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The aim of this work was to evaluate the correlated responses on survival rates after 10 gen- erations of selection for ovulation rate (OR). Selection was based on the phenotypic value of ovulation rate estimated at d 12 of second gestation by laparoscopy. Traits recorded were litter size (LS), estimated as total number of rabbits born per litter in up to 5 parities; OR, estimated as the number of corpora lutea in both ovaries; the number of implanted embryos (IE), esti- mated as the number of implantation sites; the number of right and left IE (RIE and LIE); ovulatory difference (OD), defined as the difference between the right and the left OR, expressed as an absolute value; implanta- tory difference (ID), defined as the difference between RIE and LIE, expressed as an absolute value; embryonic survival (ES), calculated as IE/OR; fetal survival (FS), calculated as LS/IE; prenatal survival (PS), calculated as LS/OR. A total of 1,081 records were used to analyze ES, and 770 were used to analyze FS and PS. The num- ber of records used to analyze the other traits ranged from 1,079 for ID to 3,031 for LS. Data were analyzed using Bayesian methodology. Genetic parameters of OR, OD, and LS were estimated in a previous paper. Estimated heritabilities of IE, ID, ES, FS, and PS were 0.11, 0.03, 0.09, 0.24, and 0.14, respectively. Estimated repeatabilities of IE, ID, and ES were 0.22, 0.12, and 0.20. Estimated phenotypic correlations of OR with ES, FS, and PS were −0.07, −0.26, and −0.28, respectively. Their estimated genetic correlations with FS and PS were negative (probability of being negative 1.00 and 0.98, respectively). Nothing can be said about the sign of the genetic correlation between OR and ES. Ovu- lation rate was phenotypically uncorrelated with ID. Their estimated genetic correlation was positive (prob- ability of being positive 0.91). The genetic correlation of ID with PS and LS was not accurately estimated. Phenotypic and genetic correlations between LS and survival rates were positive (probability of being posi- tive 1.00). In 10 generations of selection, FS decreased around 1% per generation. No correlated response in ES was observed. In summary, the decrease in FS in rabbits selected for OR seemed to be responsible for the lack of correlated response observed in LS.

Environmental effects of excess P from manure and the soaring price of phosphates are major issues in pig production. To optimize P utilization, it is crucial to improve our capacity to predict the amount of P absorbed, while taking into account the main factors of variation. Mathematical modeling can represent the complexity of the processes and interactions in determining the digestive utilization of P in growing pigs. This paper describes and evaluates a model developed to simulate the fate of the dietary forms of P in the digestive tract of growing pigs, with particular emphasis on the effect of dietary Ca and exogenous phytase on P digestive utilization. The model consists of 3 compartments associated with specific anatomical sections: stomach, proximal small intestine, and distal small intestine. The main metabolic processes occurring in these sections are, respectively, P solubilization/insolubilization and phytate P hydrolysis, and P absorption and P insolubilization. Model parameters governing these flows were derived from in vitro and in vivo literature data. The sensitivity analysis revealed that the model was stable within a large range of model parameter values (±1.5 SD). The model was able to predict the efficacy of Aspergillus niger microbial phytase in accordance with literature values, as well as the decreased efficacy of plant phytase compared with microbial phytase. The prediction capabilities of the model were assessed by comparing actual and simulated P and Ca apparent total-tract digestibility (ATTD) based on published pig data not used for model development. Prediction of P digestibility across 66 experiments and 281 observations was adequate [P ATTD observed = 0.24 (SE, 0.943) + 0.98 (SE, 0.0196) × P ATTD predicted; R(2), 0.90; disturbance error (ED), 96.5%], whereas prediction of Ca digestibility across 47 experiments and 193 observations was less accurate (Ca ATTD observed = 11.1 + 0.75 × Ca ATTD predicted; R(2), 0.78; ED, 20.4%). A lack of agreement between experimental and simulated Ca digestibility was found. This model is, therefore, useful in evaluating P digestibility for different feedstuffs and feeding strategies. It can also be used to provide insight for improving dietary P utilization, especially from plant sources, by quantifying the effect of the mean sources of variation affecting P utilization.

Recent data suggest morbidity and mortality are increasing in feedlot cattle, primarily due to bovine respiratory disease. It is well documented that disease challenges in beef cattle result in reduced gain, efficiency and HCW in cattle fed to the same DOF. Typically, diseased animals produce carcasses with less desirable quality grades due to reduced marbling scores. More recent data suggest that although diseased animals can be fed to similar fat-thickness endpoints with added DOF, carcass weights and marbling scores are still reduced compared to non-treated contemporaries. Of note, non-treated animals with lung lesions also showed marked reductions in performance, indicating subclinical disease. While the bovine immune response to infectious disease challenge is complex, the acute inflammatory response typically results in the production of acute phase proteins and pro-inflammatory cytokines from the liver. New data suggest that respiratory disease in cattle, as indicated by lung palpation at slaughter, could be related to the presence of 1 or more liver abscesses. Disease increases the animal’s maintenance energy requirements, resulting in less energy available for growth, increased production costs and lower gross revenue. Today, the majority of fed cattle are marketed on a carcass basis (grid or dressed), with HCW accounting for over 80% of the variation in gross revenue from individual animals. These economic factors make disease, and more specifically bovine respiratory disease, a costly challenge for beef production. The objective of this paper is to review the impacts of disease on growth and carcass characteristics, evaluate a large population database to evaluate trends in commercial production, and highlight potential relationships between other diseases experienced in feedlot beef production.

The objective of this study is to build energy models for predicting nitrogen-corrected apparent metabolizable energy (AMEn) requirements of different categories of Chinese Yellow broiler breeder hens during egg-laying period. Data for modelling were generated from published research papers, unpublished results from our research group and some production data supplied by compaines. There are dozens of breeds of Chinese Yellow broiler breeders in China, therefore, hens were alloted into 3 categories: heavy, medium and light body weight (BW, kg). We reffered to published articles to determine coefficients of AMEn requirement for maintenance (AMEnm) and gain (AMEng) respectively. The moldels of AMEn for egg production (AMEnp) were built and then daily intake of AMEn (AMEni, kcal/d/hen) models acquired according to factorial approach that AMEni = AMEnm + AMEng +AMEnp. Heavy BW: AMEni = 101 × BW0.75 + 5.33 × average daily gain (ADG, g) + 2.55 × egg mass (EM, g/d/hen) (P < 0.001; R(2) = 0.711); medium BW: AMEni = 101 × BW(0.75) + 5.33 × ADG + 2.94 × EM (P < 0.01; R(2) = 0.586) and light BW: AMEnp = 126 × BW(0.75) + 5.33 × ADG + 1.88 × EM (P < 0.001; R(2) = 0.605). The AMEn requirments (kcal/kg diet) for each category of hens were determined with 2678, 2628 and 2583 kcal/kg for heavy, medium and light BW respectively, which are the mean values of dietary AMEn from many published articles divided into 3 categories accordingly. The AMEni requirements acquired from the models were 348, 303 and 210 kcal/d/hen for heavy, medium and light BW respectively. These models were evaluated by simulation of experiments reported in the literature, and comparison of simulated to measured requirements, which showed that models provided good adjustments. Performance trials will be conducted to further evaluate these models.

