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Your search keyword '"S. Urbani"' showing total 10 results

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10 results on '"S. Urbani"'

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1. Flash Thermal Conditioning of Olive Pastes during the Oil Mechanical Extraction Process: Cultivar Impact on the Phenolic and Volatile Composition of Virgin Olive Oil.

2. Optimization of the temperature and oxygen concentration conditions in the malaxation during the oil mechanical extraction process of four Italian olive cultivars.

3. Flash thermal conditioning of olive pastes during the olive oil mechanical extraction process: impact on the structural modifications of pastes and oil quality.

4. Chemical and cellular antioxidant activity of phytochemicals purified from olive mill waste waters.

5. Influence of the decrease in oxygen during malaxation of olive paste on the composition of volatiles and phenolic compounds in virgin olive oil.

6. Compositional and tissue modifications induced by the natural fermentation process in table olives.

7. Effect of olive stoning on the volatile and phenolic composition of virgin olive oil.

8. Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino.

9. The use of Lactobacillus pentosus 1MO to shorten the debittering process time of black table olives (Cv. Itrana and Leccino): a pilot-scale application.

10. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.

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