1. Posttranslational nitro-glycative modifications of albumin in Alzheimer's disease: implications in cytotoxicity and amyloid-β peptide aggregation.
- Author
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Ramos-Fernández E, Tajes M, Palomer E, Ill-Raga G, Bosch-Morató M, Guivernau B, Román-Dégano I, Eraso-Pichot A, Alcolea D, Fortea J, Nuñez L, Paez A, Alameda F, Fernández-Busquets X, Lleó A, Elosúa R, Boada M, Valverde MA, and Muñoz FJ
- Subjects
- Aged, Albumins drug effects, Albumins pharmacology, Brain cytology, Brain metabolism, Brain pathology, Cells, Cultured, Dose-Response Relationship, Drug, Endothelial Cells drug effects, Female, Glycosylation, Humans, Male, Molsidomine analogs & derivatives, Molsidomine pharmacology, Neurons drug effects, Protein Aggregates physiology, Trypsin pharmacology, Tyrosine metabolism, tau Proteins metabolism, Albumins metabolism, Alzheimer Disease blood, Alzheimer Disease cerebrospinal fluid, Alzheimer Disease pathology, Amyloid beta-Peptides metabolism, Peptide Fragments metabolism, Protein Processing, Post-Translational physiology, Tyrosine analogs & derivatives
- Abstract
Glycation and nitrotyrosination are pathological posttranslational modifications that make proteins prone to losing their physiological properties. Since both modifications are increased in Alzheimer's disease (AD) due to amyloid-β peptide (Aβ) accumulation, we have studied their effect on albumin, the most abundant protein in cerebrospinal fluid and blood. Brain and plasmatic levels of glycated and nitrated albumin were significantly higher in AD patients than in controls. In vitro turbidometry and electron microscopy analyses demonstrated that glycation and nitrotyrosination promote changes in albumin structure and biochemical properties. Glycated albumin was more resistant to proteolysis and less uptake by hepatoma cells occurred. Glycated albumin also reduced the osmolarity expected for a solution containing native albumin. Both glycation and nitrotyrosination turned albumin cytotoxic in a cell type-dependent manner for cerebral and vascular cells. Finally, of particular relevance to AD, these modified albumins were significantly less effective in avoiding Aβ aggregation than native albumin. In summary, nitrotyrosination and especially glycation alter albumin structural and biochemical properties, and these modifications might contribute for the progression of AD.
- Published
- 2014
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