A total of 3,050 German Angus (Aberdeen Angus x German dual-purpose breeds), Charolais, Hereford, Limousin, and German Simmental calves were used to examine temperament traits of beef cattle using 2 different test procedures. The chute test and the flight-speed test have been validated in terms of routine on-farm applicability. Behavior tests were performed in 2006 and 2007 on 24 commercial beef cattle farms located in the northern and eastern part of Germany. A single, trained observer assigned subjective scores to characterize the behavior of each animal during restraint in the head gate (calm, restless shifting, squirming, vigorous movement, violent struggling) and when leaving the chute (walk, trot, run, jumping out of the chute). Breed was a significant source of variation in chute scores and flight-speed scores (P < 0.001). Charolais and Limousin cattle had the greatest scores in both traits, whereas Herefords had the least (P < 0.001) chute scores. German Angus and Hereford calves had the least (P < 0.001) flight-speeds, indicating that these breeds have a more favorable temperament. Temperament scores differed significantly between male and female calves (P < 0.01), with females scoring better for both traits. Average daily BW gains of the calves were significantly influenced by effects of breed (P < 0.001) and sex (P < 0.001) of the calves. Heritabilities were estimated for chute- and flight-speed scores of beef cattle. They were least for chute score and flight-speed score of Limousin cattle with values of 0.11. In contrast, greatest heritabilities were 0.33 for chute score and 0.36 for flight-speed score of Hereford cattle. Genetic correlations were estimated among both temperament traits, with values between 0.57 and 0.98. Chute scores and visual flight-speed scores were negatively correlated with daily BW gain of the calves in most breeds. The results presented in this paper indicate that on-farm evaluation of beef cattle temperament is possible, either using the chute test or the flight-speed test. Genetic selection seems to be promising to improve temperament traits of beef cattle without decreasing production traits like ADG of the calves.

In temperate climates, the cost of providing feed is greater in winter than in other seasons, causing ewes to be fed restricted rations during some periods of pregnancy. Epidemiological information indicates that undernutrition of the fetus may affect its health and performance in later life (i.e., fetal programming), and these effects may be passed between generations. The primary focus of the results presented in this paper is to examine the effects of feeding levels during pregnancy on a variety of traits from offspring at the fetal stage to 3.5 yr of age and also traits in the grand-offspring. Two studies are reported in which ewes were fed restricted diets during pregnancy, with a variety of fetal traits, offspring traits up to 3.5 yr of age, or grand-offspring traits up to 8 mo of age being measured. Study 2 also considered differences in dam size (heavy vs. light). In study 1, several fetal mammary gland measures indicated that milking ability may be enhanced in offspring from dams fed ad libitum during pregnancy. However, study 2 showed that mammary mass was greater in fetuses from dams fed at maintenance during pregnancy and that contemporaries of these fetuses produced greater protein and lactose yields in their first lactation. In the second lactation, the advantages in protein and lactose yields did not reoccur and ewes from ad libitum-fed dams produced greater fat yield. In study 2, grand-offspring whose granddams were fed at maintenance levels during pregnancy were lighter at birth in both the first and second parturitions than those whose granddams were fed ad libitum during pregnancy. First-parity grand-offspring whose granddams were fed maintenance levels during pregnancy achieved heavier BW by 40 to 50 d of age in the first lactation, which reflected the greater protein and lactose yields; however, no BW differences were present in second-parity lambs at the same age. A smaller proportion of first-parity ewe grand-offspring from heavy granddams that were fed ad libitum during pregnancy reached puberty at approximately 8 mo of age relative to the other granddam size and feeding groups. These results indicate that dam nutrition can affect the yield and composition of milk in their offspring and the BW and reproductive capability of their grand-offspring. Molecular and physiological mechanisms for these changes are being sought.

The aim of this paper was to estimate the genetic relationships among calving ease (CE), calf survival (CS), and gestation length (GL) to assess the possibility of including this information in beef cattle breeding programs. A total of 35,395 field records were available for CE, 30,684 for GL, and 36,132 for CS from the Asturiana de los Valles beef cattle breed. The 3 traits were analyzed as traits of the calf fitting a multivariate linear mixed model. Estimates of heritability (+/-SE) for the direct genetic effects (CEd, GLd, and CSd) were 0.325 +/- 0.022, 0.331 +/- 0.026, and 0.226 +/- 0.018, respectively, whereas the estimates for maternal genetic effects (CEm, GLm, and CSm) were 0.066 +/- 0.018, 0.066 +/- 0.017, and 0.034 +/- 0.011. The estimates for the ratio of permanent environmental variance to phenotypic variance were CEc 0.090 +/- 0.011, GLc 0.066 +/- 0.011, and CSc 0.024 +/- 0.007. Genetic correlations between direct, maternal genetic, or permanent environmental effects involving CE and GL were, in general, positive and moderate, whereas those involving CE and CS were high. All were significant except for the pair CEm-GLm (0.277 +/- 0.172). Correlations between GL and CS were nonsignificant. Genetic correlations for CEd-CEm, GLd-GLm, and CSd-CSm were negative and high, ranging from -0.461 +/- 0.120 for GLd-GLm to -0.821 +/- 0.145 for CSd-CSm. The genetic correlations for CEd-CSm and for CSd-CEm were negative, significant, and high, whereas that for GLd-CEm was moderate (-0.323 +/- 0.124) and that for GLd-CSm was nonsignificant. The genetic correlations for GLm with the direct effects of the other traits were non-significant. Strong selection for CE will result in a significant correlated response in CS. Therefore, CE can be considered an early indicator of CS performance. The benefit of using GL as a correlated trait in a genetic evaluation with CE and CS seems limited.

This paper reports genetic parameters for ewe performance traits in sheep breeders' flocks in New Zealand. Animal performance records from the AgResearch Lamb Survival Database and from Sheep Improvement Limited were used to generate data sets from 3 lambing years (2003 to 2005) in 24 flocks, and involving 31,651 ewes and many breeds and breed compositions (predominantly Romney, Coopworth, and Texel). The heritabilities and repeatabilities for the litter survival traits were very low. Litter weight traits had heritabilities ranging from 0.12 for BW of lamb weaned to 0.28 for total triplet litter weight at birth and repeatabilities ranging from 0.18 to 0.29. The repeatabilities of BCS and maternal behavior score were low to moderate. This study showed that there is little to be gained from including litter survival in sheep selection programs because heritabilities and repeatabilities for the litter survival traits were very low. However, genetic gains in BCS, maternal behavior score, litter weight at birth, and litter weight weaned are possible in this population. Incorporating these traits into sheep selection programs warrants investigation to improve ewe and therefore flock performance.

Genotype X environment interactions for postweaning performance traits of bulls produced by different lines of Hereford cattle were investigated in the contrasting environments of Miles City, Montana and Brooksville, Florida. During Phase 1 of the study (1966 to 1973), the performance of bull progeny from two unrelated lines (M1 and F6 previously developed in Montana and Florida, respectively) was compared at each of the two experimental sites. During Phase 2 (1967 to 1974), performance of bulls from two related lines (M1 of Montana origin and F4 derived from an M1 foundation through selection in Florida) was compared at each of the two locations. The line X location interaction effect in Phase 1 was highly significant for weaning weights and average daily gain during the postweaning test, and for end-of-test weight, conformation score, condition score and forecannon circumference. The interaction effect in Phase 2 was highly significant for 205-d and end-of-test weights and significant for all other traits except end-of-test conformation score. These results, consistent with results for traits covered in other papers of the same series (reproductive traits, birth-to-weaning traits of bull and heifer calves combined, and postweaning traits of heifers), indicated the existence of economically important genotype X environment interactions in beef cattle. Results from the series of papers indicated that adaptation to local environment should receive consideration in planning breeding programs, performance tests and interregional transfers of beef cattle.

