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Your search keyword '"Parker, Jane K."' showing total 13 results
Start Over Author "Parker, Jane K." Journal journal of agricultural and food chemistry
13 results on '"Parker, Jane K."'

13. Development of a Zeolite Filter for Removing Polycyclic Aromatic Hydrocarbons (PAHs) from Smoke and Smoked Ingredients while Retaining the Smoky Flavor.

Author

Parker JK, Lignou S, Shankland K, Kurwie P, Griffiths HD, and Baines DA

Subjects
Cooking, Filtration instrumentation, Hot Temperature, Humans, Odorants analysis, Filtration methods, Flavoring Agents chemistry, Polycyclic Aromatic Hydrocarbons chemistry, Smoke analysis, Zeolites chemistry
Abstract

The popularity of smoked foodstuffs such as sauces, marinades, and rubs is on the rise. However, during the traditional smoking process, in addition to the desirable smoky aroma compounds, harmful polycyclic aromatic hydrocarbons (PAHs) are also generated. In this work, a selective filter was developed that reduces PAH concentrations in a smoke by up to 90% while maintaining a desirable smoky flavor. Preliminary studies using a cocktail of 12 PAHs stirred with a zeolite showed the potential for this zeolite to selectively remove PAHs from a simple solution. However, pretreatment of the smoke prior to application removed the PAHs more efficiently and is more widely applicable to a range of food ingredients. Although volatile analysis showed that there was a concomitant reduction in the concentration of the smoky compounds such as 2-methoxyphenol (guaiacol), 2-methylphenol ( o-cresol), and the isoeugenols, sensory profiling showed that the difference in perception of flavor was minimal.

Published
2018
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