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Background: Over the years there has been a change in the dimensions of agricultural health risk exposure among crop farmers in Nigeria due to innovation adoption. This study assessed agrochemical health risk exposures and its determinants among cassava farmers in Nigeria. Method: The study engaged the baseline of a longitudinal study conducted using a standardized questionnaire. Randomly selected and interviewed for the study were 480 small-scale cassava farmers across 24 farming communities in Kogi and Kwara States, Nigeria. Descriptive statistics, binary regression model, and Likert scale were used for analysis. Results: Most of the farmers were exposed to agrochemical health risks in cassava operations. The frequently used chemicals belong to WHO class II and III. There was poor knowledge of safe farm practices among cassava farmers. About 77% of farmers reported not using complete protective equipment while handling farm chemicals. Several risk factors were associated with farm chemical health risks exposure, including inappropriate time of spray (Odd ratio [OR] = 1.21), frequency of spray (OR = 1.06), long hours of daily chemical spray (OR = 1.10), and non-usage of chemical labels (OR = 2.31). Conclusion:The study concluded cassava farmers in some selected communities in Kogi and Kwara States, North-Central Nigeria engage in unsafe farm practices via the use of farm chemicals that expose them to health risks. There is, therefore, a need for efficiently delivered agricultural health education as an intervention tool to alleviate Nigerian crop farmers from being exposed to such health risks. [ABSTRACT FROM AUTHOR]

Background: Many studies have focused on agricultural-related health hazards globally; however, little is known about agricultural stressors among crop farmers in the developing countries. This study identified agricultural stressors, their causes and ascribed effects among crop farmers in Nigeria. Methods: There were 70 crop farmers randomly selected in farming communities across Ekiti State, an agrarian State in South-Western, Nigeria. A structured questionnaire with interview was used for data collection. Data were analyzed using descriptive statistics. Results: Findings from the study showed that about 98% of the farmers were able to identify stressors that are occupational-related. About 80% of the respondents thought they had been mostly affected by agricultural stressors in a number of ways including inability to sleep regularly, relaxation problems, excessive tiredness, back problems, and intense headache. About 98% of these farmers are yet to develop structured means of coping with these stressors. Conclusion: We concluded that agricultural stressors affect farmers' well-being. Efforts should be made at initiating a stress management campaign for Nigerian crop farmers. Government and development partners should assist farmers in their challenged areas, and there should be functional integration of mental health focused agricultural health in primary health care. [ABSTRACT FROM AUTHOR]