This paper examines the environmental and management factors affecting lamb survival on high-performing sheep farms in New Zealand. Improved lambing percentage is the biggest contributor to higher profits on New Zealand sheep farms. Many sheep breeders have selected and bred ewes for increased fecundity over the last 4 decades. The increased proportion of ewes having triplets is of concern to farmers and to industry because neonatal lamb mortality is highest in triplets. The majority of lamb deaths occur in the first 3 d after birth and range from 5 to 30% for individual sheep flocks. The ability of a lamb to survive to weaning is determined by genetics, behavior, physiology, and the environment, including on-farm management practices. We investigated the effects of dam body condition in pregnancy, weather during lambing, lamb birth weight, and maternal behavior on single, twin, and triplet lamb viability at birth, lamb death risks from dystocia, and starvation exposure and survival through to weaning for 20 industry flocks from 2003 to 2004 (15,821 lambs). Ewes with higher body condition scores in mid pregnancy had heavier lambs at birth (P < 0.01). Lambs weighing 5.5 to 6 kg at birth (P < 0.01) were more likely to be viable at birth and survive to weaning than heavier or lighter lambs. Weather conditions during late pregnancy (P < 0.05) proved more important than conditions during lambing (P < 0.05) in determining lamb viability and survival through to weaning. Older ewes and ewes with triplets require considerably more attention for farmers to realize their production potential. This information can help formulate appropriate management programs to improve lamb survival rates under easy care farming systems.

This paper aims to compare different adaptive responses of the mammary gland of cows, ewes, and goats submitted to extended milking intervals in different systems of management. Depending on the species, these extended milking intervals can be characterized by the following milk removal approaches; 3 milkings every 2 d, elimination of 1 milking per week (i.e., 13 vs. 14 milkings per week), and once-daily milking with additional suckling (i.e., dual purpose system of suckling and milking) or without suckling (exclusive once-daily milking). All the high-yielding animals and breeds adapted without problems to being submitted to intervals between milking less than 20 to 21 h. Under these conditions, all ruminant species demonstrated only low and transitory variations in milk production and quality. Thus, management systems using such an interval are good tools for the dairy producer who wants to save time without important adverse economic impact. When animals have good mammary gland health, these management systems can be applied without preliminary adaptation. However, goats and some breeds of dairy ewes seem to adapt to once-daily milking better than cows. Additionally, goats and ewes with higher production levels demonstrate a lower reduction in milk yield. With goats, there is only a limited variation in milk quality and cheese-making capacity of the milk produced, but ewes and cows show a significant enrichment of milk constituents, especially in fat. This indicates some differences in the regulation of lactose, protein, and fat synthesis depending on the duration of the milking interval and provides interesting models for physiological studies on milk secretion and synthesis regulation. Anatomical and physiological characteristics of lactating cows and ewes, in terms of cisternal vs. alveolar volumes within the mammary glands, could contribute to different abilities in adaptation to different milking systems. In goats, however, other mechanisms, such as compliancy of the mammary gland and regulation of tight junction impermeability, could be involved in milk secretion regulation and, thus, could become new targets for genetic selection of animals better adapted to accept extended milking intervals.

There are several different milking management systems in Latin America, because Gir cattle are reputed to be easily stressed and not well adapted to machine-milking. This paper, therefore, provides an overview of hormone release and behavior during suckling and milking in Gir cows and their cross-bred offspring. Several experiments were performed to study oxytocin release during exclusive suckling or exclusive hand- and machine-milking, oxytocin, and prolactin release during a mixed suckling-milking system and oxytocin release after weaning. Cortisol concentrations and behavior were also examined. Concentration of oxytocin, released during suckling, and both types of milking were high, but the maximum concentration measured during suckling was significantly greater than that observed during exclusive milking. In the mixed suckling-milking system, the greatest oxytocin and prolactin releases were measured during suckling. Cortisol concentrations measured before, during, and after milking demonstrated that Gir x Holstein and Holstein cows were not stressed. On the other hand, although Gir had greater concentrations of cortisol, the percentage of residual milk for Gir cows was less than for dairy cows exposed to different stressful situations. In general, Gir cows and their crossbred offspring adapted to machine-milking, although these breeds can react negatively to milkers. Gir, Gir x Holstein, and Holstein cows all had similar cortisol levels during and after milking.

The aim of this paper was to estimate direct and maternal genetic parameters for calving ease (CE), birth weight (BrW), weaning weight (WW), and calving interval (CI) to assess the possibility of including this information in beef cattle improvement programs. Field data, including a total of 59,813 animals (1,390 sires and 1,147 maternal grand sires) from the Asturiana de los Valles beef cattle breed, were analyzed with a multivariate linear model. Estimates of heritability for direct genetic effects (CED, CID, BrWD, and WWD) were 0.191 +/- 0.019, 0.121 +/- 0.013, 0.390 +/- 0.030, and 0.453 +/- 0.035, respectively, whereas those for maternal genetic effects (CEM, BrWM, and WWM) were 0.140 +/- 0.015, 0.208 +/- 0.020, and 0.138 +/- 0.022, respectively. Genetic correlations between direct or maternal genetic effects across traits were, in general, positive and moderate to low. However, genetic correlation for the pair CED-BrWD was positive and high (0.604 +/- 0.064). Genetic correlations between the direct and maternal genetic effects within a trait were negative and moderate (-0.219 +/- 0.097 for CE, -0.337 +/- 0.080 for BrW, and -0.440 +/- 0.102 for WW). Genetic correlations for CED-BrWM and CED-WWM were -0.121 +/- 0.090 and -0.097 +/- 0.113, respectively. The genetic correlation for CEM-CID was unfavorable (0.485 +/- 0.078), and those for CEM-BrWD (-0.094 +/- 0.079) and CEM-WWD (-0.125 +/- 0.082) were low and negative. The genetic correlation between CID and WWM was favorable (-0.148 +/- 0.106). Overall, the data presented here support the hypothesis that maternal effects for CE and BrW are not the same and that the genetic relationships between CI and maternal effects for WW in beef cattle follow a similar pattern to that reported between CI and milk yield in dairy cattle. Moreover, the need to include direct and maternal breeding values in beef cattle selection programs is suggested.

The objective of this paper was to estimate the genetic parameters of certain internal diseases (multifocal necrosis in the liver [MNL], bovine abdominal fat necrosis [BFN], and inflammation of the large intestine [ILI]) and to investigate relationships between the internal diseases and carcass traits (carcass weight [CW], rib eye area [REA], rib thickness [RT], subcutaneous fat thickness, and beef marbling score [BMS]). Records of the internal diseases and the carcass traits of 5,788 Japanese Black cattle were used for this study. The data for all the diseases were recorded as binary data as to whether the disease was observed (1) or not (0). Genetic parameters were estimated using linear and threshold animal models. The prevalence rates of MNL, BFN, and ILI were 16.1, 23.0, and 6.8%, respectively, and heritability estimates ± posterior SD were 0.18 ± 0.06, 0.28 ± 0.06, and 0.18 ± 0.06, respectively. The genetic correlations of MNL with BFN and ILI were -0.23 (P = 0.19) and -0.49 (P < 0.05), respectively. In contrast, the correlation between BFN and ILI was positive and high (0.96; < 0.05). The phenotypic correlations of the internal diseases with the carcass traits were weak and not different from 0 except for those of BFN and ILI with CW, REA, and RT, which were all negative (P < 0.05) and ranged from -0.21 (ILI and CW) to -0.05 (BFN and RT). The genetic correlations of MNL with the carcass traits were all weak and not significant. In contrast, the genetic correlations of BFN and ILI with CW, REA, and RT were all negative and significant (P < 0.05) between BFN and CW (-0.36) and between BFN and RT (-0.33). However, the genetic correlations for BFN and ILI with BMS were all positive at 0.21 P( = 0.16) and 0.39 (P < 0.05), respectively. The estimated heritability of the internal diseases suggests that they can be genetically improved. Genetic relationships of BFN and ILI with meat quantity traits were favorable for beef cattle breeding, because lower disease liabilities were associated with improved CW, REA, and RT for BFN and ILI. However, rather strong and unfavorable genetic relationships were found between BFN or ILI and BMS, which is related to meat quality. This suggests that selection for animals with superior BMS would increasingly lead to animals with higher liability to the internal diseases.

