50 results on '"WANG Qin"'
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2. Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteri N1 GtfB Enzyme
3. Effect of Far-Red Light on Biomass Accumulation, Plant Morphology, and Phytonutrient Composition of Ruby Streaks Mustard at Microgreen, Baby Leaf, and Flowering Stages
4. Insights into the Structure–Function Relationship of GH70 GtfB α-Glucanotransferases from the Crystal Structure and Molecular Dynamic Simulation of a Newly Characterized Limosilactobacillus reuteriN1 GtfB Enzyme
5. Hippophae rhamnoides L.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications
6. Revealing the Secret of Umami Taste of Peptides Derived from Fermented Broad Bean Paste
7. Exploring a GtfB-Type 4,6-α-Glucanotransferase to Synthesize the (α1 → 6) Linkages in Linear Chain and Branching Points from Amylose and Enhance the Functional Property of Granular Corn Starches
8. Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p
9. Enhancement of Patchoulol Production in Escherichia coli via Multiple Engineering Strategies
10. Changing the Landscape: An Introduction to the Agricultural and Food Chemistry Technical Program at the 258th American Chemical Society National Meeting in San Diego
11. Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the Past, Present, and Future
12. Untargeted Metabonomics of Genetically Modified Cows Expressing Lactoferrin Based on Serum and Milk
13. Dendrobium officinalePolysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p
14. Gypenosides Reduced the Risk of Overweight and Insulin Resistance in C57BL/6J Mice through Modulating Adipose Thermogenesis and Gut Microbiota
15. Untargeted Metabonomics of Genetically Modified Cows Expressing Lactoferrin Based on Serum and Milk
16. Inhibitory Kinetics of β-N-Acetyl-d-glucosaminidase from Green Crab (Scylla serrata) by Zinc Ion
17. Preparation of Dendrobium officinalePolysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice
18. Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis
19. Insight into Curcumin-Loaded β-Lactoglobulin Nanoparticles: Incorporation, Particle Disintegration, and Releasing Profiles
20. Preparation of Novel Cross-Linked and Octylated Caseinates Using a Biphasic Enzymatic Procedure and Their Functional Properties
21. Identification of Bioactive Metabolites Dihydrocanadensolide, Kojic Acid, and Vanillic Acid in Soy Sauce Using GC-MS, NMR Spectroscopy, and Single-Crystal X-ray Diffraction
22. Characterization of a Novel Alkali-Soluble Heteropolysaccharide from Tetraploid Gynostemma pentaphyllum Makino and Its Potential Anti-inflammatory and Antioxidant Properties
23. Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn
24. Cellular Uptake and Transport of Zein Nanoparticles: Effects of Sodium Caseinate
25. Development and Application of Nanoparticles Synthesized with Folic Acid Conjugated Soy Protein
26. Assessment of Vitamin and Carotenoid Concentrations of Emerging Food Products: Edible Microgreens
27. Development of Highly Ordered Nanofillers in Zein Nanocomposites for Improved Tensile and Barrier Properties
28. Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation
29. Rapid and Sensitive Determination of Sulfonamide Residues in Milk and Chicken Muscle by Microfluidic Chip Electrophoresis
30. Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
31. Synthesis and Antityrosinase Activities of Alkyl 3,4-Dihydroxybenzoates
32. Inhibitory Kinetics of β-N-Acetyl-d-glucosaminidase from Green Crab (Scylla serrata) by Zinc Ion
33. Effects of Hydroxypropylation on the Functional Properties of Psyllium
34. Effects of Sulfation on the Physicochemical and Functional Properties of Psyllium
35. Purification and Characterization of Trypsin from the Intestine of Hybrid Tilapia (Oreochromis niloticus × O.aureus)
36. Antityrosinase and Antimicrobial Activities of trans-Cinnamaldehyde Thiosemicarbazone
37. Fourier Transform Infrared Spectra of Drying Oils Treated by Irradiation
38. Quantitative Assessment of Thermal Denaturation of Bovine α-Lactalbumin via Low-Intensity Ultrasound, HPLC, and DSC
39. Zein Dynamic Adsorption to Carboxylic and Alkyl Coated Surfaces
40. Properties of Zein Films Coated with Drying Oils
41. Protein−Lipid Interactions in Zein Films Investigated by Surface Plasmon Resonance
42. Hippophae rhamnoidesL.: A Comprehensive Review on the Botany, Traditional Uses, Phytonutrients, Health Benefits, Quality Markers, and Applications
43. Enhancement of Patchoulol Production in Escherichia coliviaMultiple Engineering Strategies
44. Preparation of Dendrobium officinale Polysaccharide by Lactic Acid Bacterium Fermentation and Its Protective Mechanism against Alcoholic Liver Damage in Mice.
45. Inhibitory kinetics of beta-N-acetyl-D-glucosaminidase from green crab (Scylla serrata) by zinc ion.
46. Effects of sulfation on the physicochemical and functional properties of psyllium.
47. Purification and characterization of trypsin from the intestine of hybrid tilapia (Oreochromis niloticusxO.aureus).
48. Quantitative assessment of thermal denaturation of bovine alpha-lactalbumin via low-intensity ultrasound, HPLC, and DSC.
49. Zein dynamic adsorption to carboxylic and alkyl coated surfaces.
50. Protein-lipid interactions in zein films investigated by surface plasmon resonance.
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