding sequence has been found for CYP21. Involvement of a candidate regulatory mutation of CYP11A gene proposed by others can be excluded in our animals.

Ewes from selected lines of sheep from each of two breeds, Finns (high ovulation rate, low ovulation rate and control lines with respective ovulation rates of 5.4, 2.7 and 3.3) and Merinos (T Merinos selected for increased ovulation rate and control Merinos with respective ovulation rates of 1.9 and 1.2) were used to examine how selection to alter ovulation rate had altered follicle development. Ovarian antral follicles were counted, measured, classified as nonatretic or atretic (more than five pyknotic bodies). The growth of ovulatory follicles in vivo, followed by repeated follicle ink marking, also was compared in the three lines of Finns. Regardless of breed, ewes selected for high ovulation rate had a similar number of antral follicles and a similar extent of atresia compared with their controls. Alterations induced by selection were located in the last stages of folliculogenesis. T Merinos exhibited a lower proportion of atretic follicles among follicles greater than 3 mm and a larger diameter of the largest healthy follicle when preovulatory follicles were excluded. High-line Finn ewes recruited more follicles, which produced smaller preovulatory follicles, each containing a smaller number of granulosa cells compared with either the low- or control-line ewes. Hence, physiological selection for high ovulation rate raised it by different methods in Merino than in Finn ewes.

Eight replicates of four Large White littermate female pigs were used to evaluate the effect of protein and lysine levels in the diet on the efficiency of protein and energy utilization. In each replicate, one pig was slaughtered at about 20 kg live weight and the others received three diets that contained (per Mcal digestible energy) 37.5 and 2.00 g (diet pl), 37.5 and 2.35 g (diet pL) or 45.0 and 2.35 g (diet PL) of digestible protein and lysine, respectively. Pigs were slaughtered after a 7-wk period. Tissue and chemical composition of the gain and energy and nitrogen gain were determined by using the comparative slaughter technique. Metabolizable energy (ME) intakes were similar in the treatments. Pigs fed the pl diet had a smaller body weight and muscle gain and retained less nitrogen and more lipids than pigs fed pL and PL diets. The decrease in the level of nonessential nitrogen in the diet (pL vs PL) did not affect body weight and muscle gain and the amount of nitrogen retained in muscle tissues. However, pigs given the PL diet had a higher total nitrogen retention and a lower fat deposition and exhibited a higher heat production. For each gram of additional protein catabolized for energy purposes (PL vs pL), heat production was increased by 1.8 kcal. The amount of lysine per unit of muscle gain (38 g/kg) or protein deposited (120 g/kg) was independent of protein and lysine levels in the diet. Estimates of energy (indirect calorimetry) and nitrogen (balance technique) retention were also obtained on the same animals; results were comparable with data obtained by direct measurements.