This study evaluated 8 empirical models for their ability to accurately predict mean ruminal pH in beef cattle fed a wide range of diets. Models tested that use physically effective fiber (peNDF) as a dependent variable were Pitt et al. (1996, PIT), Mertens (1997, MER), Fox et al. (2004, FOX), Zebeli et al. (2006, ZB6), and Zebeli et al. (2008, ZB8), and those that use rumen VFA were Tamminga and Van Vuuren (1988, TAM), Lescoat and Sauvant (1995, LES), and Allen (1997, ALL). A data set of 65 published papers (231 treatment means) for beef cattle was assembled that included information on animal characteristics, diet composition, and ruminal fermentation and mean pH. Model evaluations were based on mean square prediction error (MSPE), concordance correlation coefficient (CCC), and regression analysis. The prediction potential of the models varied with low root MSPE (RMSPE) values of 4.94% and 5.37% for PIT and FOX, RMSPE values of 9.66% and 12.55% for ZB6 and MER, and intermediate RMSPE values of 5.66% to 6.26% for the other models. For PIT and FOX, with the lowest RMSPE, approximately 96% of MSPE was due to random error, whereas for ZB6 and MER, with the highest RMSPE, 15.85% and 23.42% of MSPE, respectively, was due to linear bias, and 37.19% and 60.12% of the error, respectively, was due to deviation of the regression slope from unity. The CCC was greatest for PIT (0.67) and FOX (0.62), followed by 0.60 for LES and TAM, 0.52 for ZB8, 0.39 for MER, 0.34 for ALL, and 0.22 for ZB6. Residuals plotted against model-predicted values showed linear bias (P < 0.001) for all models except PIT (P = 0.976) and FOX (P = 0.054) and mean bias (P < 0.001) except for FOX (P = 0.293), LES (P = 0.215), and TAM (P = 0.119). The study showed that the empirical models PIT and FOX, based on peNDF, and LES and TAM, based on VFA, are preferred over the others for prediction of mean ruminal pH in beef cattle fed a wide range of diets. Several animal (BW and intake), diet (forage and OM contents), and ruminal (ammonia and acetate concentrations) factors were (P < 0.001) related to the residuals for each model. We conclude that the accuracy of prediction of mean ruminal pH was relatively low for all extant models. Consideration of factors in addition to peNDF and total VFA, as well as the use of data from studies with continuous measurement of ruminal pH over 24 h or more, would be useful in the development of improved models for predicting ruminal pH in beef cattle.

Low P digestibility combined with intensive pig production can lead to water pollution. The aim of this paper was to develop a model able to represent P digestion in pigs across diets and contribute towards the reduction of P excretion. Phosphorus in plant feedstuffs includes some nonphytate P (NPP) that is readily digested but is mostly as organic phytate P (oP) that is indigestible unless it is dephosphorylated. The ability of pigs to dephosphorylate oP using endogenous phytase enzymes is limited and is a function of Ca intake. The effect of Ca (g/kg diet) on the proportion of oP dephosphorylated (kg/kg) in the small intestine (SI) and large intestine (LI) was determined as 0.26 - (0.015 × dietary Ca) and 0.69 - (0.059 × dietary Ca), respectively. The dephosphorylated oP in the LI was assumed to be indigestible and was excreted. Proportion of oP dephosphosphorylation (kg/kg) by microbial and plant phytase activity (FTU) in the stomach was estimated to be 0.56 × [1 - exp(-0.001 × FTU)] and 0.38 × [1 - exp(-0.002 × FTU)], respectively. Phosphorus digestibility (kg/kg) of NPP and dephosphorylated oP in the SI was assumed to be constant at 0.8. The model was used to predict P digestibility in 2 experiments by Stein et al. (2011) and Poulsen et al. (2010) and compare the predictions with experimental outcomes. The model successfully predicted the P digestibility to a range of dietary Ca concentrations and for 2 levels of supplementation with microbial phytase. However, the predictions overestimated P digestion systematically but always within a 10% margin of the observed values. The model could be a useful tool for formulating strategies to improve the efficiency of P digestion and reduce soluble P excretion in pigs.

Two identical trials, each with 128 crossbred weanling barrows (6.8 +/- .2 and 7.6 +/- .2 kg for Trials 1 and 2, respectively), were conducted. In each trial, pigs were allowed to consume ad libitum a 16% CP corn-soybean meal basal diet (B), B + 55 ppm of carbadox, B + 250 ppm of copper (Cu), or B + 125 ppm of Yucca shidigera extract for 56 d (four pens/diet; eight pigs/pen). At d 56 of the test, eight pigs/diet (two pigs/pen) were slaughtered for carcass and viscera measurements. Data of carbadox treatment in Trial 1 are excluded from this paper because of an error in mixing of the diet. In Trial 1, during the test period from d 0 to 28, pigs fed Cu had greater (P .05) compared with those fed B. During the period from 29 to 56 d, ADG was similar among pigs fed different diets (P > .05) but ADFI was affected (P Cu > B). No differences (P > .05) among diets were detected for gain/feed (G/F) and visceral weights expressed as a percentage of slaughter BW. In Trial 2, during the first 28 d, the ADG, ADFI, and G/F responses of pigs to Cu, yucca extract, and B were similar to those observed in Trial 1.(ABSTRACT TRUNCATED AT 250 WORDS)

The objectives of the present experiment were 1) to study the effects of transport conditions and lairage duration on stress level, muscle glycolytic potential, and pork quality; and 2) to investigate whether the negative effects of high stress immediately preslaughter are affected by preceding handling factors (transport and lairage). In a 2 x 2 x 2 factorial design, halothane-free pigs (n = 384) were assigned to either short (50 min) and smooth or long (3 h) and rough transport; long (3 h) or short (45 min) lairage; and minimal or high preslaughter stress. Pigs were processed in eight groups (48 pigs per group) on various days at a commercial plant. Blood samples were taken at exsanguination to measure plasma cortisol and lactate concentrations. Muscle pH and temperature were measured at 30 and 40 min, respectively, and both were measured at 3 h, postmortem. A LM sample was taken 135 min postmortem to estimate glycogen content and rate of glycolysis. Pork quality attributes were assessed 23 h postmortem. Short transport increased cortisol when followed by short lairage (transport x lairage; P0.01). Long transport, but not lairage (P0.30), tended to increase (P = 0.06) muscle glycolytic potential. Long transport tended to increase (P = 0.08) electrical conductivity, and decreased a* (P0.01) and b* (P0.02) values. Decreasing lairage from 3 h to45 min decreased (P0.05) the L* value, but it did not (P0.10) affect other pork quality traits. High stress decreased (P0.001) muscle glycolytic potential, and increased (P0.001) plasma lactate, cortisol, muscle temperature, rate of pH decline, and ultimate pH. Except for decreased (P0.001) b* values, pork color was not (P0.40) affected by high stress, but water-holding properties (measured by electrical conductivity, filter paper moisture, and drip loss) were impaired (P0.001) by high stress. Fiber optic-measured light scattering and Warner-Bratzler shear force were not (P0.12) affected by any treatment. Comparisons with the "optimal" handling (short transport, long lairage, and minimal stress) revealed that, with regard to water-holding properties, the negative effects of high stress were aggravated by suboptimal transport and lairage conditions. High stress alone increased electrical conductivity by 56%, whereas high stress in combination with short lairage led to an 88% increase. However, high preslaughter stress contributed most and was the major factor responsible for reductions in pork quality.

