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51. Threonine Requirements for Post-Weaning Pig in Individual Precision Nutrition Programs: a Meta-Analysis.

52. A Meta-Regression Analysis to Evaluate the Effects of Narasin on Grow-Finish Pig Performance.

53. Effect of Dietary Trace Mineral Source on Performance, Bones Mineralization and Mineral Status in Fattening Pigs.

54. Building the Tools to Solve the Genome to Phenome Puzzle in Agriculture.

55. 119 Bentley Lecture: Gene editing: A Japanese perspective

56. Evaluation of a decision support system for precision feeding of gestating sows.

57. ASAS-NANP SYMPOSIUM: RUMINANT/NONRUMINANT FEED COMPOSITION: Challenges and opportunities associated with creating large feed composition tables.

58. Identifying factors associated with the incidence of tibial dyschondroplasia in poultry.

59. PSIII-1 Preference Testing of Three Materials on Sows Prior to Farrowing

60. The Coalition for Sustainable Egg Supply: A unique public–private partnership for conducting research on the sustainability of animal housing systems using a multistakeholder approach.

61. Cross-Training Future Workforce on Data Handling and Interpretation for Precision Agriculture Systems.

62. Meta-regression analysis to predict the influence of branched-chain and large neutral amino acids on growth performance of pigs 1.

63. ASN-ASAS SYMPOSIUM: FUTURE OF DATA ANALYTICS IN NUTRITION: Modeling complex problems with system dynamics: applications in animal agriculture.

64. ASN-ASAS SYMPOSIUM: FUTURE OF DATA ANALYTICS IN NUTRITION: Mathematical modeling in ruminant nutrition: approaches and paradigms, extant models, and thoughts for upcoming predictive analytics,.

65. The impact of clustering methods for cross-validation, choice of phenotypes, and genotyping strategies on the accuracy of genomic predictions.

66. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: A meta-analysis of research efforts aimed at reducing the impact of fescue toxicosis on cattle weight gain and feed intake.

67. Derivation of a new lamb survival trait for the New Zealand sheep industry.

68. Equations generated to predict iodine value of pork carcass back, belly, and jowl fat.

69. Survey to Determine Knowledge of Bioactive Forages Among Small Ruminant Producers.

70. Economics and Feasibility of Legume Inclusion in Southeastern Perennial Grass-Based Systems.

71. A Survey of Mississippi Beef Cattle Producer Attitudes, Practices, and Demographics.

72. Intestinal Function and Integrity in Health and Disease: Current Knowledge in Swine.

73. Development of equations to predict the influence of floor space on average daily gain, average daily feed intake, and gain-to-feed ratio of finishing pigs.

74. Forensic use of the genomic relationship matrix to validate and discover livestock pedigrees.

75. Prediction of slaughter age in pigs and assessment of the predictive value of phenotypic and genetic information using random forest.

76. Development of an application programming interface (API) to automate downloading and processing of precision livestock data.

77. Forage quality and grazing dairy cattle performance as affected by the circadian rhythm: A meta-analytic investigation.

78. Effect of feeding butyric acid on growth performance and metabolic indicators of dairy calves before weaning: A meta-analysis.

79. Assessment of chronically ill or injured feedlot cattle populations at eight United States and nine Canadian feedlots and implications for cattle welfare.

80. ASN-ASAS SYMPOSIUM: FUTURE OF DATA ANALYTICS IN NUTRITION: Modeling complex problems with system dynamics: applications in animal agriculture1.

81. Evaluating Repeatability and Scorer Differences When Assigning Feet and Legs Scores in Simmental Heifers.

82. Approaches for predicting dairy cattle methane emissions: from traditional methods to machine learning

83. Unlocking insights: text mining analysis on the health, welfare, and behavior of cows in automated milking systems

84. Using deep learning to accurately detect sow vulva size in a group pen with a single camera

85. PSI-A-7 Prediction Models for Estimating Metabolizable Energy Intake of Pigs Based on Body Weight and Ambient Temperature

86. Effects of Selenium-Enriched Fermented Chinese Herbal Medicine on Growth Performance, Immune Performance and Meat Quality of Fowl.

87. Peer Community in Animal Science: A Free Publication Model for Transparent and Open Science.

88. Is shade for horses a comfort resource or a minimum requirement?

89. BOARD INVITED REVIEW: The purebred-crossbred correlation in pigs: A review of theory, estimates, and implications.

90. TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs.

91. EXTENSION EDUCATION SYMPOSIUM: Getting the most out of your extension appointment and still having a life.

92. Understanding the environmental impact of global dairy production.

93. Technical note: Avoiding the direct inversion of the numerator relationship matrix for genotyped animals in single-step genomic best linear unbiased prediction solved with the preconditioned conjugate gradient.

94. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Assessing the mineral supplementation needs in pasture-based beef operations in the Southeastern United States.

95. Drivers of grazing livestock efficiency: how physiology, metabolism, experience and adaptability influence productivity.

96. Does the rumen microbiome play a role in feed efficiency of beef cattle?

97. Technical note: An approach to derive breeding goals from the preferences of decision makers.

98. Stability of commercial phytase sources under different environmental conditions.

99. REVIEW: The pig as a model for humans: Effects of nutritional factors on intestinal function and health.

100. Health and functions of the gastrointestinal tract in pigs: Effects of functional ingredients and feed and ingredient processing.