1. A Collaborative Study: Determination of Mycotoxins in Corn, Peanut Butter, and Wheat Flour Using Stable Isotope Dilution Assay (SIDA) and Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
- Author
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Wenlu Song, Yanxuan Cai, Jon W. Wong, Brian D. Eitzer, Huy Mai, Timothy H. Begley, Alexandra J. Krynitsky, Gavin Southwood, Kai Zhang, Sanghamitra Majumdar, Theodore Lapainis, Kevin Tran, Aref El-Demerdash, Matthew R. Schaab, Elizabeth R. Tor, Victor A Vega, and Linda S. Aston
- Subjects
Ochratoxin A ,Aflatoxin ,Peanut butter ,Arachis ,Flour ,Wheat flour ,Indicator Dilution Techniques ,Food Contamination ,01 natural sciences ,Zea mays ,chemistry.chemical_compound ,0404 agricultural biotechnology ,Liquid chromatography–mass spectrometry ,Tandem Mass Spectrometry ,Mycotoxin ,Zearalenone ,Chromatography, High Pressure Liquid ,Triticum ,Chromatography ,010401 analytical chemistry ,04 agricultural and veterinary sciences ,General Chemistry ,Mycotoxins ,040401 food science ,0104 chemical sciences ,Certified reference materials ,chemistry ,General Agricultural and Biological Sciences - Abstract
A collaborative study was conducted to evaluate stable isotope dilution assay (SIDA) and LC-MS/MS for the simultaneous determination of aflatoxins B1, B2, G1, and G2; deoxynivalenol; fumonisins B1, B2, and B3; ochratoxin A; HT-2 toxin; T-2 toxin; and zearalenone in foods. Samples were fortified with 12 13C uniformly labeled mycotoxins (13C-IS) corresponding to the native mycotoxins and extracted with acetonitrile/water (50:50 v/v), followed by centrifugation, filtration, and LC-MS/MS analysis. In addition to certified reference materials, the six participating laboratories analyzed corn, peanut butter, and wheat flour fortified with the 12 mycotoxins at concentrations ranging from 1.0 to 1000 ng/g. Using their available LC-MS/MS platform, each laboratory developed in-house instrumental conditions for analysis. The majority of recoveries ranged from 80 to 120% with relative standard derivations (RSDs)
- Published
- 2016