This paper examines the economic implications of callipyge (CLPG) lamb production. The price, as it relates to competing meats and excess fat, significantly impact lamb demand, and CLPG genetics improves those factors. The CLPG phenotype does not affect number or weight of lambs weaned or postweaning ADG, but it does improve postweaning feed efficiency by approximately 10%; dressing percentage approximately 7.5%; and yields of wholesale leg (11.8%), loin (4.7%), rack (2.5%), and shoulder (2.3%). Total production costs for a 59-kg lamb are 4% lower in CLPG lambs due to improved feed efficiency. Assuming pelt and offal value pays for slaughter costs, the costs of normal (N) and CLPG carcasses are the same as for live lambs, $81 and $78, respectively; but, due to dressing percentage, the N carcass weighs 29.2 kg and the CLPG carcass, 31.4 kg. Thus, carcass costs for N and CLPG lambs are $2.77/kg and $2.49/kg, respectively. Decreased feed costs, combined with increased carcass and primal cut yields for CLPG lambs, lowers the price required to recover meat costs for leg, loin, rack, and shoulder by 19.7, 14.4, 12.6, and 11.9%, respectively. Successful marketing of CLPG loin and rack depends on the use of one of several postharvest tenderization procedures. Moisture-enhanced pork is accepted by consumers and often sells for a premium; and moisture enhancement may be appropriate for CLPG lamb. The meat cost per kilogram (including a $.10 per kilogram treatment cost) of tenderized and moisture-enhanced CLPG leg, loin, rack, and shoulder containing 10% added water and ingredients would be lowered to $2.51, $4.65, $5.34, and $1.85, respectively. That represents a total of a 20.9% reduction in cost-basis price. When expressed on the basis of increased revenue from the additional yield of cuts at a given market price, the value of CLPG and moisture-enhanced CLPG cuts from a 59-kg lamb would be, respectively, 14.2% and 23.4% higher than for N lamb. Industrywide adoption of CLPG could increase intermediate-run U.S. profits by $109 million, but the actual effects of CLPG attributes, such as a visual appeal, lower fat and cholesterol content, and reduced seam fat, on consumer demand need to be quantified. If accepted by packers and consumers, moisture-enhanced CLPG lamb has the potential to decrease the cost of lamb to consumers and increase lamb industry profitability.

Environmental influences on lactation efficiency are frequently associated with reductions in milk output. Heat stress, for example, leads to depressed feed intake and, subsequently, losses in production. Conversely, cold stress may limit nutrients available for milk synthesis. Fortunately, one environmental factor, photoperiod, can exert a positive effect on dairy performance when managed properly. Long days have consistently been shown to improve milk yield during established lactation. In addition, photoperiod management can be used to improve heifer growth and maximize accretion of lean tissue, including mammary parenchyma. There is, however, evidence of refractoriness to long day stimulation. Recent work has focused on the dry period as a time when photoperiod manipulation can influence subsequent milk production. In contrast to lactating cows, multiparous cows benefit from exposure to short days when the dry period is followed by long days or natural photoperiod after calving. Similarly, primiparous animals also respond positively to short days late in pregnancy when subsequently exposed to long days during lactation. Furthermore, emerging evidence suggests that short days positively influence immune function in cattle. Mechanistically, it appears that prolactin has a causal relationship with the observed dairy performance effects during the dry period and on immune function, via altered sensitivity to prolactin through differential expression of prolactin receptor in multiple tissues. The objectives of this paper include a review of fundamental aspects of photoperiod physiology, integration of applied and basic research findings, and development of management recommendations for the entire life cycle of the dairy cow to optimize performance.

This paper reports the effects of reduced sensitivity to growth hormone-releasing hormone and thyrotropin-releasing hormone through feeding a subtherapeutic level of chlortetracycline (CTC; 350 mg CTC/d) and two levels of dietary CP (10% and 13% of diet DM) on growth performance and carcass merit characteristics. Thirty-two steers (initial average BW, 286 kg) were adapted to a common 13% CP diet consisting primarily of grass hay, corn, and soybean meal fed to gain 1.25 kg/d. The steers were assigned to four treatments (with or without CTC and 10% or 13% dietary CP in a factorial arrangement) and fed ad libitum amounts of diet for 91 d. Feed intake was determined daily and steers were weighed weekly. Steers were killed at the end of the feeding period for carcass merit determinations. Efficiency of BW gain was greater (P < .05) for steers fed the 13% CP diet than for the 10% CP diet and tended to be less for CTC-steers when the 10% CP diet was fed and greater for the CTC-steers when the 13% CP diet was fed (CTC x dietary CP interaction, P < .10). Feeding CTC increased (P < .01) fat over the longissimus muscle and marbling. This study is interpreted to indicate that the sustained effect of subtherapeutic feeding of CTC to cattle appears to increase fat deposition consistent with a reduced growth hormone and thyroid status reported earlier for these same steers. This would tend to increase energy utilization but may not necessarily produce a measurable increase in BW gain.

Methane (CH4) emissions from animals represent a significant contribution to anthropogenically produced radiatively active trace gases. Global and national CH4 budgets currently use predictive models based on emission data from laboratory experiments to estimate the magnitude of the animal source. This paper presents a method for measuring CH4 from animals under undisturbed field conditions and examines the performance of common models used to simulate field conditions. A micrometeorological mass difference technique was developed to measure CH4 production by cattle in pasture and feedlot conditions. Measurements were made continuously under field conditions, semiautomatically for several days, and the technique was virtually nonintrusive. The method permits a relatively large number of cattle to be sampled. Limitations include light winds (less than approximately 2 m/s), rapid wind direction changes, and high-precision CH4 gas concentration measurement. Methane production showed a marked periodicity, with greater emissions during periods of rumination as opposed to grazing. When the cattle were grazed on pasture, they produced .23 kg CH4 x animal(-1) x d(-1), which corresponded to the conversion of 7.7 to 8.4% of gross energy into CH4. When the same cattle were fed a highly digestible, high-grain diet, they produced .07 kg CH4 x animal(-1) x d(-1), corresponding to a conversion of only 1.9 to 2.2% of the feed energy to CH4. These measurements clearly document higher CH4 production (about four times) for cattle receiving low-quality, high-fiber diets than for cattle fed high-grain diets. The mass difference method provides a useful tool for "undisturbed" measurements on the influence of feedstuffs and nutritional management practices on CH4 production from animals and for developing improved management practice for enhanced environmental quality.

