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1. Steam-exploded sugarcane bagasse as a potential beef cattle feedstock: effects of different pretreatment conditions1

2. 603 Replacement of rolled barley with citrus pulp in a concentrate supplement for finishing beef cattle offered grass silage

3. The impact of clustering methods for cross-validation, choice of phenotypes, and genotyping strategies on the accuracy of genomic predictions.

4. A Survey of Mississippi Beef Cattle Producer Attitudes, Practices, and Demographics.

5. Assessment of chronically ill or injured feedlot cattle populations at eight United States and nine Canadian feedlots and implications for cattle welfare.

6. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Assessing the mineral supplementation needs in pasture-based beef operations in the Southeastern United States.

7. Genetic relationships between internal diseases diagnosed at slaughter and carcass traits in Japanese Black cattle.

8. Ruminal pH predictions for beef cattle: Comparative evaluation of current models.

9. Understanding the relationship between weather variables and intake in beef steers.

10. Roughage level and supplemental fat for newly received finishing calves: effects on growth performance, health, and physiological responses.

11. Effects of injectable vitamin E before or after transit on receiving phase growth performance, health, and blood parameters of beef steers.

12. Effects of Aspergillus oryzae prebiotic on animal performance, nutrients digestibility, and feeding behavior of backgrounding beef heifers fed with either a sorghum silage- or a byproducts-based diet.

13. Phenotypic relationship and repeatability of methane emissions and performance traits in beef cattle using a GreenFeed system.

14. BILL E. KUNKLE INTERDISCIPLINARY BEEF SYMPOSIUM: Genetic resistance to the effects of grazing endophyte-infected tall fescue.

15. Nitrogen excretion from beef cattle fed a wide range of diets compiled in an intercontinental dataset: a meta-analysis.

16. Positive relationship of rectal temperature at fixed timed artificial insemination on pregnancy outcomes in beef cattle.

18. Effects of rubber matting on feedlot cattle growth performance, locomotion, and carcass characteristics in slatted floor facilities.

19. Predicting metabolizable energy from digestible energy for growing and finishing beef cattle and relationships to the prediction of methane.

20. Pulmonary arterial pressure in fattened Angus steers at moderate altitude influences early postmortem mitochondria functionality and meat color during retail display.

21. Beef cows nutrition and the effect in the fetal development - A meta-analysis.

22. Grazing diverse combinations of tanniferous and nontanniferous legumes: implications for foraging behavior, performance, and hair cortisol in beef cattle.

23. Water and forage intake, diet digestibility, and blood parameters of beef cows and heifers consuming water with varying concentrations of total dissolved salts.

24. Development of a model to predict dietary metabolizable energy from digestible energy in beef cattle.

25. Effect of ractopamine hydrochloride on environmental gas emissions, growth performance, and carcass characteristics in feedlot steers.

26. The influence of extended supplementation of quebracho extract to beef steers consuming a hay diet on digestion, ruminal, and blood parameters.

27. Changes in genomic predictions when new information is added.

28. Impacts of shade on cattle well-being in the beef supply chain.

29. Impact of increasing levels of fumonisin on performance, liver toxicity, and tissue histopathology of finishing beef steers.

30. Administering an appeasing substance to optimize performance and health responses in feedlot receiving cattle.

31. Genomic prediction using pooled data in a single-step genomic best linear unbiased prediction framework.

32. Evaluation of different inclusion levels of dry live yeast impacts on various rumen parameters and in situ digestibilities of dry matter and neutral detergent fiber in growing and finishing beef cattle.

33. Vitamin E supplementation strategies during feedlot receiving: effects on beef steer performance, antibody response to vaccination, and antioxidant defense.

34. Ruminally protected and unprotected Saccharomyces cerevisiae fermentation products as alternatives to antibiotics in finishing beef steers.

35. BEEF SPECIES-RUMINANT NUTRITION CACTUS BEEF SYMPOSIUM: A role for beef cattle in sustainable U.S. food production.

36. Genetic parameters and genome-wide association study regarding feed efficiency and slaughter traits in Charolais cows.

37. Calves, as a model for juvenile horses, need only one sprint per week to experience increased bone strength.

38. Genetic parameters for hair characteristics and core body temperature in a multibreed Brahman–Angus herd.

39. Effect of tannin-containing hays on enteric methane emissions and nitrogen partitioning in beef cattle.

40. Characterization and comparison of cell-mediated immune responses following ex vivo stimulation with viral and bacterial respiratory pathogens in stressed and unstressed beef calves 1.

41. Evaluation of active dried yeast in the diets of feedlot steers. II. Effects on rumen pH and liver health of feedlot steers 1.

42. Towards multi-breed genomic evaluations for female fertility of tropical beef cattle 1.

43. Productive and physiological responses of feeder cattle supplemented with Yucca schidigera extract during feedlot receiving 1.

44. Oversupplying metabolizable protein in late gestation for beef cattle: effects on postpartum ruminal fermentation, blood metabolites, skeletal muscle catabolism, colostrum composition, milk yield and composition, and calf growth performance 1.

45. Oversupplying metabolizable protein in late gestation for beef cattle: effects on prepartum BW, ruminal fermentation, nitrogen balance, and skeletal muscle catabolism 1.

46. Multivariate genomic predictions for age at puberty in tropically adapted beef heifers 1.

47. Genetic and phenotypic associations of feed efficiency with growth and carcass traits in Australian Angus cattle.

48. Energetic efficiency and the first law: the California net energy system revisited.

49. Carcass fabrication yields of beef steers supplemented zilpaterol hydrochloride and offered ad libitum or maintenance energy intake.

50. Effects of active dry yeast on ruminal pH characteristics and energy partitioning of finishing steers under thermoneutral or heat-stressed environment.