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Your search keyword '"Nguyen Quang Trung"' showing total 6 results
Start Over Author "Nguyen Quang Trung" Journal journal of analytical methods in chemistry
6 results on '"Nguyen Quang Trung"'

1. Multivariate Statistical Analysis for the Classification of Sausages Based on Physicochemical Attributes, Using Attenuated Total Reflectance-Fourier Transform Infrared (ATR-FTIR) and Inductively Coupled Plasma-Mass Spectrometry (ICP-MS)

Author

Bui, Quang Minh, primary, Nguyen, Quang Trung, additional, Nguyen, Thanh Thao, additional, Nguyen, Ha My, additional, Phung, Thi Tinh, additional, Le, Viet Anh, additional, Truong, Ngoc Minh, additional, Mac, The Vinh, additional, Nguyen, Tien Dat, additional, Hoang, Le Tuan Anh, additional, Tran, Ha Minh Duc, additional, Le, Van Nhan, additional, and Nguyen, Minh Duc, additional

Published
2024
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2. Assessing Vodka Authenticity and Origin in Vietnam's Market: An Analytical Approach Using FTIR and ICP‐MS with Multivariate Statistics.

Author

Truong Ngoc, Minh, Nguyen, Quang Trung, Pham, Van Thinh, Hoang, Le Tuan Anh, Le, Viet Anh, Le, Van Nhan, Tran, Ha Minh Duc, Nguyen, Tien Dat, and Buccolieri, Alessandro

Subjects
*FOURIER transform infrared spectroscopy, *ILLEGAL imports, *PRINCIPAL components analysis, *CONSUMER protection, *FOOD safety, *INDUCTIVELY coupled plasma mass spectrometry
Abstract

Vodka constitutes a significant sector of Vietnam's alcohol industry, including both domestic and imported varieties. However, this diversity faces challenges from illegal imports and adulterated products, threatening consumer health and brand integrity. This study employs Fourier transform infrared spectroscopy (FTIR) and inductively coupled plasma mass spectrometry (ICP‐MS) to analyze 300 vodka samples from five brands collected across Hanoi. Significant variations were found in elemental compositions, with sodium concentrations ranging from 205.67 μg/L to 1269.24 μg/L and magnesium levels from 65.57 μg/L to 1453.34 μg/L. Principal Component Analysis (PCA) of the FTIR and ICP‐MS data effectively differentiated the samples, with the first two principal components explaining 84.78% and 73.02% of the total variance, respectively. The PCA plots revealed distinct chemical profiles, notably isolating Rocket Vodka. These findings enhance food safety enforcement, protect consumer rights, and preserve brand reputations. The study underscores the importance of advanced analytical tools in combating beverage adulteration, ensuring public health, and maintaining market integrity, offering a replicable model for similar research in other regions. [ABSTRACT FROM AUTHOR]

Published
2024
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3. Classification of Vietnamese Cashew Nut (Anacardium occidentale L.) Products Using Statistical Algorithms Based on ICP/MS Data: A Study of Food Categorization

Author

Nguyen-Quang, Trung, primary, Bui-Quang, Minh, additional, Pham-Van, Thinh, additional, Le-Van, Nhan, additional, Nguyen-Hoang, Khanh, additional, Nguyen-Minh, Duc, additional, Phung-Thi, Tinh, additional, Le-Viet, Anh, additional, Tran-Ha Minh, Duc, additional, Nguyen-Tien, Dat, additional, Hoang-Le, Tuan-Anh, additional, and Truong-Ngoc, Minh, additional

Published
2023
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6. Multiresidue Pesticides Analysis of Vegetables in Vietnam by Ultrahigh-Performance Liquid Chromatography in Combination with High-Resolution Mass Spectrometry (UPLC-Orbitrap MS)

Author

Vu-Duc, Nam, primary, Nguyen-Quang, Trung, additional, Le-Minh, Thuy, additional, Nguyen-Thi, Xuyen, additional, Tran, Tri Manh, additional, Vu, Hai Anh, additional, Nguyen, Lan-Anh, additional, Doan-Duy, Tien, additional, Van Hoi, Bui, additional, Vu, Cam-Tu, additional, Le-Van, Dung, additional, Phung-Thi, Lan-Anh, additional, Vu-Thi, Hong-An, additional, and Chu, Dinh Binh, additional

Published
2019
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