Perceived contemporary issues are 1) food safety and food healthfulness, 2) environment, 3) sustainability, 4) biotechnology, 5) animal well-being, 6) animals as food, and 7) research funding. Food safety is the paramount contemporary issue, and environment and sustainability issues can be considered as a single issue. Biotechnology, animal well-being, and animals as food are addressed in this paper as separate issues, but they can be considered as components of food safety and healthfulness. The pharmaceutical industry addresses these issues by providing safe and effective products to the livestock industry. These products are used to treat and prevent disease and to increase livestock production efficiency. These products contribute to a safe food supply, enhance protection of the environment, and increase the sustainability of animal agriculture through increased efficiency of livestock production. The pharmaceutical industry wants the following from animal science departments: 1) students skilled in deductive and inductive thinking and communicating to peers and the public; 2) regional research on food safety, such as irradiation, steaming of carcasses, E. coli contamination, antibiotic resistance, production facilities, and carcass contamination; 3) improved research to identify the food values of animal products and effective communication of that research to the public; 4) research on topics having the greatest potential to increase efficiency of animal production consistent with a positive impact on the environment and sustainability of animal production; 5) leadership in developing and using technologies such as biotechnology, not only as descriptors of biological processes, but as technologies to test hypotheses leading to new understandings of biology; 6) research on animal well-being and production facilities that foster animal well-being; 7) research and education on ethical and moral aspects of animals as food through encouragement of one or more staff members to become effective animal science department spokespersons; and 8) active participation in activities such as FAIR 95, Federation of Animal Science Societies, and multidepartmental and(or) interdisciplinary programs.

This paper reports results from a long-term experiment with a primary objective to increase twinning rate in cattle at the Roman L. Hruska U.S. Meat Animal Research Center. Survival of singles was 13% higher (P < .01) than that of twins at birth, and the difference in survival in favor of singles was of similar magnitude at 72 h (12.9%, P < .01), 150 d (14.8%, P < .01), and 200 d (15.2%, P < .01). Survival of calves with no dystocia was higher than survival of calves with dystocia: 8.6% (P < .01) at birth, 10.8% (P < .01) at 72 h, 12% (P < .01) at 150 d, and 12.2% (P < .01) at 200 d. The effect of dystocia on survival was greater (P < .01) in twins than in singles at birth and at 72 h. Least squares means for dystocia were 20.4% in singles compared with 42.2% in twins. Most of the dystocia in singles resulted from a traction requirement (84.7%) of normal presentations, whereas most of the dystocia in twins (77.8%) resulted from malpresentations, with 59.2% of the malpresentations accompanied with a requirement for traction. Survival in singles ranged from 10.7% to 15.3% greater than in twins at different ages when there was no requirement for assistance in either singles or twins. Calves born as singles were 8.8 kg heavier (P < .01) at birth and 28 kg heavier (P < .01) at 200 d than calves born and reared as twins. Calf weight produced per cow calving was 53.1%, 54.7%, and 58.4% greater (P < .01) at birth, 150 d, and 200 d, respectively, in cows producing twins than in cows producing singles. Cows producing twins had 65.2% more (P < .01) live calves at 200 d than cows producing singles. Single male calves gained 74 g more per day than twin males from birth to 200 d, 45 g more (P < .01) per day from 200 d to slaughter and 57 g more (P < .01) per day from birth to slaughter. Differences between twin and single males in carcass traits were small. A sample of steers from the Twinning Project gained significantly faster and produced significantly more desirable carcasses than a sample of steers from a high performance reference population. Freemartins did not differ (P < .05) from normal females in growth traits, but freemartins had higher (P < .05) scores for marbling with a higher percentage (P < .05) of USDA Choice or better quality grade carcasses and lower estimated percentage retail product.

In a five-generation selection experiment, separate lines of standard mink (Mustela vison) were subjected to selection for litter size at 3 wk (F line), body weight in September (BS line), underfur density (P line), or combined selection for litter size and body weight (I line). One unselected line served as a control (C line). The present paper focuses on correlated responses to selection regarding fertility and fitness traits, fur quality, and body size traits. Genetic and environmental parameters were estimated with REML (Restricted Maximum Likelihood) techniques using a multi-trait, reduced animal model in a derivative-free way. Genetic and phenotypic correlations were estimated from four subsets of data consisting of 1) female September weight, litter size, and kit mortality; 2) body size traits; 3) September weight and fur traits graded on live mink; and 4) fur traits graded on live mink and skins. September weight was found to be negatively correlated with fertility and fitness traits as well as with fur traits. Selection for underfur density resulted in an improvement in guard hair quality and in general impression of the fur and almost eliminated the fur defect metallic sheen.

The American Angus Association has sponsored a carcass evaluation since 1974. The carcass data collected as a part of this program are used by the association to conduct a biannual sire evaluation for carcass merit. This paper presents age-adjustment factors and genetic parameter estimates for carcass traits to be used in the Angus carcass genetic evaluation program. Because of the large range in slaughter ages, age classes were defined as all those animals slaughtered at an age ofor = 480 d and those with a slaughter age480 d. Linear and quadratic partial regressions on slaughter age for hot carcass weight (HCW), USDA marbling score (MS), 12th rib longissimus muscle area (LMA), and 12th-rib fat thickness (FT) were estimated within sex and age class. Quadratic age regressions were not significant, nor was the linear age regression coefficient for FT in steers in the480-d age class. Heritability estimates for age-constant HCW, MS, LMA, and FT were .31, .26, .32, and .26, respectively. The estimated genetic correlation (rg) between HCW and LMA was .47. The estimated rg between HCW and FT was .38 and between MS and FT was -.13. The linear genetic trends for CWT and LMA were significantly positive at .414 kg/yr and .075 cm2/yr, respectively. The genetic trends for FT and MS were very small but significantly negative at -.004 cm/yr and -.003 units/yr, respectively.

Selenium was discovered 174 yr ago but, until 1957, was given little notice by biologists or was vilified as an agent that caused toxicity in grazing ruminants and horses in the northern Great Plains. After its status as an essential nutrient was established, Se received intense scrutiny, and hundreds of papers have been published dealing with its metabolic functions and the consequences of a Se deficiency. Because regions of Se deficiency are so extensive in the United States, great efforts have been made to gain Food and Drug Administration (FDA) approval for Se supplementation of animal diets. Initially, these efforts were thwarted by concern that Se might be carcinogenic. After this concern was resolved, researchers established supplemental Se levels that were efficacious, safe for animals, safe for humans that eat animal products, and protective of the environment. First approval of Se supplements was given in 1974 for supplementation of swine or growing chicken diets at .1 ppm. Supplements for turkey diets were approved at .2 ppm. Ultimately, in 1987, levels of supplemental Se in diets for chickens, turkeys, ducks, swine, sheep, and cattle were approved at .3 ppm. However, FDA regulations do not mention horses or zoo animals, and those who would ensure the welfare of these species by supplementing Se-deficient diets may be in violation of FDA interpretation of the law. In addition, the association of Se with death and deformities in aquatic birds at the Kesterson Reservoir in California has led to pressure on the FDA to reverse the 1987 amendments to the feed additive regulation.(ABSTRACT TRUNCATED AT 250 WORDS)

This paper reviews current knowledge of the social behavior of grazing beef cattle and discusses how that knowledge can be applied to rangeland cattle management. Cattle herds are composed of social subgroups that influence grazing distribution on rangeland. Grazing distribution is, in part, a learned response; therefore, management strategies that alter the social composition and structure of cattle subgroups can affect habitat use. Herding and selective culling are two management strategies that may be used to relieve grazing pressure on environmentally sensitive areas. Cattle form social hierarchies that can present a number of problems when feeding supplements. More dominant animals may consume a greater proportion of supplement than subordinate animals. Sorting cattle into similar age groups with similar physiological demands can decrease overconsumption of supplement by more dominant animals. Adjusting trough space or the number of supplemental feed locations also may reduce variation in supplement consumption. Greater knowledge and application of cattle social behavior should improve management of rangeland cattle.

Development of a general beef cattle simulation model was described in a companion paper. The objectives of this research were to demonstrate and evaluate the model's performance. Four experiments were conducted to demonstrate 1) life-cycle weight and body condition changes for different genotypes raised in a northern range environment; 2) responses in forage intake and weight to changes in forage quality, protein supplementation, and cow physiological state; 3) responses in reproduction, weight, body condition, and calf growth to differences in pre- and postpartum nutrition; and 4) differences in enterprise efficiency and profit for different genotypes and mating systems. Results indicated that the model performs acceptably for the types of situations for which it was designed and highlighted areas of animal science where more information is needed in order to better understand and manipulate beef cattle systems. Computer simulation models are useful tools to facilitate the integration of scientific concepts and to help scientists, teachers, and producers better understand the complex production systems that they study and manage. In addition to addressing enterprise-level problems that are beyond the scope of traditional experimentation, modeling and simulation help identify research needs and foster exchange among disciplines.

Sustainable systems for land and natural resource management must be biologically, economically, and socially sustainable. Scientists and educators have historically viewed their role as developing new knowledge and technology to enhance biological and economic sustainability. Scientists have traditionally viewed sociopolitical sustainability and policy development as beyond our appropriate roles. Changing public values and perceptions on appropriate land use and natural resource protection are forcing land grant universities and their scientists and educators to re-evaluate traditional paradigms. The animal science community, in concert with the social and other biological sciences, must become more proactive in decision making processes on appropriate land use and natural resource management if we are to remain relevant. This paper describes the current situation and outlines approaches for the research and education communities to be important contributors to collaborative decision making processes on land and natural resource management.

This paper reports estimates of correlated genetic change in reproductive performance of purebred gilts producing two-way cross litters and purebred sows producing purebred litters as well as postweaning performance of two-way cross and purebred pigs produced during reciprocal recurrent selection (RRS) between Line 8 (Duroc) and Line 9 (Beltsville No. 1) for 21-d litter weight production of crossbred gilts. A randomly mated control line developed from a crossbred foundation was maintained to monitor environmental change. Data were adjusted for age of dam, inbreeding of dam, inbreeding of litter (or pig) and linear and quadratic effects of day born within season. The traits evaluated were: litter size, litter weight and average pig weight/litter at birth and weaning (42 d); postweaning average daily gain; age at 90.7 kg and backfat thickness at 90.7 kg. Two data sets were analyzed; the first set included seven seasons of data with purebred gilts producing two-way cross litters, and the second set included seven seasons of data with purebred sows producing purebred litters. No estimates of environmental trend were significant in either set of data. In the first data set, only the estimate of genetic change in backfat thickness of two-way cross pigs was significant and it was in the desired direction. All other estimates were small and did not approach significance. In the second data set, estimates of genetic trend were greater in Line 9 than in Line 8.(ABSTRACT TRUNCATED AT 250 WORDS)

SUMMARY This study involved the records of 339 purebred Duroc, Hampshire and Yorkshire gilts and 192 two-breed cross gilts resulting from matings among the three breeds. The primary purpose of this paper was to investigate the relationship of prebreeding traits, including the growth of the gilt and her littermates, with subsequent measures of reproduction. Heritabilities were estimated for several traits and in general the estimates were somewhat higher than most estimates in the literature. Genetically, all measures of growth were favorably and moderately to highly correlated to ovulation rate, with the relationship being stronger for traits measured late in growth as compared to traits measured early in growth. The only traits that had large genetic correlations with number of corpora lutea per embryo were birth weight (rg=-.90) and weaning weight (rg=.91). None of the phenotypic correlations between prebreeding traits and reproductive traits were large and only eight of the 68 correlations were significant. Gilts which grew faster, were younger at 100 kg, were heavier at breeding and had more days from 100 kg to breeding also had higher ovulation rates. Gilts which were heavier and older ~tt breeding and had more days from 100 kg to breeding also had more embryos.

Components of variance are estimated for the three-way classification analysis of variance of DHIA reported first and second milk and fat records of artificially sired Holstein cows and of Owner-Sampler reported milk and fat records of artificially sired Holstein cows. The total variance of milk and fat records is partitioned into the following components with the approximate percent of total variance: sire, 6%; year-season, 2%; herd, 30%; sire by year-season, 0%; sire by herd, 1–2%; herd by year-season, 6–8%; sire by herd by year-season, 1–7%; and residual, 50%. Copyright © 1961 American Society of Animal Science. Used by permission. C O M P O N E N T S O F V A R I A N C E A S S O C I A T E D W I T H M I L K A N D F A T R E C O R D S O F A R T I F I C I A L L Y S I R E D H O L S T E I N D A U G H T E R S L. D. VANVLECK, L. H. WADELL, AND C. R. HENDERSON Cornell University, Ithaca, New York C OMPONENTS of variance have been used widely in genetic and animal breeding applications. Some earlier reports of these techniques were by Lush et al. (1934), Bywaters (1937), Stonaker and Lush (1942), and Baker et al. (1943). Important animal breeding applications of variance component estimates are: (1) to predict the breeding values of sires or dams and to predict real producing abilities of cows, (2) to indicate sources of variation which should be considered in analyzing production records, (3) to aid in the establishment of progeny testing programs, including design of the test, number of progeny required, and effectiveness of such programs, and (4) to direct attention to sources of genetic by genetic, genetic by environmental, and environmental by environmental interactions which should be considered in the above programs. The purpose of this paper is to present estimates of sire, herd, year-season, and interaction components of variance for first and second milk and fat DHIA records and OwnerSampler milk and fat records of artificially sired (AI) Holstein daughters.

An experiment examining nutritional effects of dietary corncob particle size was conducted using ruminal-, duodenal- and ileal-cannulated sheep in a 4 X 4 Latin square design. Site of nutrient digestion and digesta flow were the principal criteria evaluated. Analyses of dry matter (DM), N, starch and neutral detergent fiber (NDF) were performed on feed, feces and digesta samples. Chromic oxide-impregnated paper was used as an external marker to estimate digestibilities at different sites along the gastrointestinal tract. Ruminal pH and volatile fatty acid molar proportions were also determined. All diets (74.9% concentrates: 25.1% corncobs) were pelleted and were similar in ingredient composition but varied in corncob particle size (corncob mean particle sizes were 6.5, 5.4, 1.4 or .8 mm). Dietary crude protein levels differed little among treatments. Starch concentration was higher in diets containing the larger corncob particles while NDF, acid detergent fiber (ADF), cellulose and hemicellulose concentrations were lower in diets containing larger particles, suggesting a reaction between starch and fiber moieties during the pelleting process. Starch flow past the duodenum decreased (P less than .05) as dietary corncob particle size decreased. Apparent NDF digestion before the duodenum was highest for sheep fed diets containing 1.4-mm corncobs (P less than .05). Apparent starch digestion in the small intestine decreased (P less than .05) as dietary corncob particle size decreased. A considerable amount of NDF was apparently digested in the small intestine of sheep consuming diets containing 5.4- and .8-mm corncobs. Likewise, a substantial amount of NDF was apparently digested in the large intestine. Few differences in apparent total tract digestibilities were noted.(ABSTRACT TRUNCATED AT 250 WORDS)

Feed intake data were collected every 6 h in a 140-d feeding trial involving two pens of 15 bull calves, each using one Pinpointer single-animal feeding stall per pen. Spectral analysis of these data revealed strong cyclic patterns of feed intake. These patterns were unique to each animal and consisted of two or more cycle lengths, some up to 28 d, for each animal. Feed intake behavior is an important factor in many forms of animal experimentation. Animal researchers frequently use row-column designs, where columns represent animals and rows represent periods. Latin squares and crossover designs are common examples. Standard analysis of variance procedures are appropriate for these experiments only if certain assumptions are met; one is that if cyclic variation is present, it is identical for all animals, i.e., there is no row X column interaction. If this assumption is not satisfied, standard analysis of variance procedures will result in upward bias of the mean square error and may result in serious distortion of treatment effect estimates. This occurred using the data from the feeding trial reported in this paper. Time-series analysis of covariance greatly improved the accuracy and efficiency of estimates of treatment effects. Consideration of variations in cyclic behavior should be part of the design process in experiments using feed intake data. Guidelines for the design of experiments to take advantage of time-series methodology are given.

Within 32 crossbred group-management system-birth year subgroups, "selection in retrospect" was practiced based upon several ewe lamb traits, singly or in combination, to assess what the effect of such selection would have been on ewe lifetime production efficiency. Ewes were from two birth years, eight crossbred groups and two management systems. Ewe's type of birth, date of birth, actual and adjusted weaning weight (WWt and AWWt), postweaning weight (PWWt) and first yr gross income (FGROS) were the ewe lamb traits involved in the single trait paper selection schemes. Only the ewe lamb weights (WWt, AWWt and PWWt) caused a significant increase in the production efficiency of selected populations over those of the corresponding unselected populations. When postweaning weight was used jointly with the ewe's type of birth in an independent culling level selection scheme, both the group composed of heavier multiple-born ewes and the group composed primarily of single-born ewes were more productive than the group composed of lighter weight multiple-born ewes. Backward selection of the elite ewes having the best production efficiency also showed that the heavier the ewe lamb, the more efficient she was expected to be. Examination of ewes surviving the entire duration of the experiment failed to identify any early life trait that predicted longevity. Furthermore, surviving ewes were equally variable in their early life traits to the populations at large. Longevity, however, was positively related to lifetime efficiency.

In the dairy cow, negative energy balance affects milk yield and composition as well as animal health. Studying the effects of negative energy balance on dairy cow milk production is thus essential. Feed restriction (FR) experiments attempting to reproduce negative energy balance by reducing the quantity or quality of the diet were conducted in order to better describe the animal physiology changes. The study of FR is also of interest since with climate change issues, cows may be increasingly faced with periods of drought leading to a shortage of forages. The aim of this article is to review the effects of FR during lactation in dairy cows to obtain a better understanding of metabolism changes and how it affects mammary gland activity and milk production and composition. A total of 41 papers studying FR in lactating cows were used to investigate physiological changes induced by these protocols. FR protocols affect the entire animal metabolism as indicated by changes in blood metabolites such as a decrease in glucose concentration and an increase in non-esterified fatty acid or β-hydroxybutyrate concentrations; hormonal regulations such as a decrease in insulin and insulin-like growth factor I or an increase in growth hormone concentrations. These variations indicated a mobilization of body reserve in most studies. FR also affects mammary gland activity through changes in gene expression and could affect mammary cell turnover through cell apoptosis, cell proliferation, and exfoliation of mammary epithelial cells into milk. Because of modifications of the mammary gland and general metabolism, FR decreases milk production and can affect milk composition with decreased lactose and protein concentrations and increased fat concentration. These effects, however, can vary widely depending on the type of restriction, its duration and intensity, or the stage of lactation in which it takes place. Finally, to avoid yield loss and metabolic disorders, it is important to identify reliable biomarkers to monitor energy balance.

Precision feeding (PF) with the daily mixing of 2 diets with different lysine content (high (H) or low (L)) was previously reported for growing pigs to reduce protein intake and N excretion compared with a conventional feeding (CF) based on a single diet (C). Using a simulation approach based on farm data, the objective of the present paper was to describe and evaluate a decision support system for the PF of gestating sows allowing the daily distribution of a tailored ration to each sow. Two datasets, 1 of 2,511 gestations (farm A) and 1 of 2,528 gestations (farm B), reporting sows’ characteristics at insemination and objectives at farrowing were used as inputs for a Python model. This model, mainly based on InraPorc, calculates the nutrient requirements of each sow over gestation and simulates the impact of PF in comparison to CF. Simulated diets L, H, and C contained 3.0, 6.5, and 4.8 g/kg of standardized ileal digestible lysine (SID Lys) and 2.0, 3.3, and 2.5 g/kg of standardized total tract digestible phosphorus (STTD-P), respectively. The influence of farm, parity, gestation week, and their interactions, on calculated SID Lys and STTD-P requirements was analyzed applying a mixed model. The calculated SID Lys and STTD-P requirements increased markedly in the last third of gestation (P < 0.01) and were higher for primiparous than for multiparous sows, unless after week 14 for STTD-P requirement. The calculated SID AA and mineral requirements were lower for farm B than farm A (respectively, 2.94 vs. 3.08 g/kg for SID Lys and 1.30 vs. 1.35 g/kg for STTD-P, P < 0.01). On average, feed L represented 86% and 92% of the feed projected to be delivered by the PF strategy in farms A and B, respectively. Compared to CF, average calculated dietary SID Lys content was lowered by 27% and 32% with PF, for farms A and B, respectively, while average calculated dietary phosphorus content was lowered by 13% and 16%. The simulated proportions of sows in excess and deficient in SID Lys were reduced with PF. Compared to CF, the PF strategy allowed for a 3.6% reduction in simulated feed cost per sow during gestation, and reduced nitrogen and phosphorus intake (by 11.0% and 13.8%, respectively) and excretion (by 16.7% and 15.4%, respectively). To conclude, these simulations indicate that PF of gestating sow appears to be relevant to meet the amino acid requirement while reducing feed cost, and supplies and excretion of nitrogen and phosphorus.

E ARLY in 1963 the authors introduced a net energy system designed for use in the growing and finishing phase of the beef cattle industry (Lofgreen, 1963a, b, c). The system separated the requirements for maintenance from that for body weight gain and expressed a net energy value of the feed for these two functions. Such a system of expression was suggested to the Nutrition Committee of the National Research Council and was included in the first printing of the N.R.C. Bulletin of suggested energy terminOlogy as an errata sheet replacing the original terminology (Harris, 1962). For the past 4 years the suggested method has been tested under various conditions at this station, in commercial feedlots, and by nutrition consultants working with the cattle feeding industry and its adaptability to practice has been demonstrated. I t is the purpose of this paper to present the proposed system in the scientific literature, describe the experimental data upon which it is based, and discuss its application. The terminology used herein is that suggested in the first revision of the N.R.C. Bulletin on energy terms (Harris, 1966).